ISBNs for cooking france paris

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cooking france paris matches 10 work(s)

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Cowgirl Chef: Texas Cooking With a French Accent

Product Description: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home...read more

By Ellise Pierce

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Hardcover:

9780762444632 | Running Pr Book Pub, May 15, 2012, cover price $25.00 | About this edition: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made.

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

By Patricia Wells

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Hardcover:

9780062088918 | William Morrow Cookbooks, October 22, 2013, cover price $35.00

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

By Susan M. Holding

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Hardcover:

9781629145518 | Skyhorse Pub Co Inc, November 11, 2014, cover price $24.95

Madame Maigret's Recipes

Collects over one hundred recipes from the fictional, but enviable notebooks of the wife of Georges Simenon's Inspector Maigret, providing full instructions, methods, accompaniments, and alternatives

By Robert J. Courtine and Mary Manheim (trans)

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Paperback:

9780156501729 | Harcourt, April 1, 1987, cover price $5.95 | About this edition: Collects over one hundred recipes from the fictional, but enviable notebooks of the wife of Georges Simenon's Inspector Maigret, providing full instructions, methods, accompaniments, and alternatives

My Paris Kitchen: Recipes and Stories

By David Lebovitz

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Hardcover:

9781607742678 | Ten Speed Pr, April 8, 2014, cover price $35.00

My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes

Robo Karabekian, a minor member of the Abstract Expressionist school of painting, reveals the secrets of his life, which he has locked away in a potato barn in Long Island

By Emily Dilling

See complete details on each edition (2 editions listed)

Hardcover:

9781634505840 | Skyhorse Pub Co Inc, September 15, 2015, cover price $24.99

Paperback:

9780440201960, titled "Bluebeard" | Reissue edition (Dell Pub Co, October 1, 1988), cover price $6.99 | also contains Bluebeard | About this edition: Robo Karabekian, a minor member of the Abstract Expressionist school of painting, reveals the secrets of his life, which he has locked away in a potato barn in Long Island

Paris Bistro Cooking

A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes

By Guy Bouchet and Linda Dannenberg

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Hardcover:

9780517574331 | 1 edition (Clarkson Potter, November 1, 1991), cover price $40.00 | About this edition: A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes

Paris Bistro Cooking

By Guy Bouchet, Louise Fili (contributor) and Michelle Willems (contributor)

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Hardcover:

9780517228289 | Gramercy, October 3, 2006, cover price $12.99

The Paris Cookbook

Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance. 60,000 first printing. (view table of contents)

By Patricia Wells

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Hardcover:

9780060184698 | William Morrow Cookbooks, November 1, 2001, cover price $30.00 | About this edition: Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance.

Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris

More than 150 recipes for wholesome, easy-to-prepare meals that many Parisians consider their daily fare are accompanied by descriptions of Paris's shopkeepers and their goods as well as anecdotes about traditional recipes and daily shopping.

By Michael Roberts and Pierre-Gilles Vidoli (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780688138684 | William Morrow Cookbooks, June 1, 1999, cover price $28.00 | About this edition: Recipes for meals that many Parisians consider their daily fare are accompanied by descriptions of Paris's shopkeepers and their goods as well as anecdotes about traditional recipes and daily shopping

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