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cooking european matches 10 work(s)
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Hardcover:
9783791382005 | Prestel Pub, October 4, 2016, cover price $35.00
Hardcover:
9781607746737 | Ten Speed Pr, August 18, 2015, cover price $29.99
Hardcover:
9781607746492 | Ten Speed Pr, November 11, 2014, cover price $50.00
Hardcover:
9781617690815 | Stewart Tabori & Chang, April 15, 2014, cover price $35.00
"The best cookbook no one's ever heard of." âMARK BITTMAN"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." âALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cookingAward-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Hardcover:
9781612192680 | Melville Pub House, November 12, 2013, cover price $35.00
9780553052190 | Bantam Dell Pub Group, September 1, 1987, cover price $22.50 | About this edition: "The best cookbook no one's ever heard of.
Paperback:
9781888173505 | Akadine Pr, September 1, 2000, cover price $24.95 | About this edition: Within the ken of the kitchen, the most basic elements of history, economy, and geography are carried by hand through time; recipes are records of that transmission, keeping culture in seasoned anecdotes.
9780553347609 | Bantam Dell Pub Group, November 1, 1989, cover price $15.95 | About this edition: "The best cookbook no one's ever heard of.
Hardcover:
9781250029263 | St Martins Pr, October 30, 2012, cover price $24.99
Paperback:
9781250038562 | Reprint edition (Griffin, October 29, 2013), cover price $16.99
Hardcover:
9781401324414 | Hachette Books, October 1, 2013, cover price $35.00
Paperback:
9780738214337 | Da Capo Lifelong, September 4, 2012, cover price $18.99
Hardcover:
9781566566704 | Interlink Pub Group Inc, March 30, 2007, cover price $29.95
Product Description: The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations...read more
Paperback:
9781566566780 | Interlink Pub Group Inc, September 30, 2008, cover price $20.00 | About this edition: The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today.
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