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cooking entertaining bisacsh matches 16 work(s)
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Cover for 9781585423224 Cover for 9781585429240 Cover for 9781936474769 Cover for 9781401311063 Cover for 9780385472555 Cover for 9780306807978 Cover for 9780306811593 Cover for 9781572841789 Cover for 9781607747970 Cover for 9780306807978 Cover for 9781592335794 Cover for 9781455528639 Cover for 9780312668846 Cover for 9781936474219 Cover for 9781250014658 Cover for 9780307592941 Cover for 9780544222236 Cover for 9781632170682 Cover for 9781476773025 Cover for 9780374272340
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Product Description: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.”—Publishers Weekly  "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21...read more

Paperback:

9781585429240 | 2 rev upd edition (J P Tarcher, March 1, 2012), cover price $21.95 | About this edition: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.
9781585423224 | J P Tarcher, May 1, 2004, cover price $15.95 | About this edition: A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.

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Product Description: PBS host and television chef Christy Rost brings her experience as a cooking teacher, lifestyle authority, entertaining guru, and home restoration expert together in her third book, Celebrating Home. Focusing on the joys of nesting and at-home gatherings, Celebrating Home encompasses every aspect of great entertaining for family and close friends...read more

Hardcover:

9781936474769 | Bright Sky Pr, September 1, 2012, cover price $29.95 | About this edition: PBS host and television chef Christy Rost brings her experience as a cooking teacher, lifestyle authority, entertaining guru, and home restoration expert together in her third book, Celebrating Home.

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Product Description: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun...read more

Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99 | About this edition: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

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A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century.

Hardcover:

9780385472555 | Doubleday, November 1, 1995, cover price $23.95 | About this edition: A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century

Paperback:

9780306811593 | Reprint edition (Da Capo Pr, May 29, 2002), cover price $16.95 | About this edition: A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century.
9780306807978 | Da Capo Pr, October 1, 1997, cover price $16.50 | also contains Gluten-Free Entertaining: More Than 100 Naturally Wheat-Free Recipes Perfect for Any Occasion | About this edition: A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century

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Product Description: 2016 IACP Cookbook Award winner in Children, Youth & Family category"An intuitive cook, a passionate cook, a knowledgeable cook. . . JeanMarie and I have been in cooking sync for more than two decades." —Rick BaylessJeanMarie Brownson has long been a beloved chef and food writer, from her professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco) to her time as the test kitchen director and associate food editor for the Chicago Tribune...read more

Hardcover:

9781572841789 | Surrey Books, November 3, 2015, cover price $29.95 | About this edition: 2016 IACP Cookbook Award winner in Children, Youth & Family category"An intuitive cook, a passionate cook, a knowledgeable cook.

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Product Description: There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way...read more
By Merrill Stubbs (foreword by)

Hardcover:

9781607747970 | Ten Speed Pr, April 7, 2015, cover price $35.00 | About this edition: There are good recipes and there are great ones—and then, there are genius recipes.

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Product Description: If you're gluten-free, you know that parties and other gatherings can be a food conundrum. What can you prepare for your guests that everyone can enjoy, gluten-free or not? What can you bring to parties that will please a crowd, and bring praise instead of pause? Take the fear away and fill your plate with sensational (and safe!) eats with Gluten-Free Entertaining...read more

Paperback:

9781592335794 | Fair Winds Pr, November 1, 2013, cover price $19.99 | About this edition: If you're gluten-free, you know that parties and other gatherings can be a food conundrum.
9780306807978, titled "A Delusion of Satan: The Full Story of the Salem Witch Trials" | Da Capo Pr, October 1, 1997, cover price $16.50 | also contains A Delusion of Satan: The Full Story of the Salem Witch Trials | About this edition: A study of the Salem witch trials applies contemporary psychology to the hysteria of the late 1600s, analyzing the Puritan mind and linking the trials to the 'witch hunts' of the twentieth century

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Product Description: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen...read more

Hardcover:

9781455528639 | Grand Central Life & Style, October 14, 2014, cover price $32.00 | About this edition: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.

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Product Description: With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap...read more

Paperback:

9780312668846 | Griffin, August 2, 2011, cover price $16.99 | About this edition: With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs.

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Product Description: Few cities entertain with the gusto of Houston, and at the heart of some of the most lavish parties and delightful small dinners is The Stone Kitchen. Now, founder Elizabeth Stone shares the magic combination of recipes, menus, and entertainment expertise that make every event she caters pure pleasure for both host and guest...read more
By Michael Hart (photographer) and Elizabeth Stone

Hardcover:

9781936474219 | Bright Sky Pr, September 24, 2012, cover price $34.95 | About this edition: Few cities entertain with the gusto of Houston, and at the heart of some of the most lavish parties and delightful small dinners is The Stone Kitchen.

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Product Description: Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption...read more

Hardcover:

9781250014658 | St Martins Pr, April 8, 2014, cover price $27.99 | About this edition: Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction.

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Product Description: Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves...read more

Hardcover:

9780307592941, titled "The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion" | Alfred a Knopf Inc, November 1, 2011, cover price $28.95 | About this edition: Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

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Product Description: Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home...read more

Hardcover:

9780544222236 | Houghton Mifflin, December 2, 2014, cover price $14.99 | About this edition: Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home.

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Product Description: Let Scandinavian Gatherings be your hygge handbook (pronounced hoo-ga) for cozy retreats in the comfort of your own home! With this darling collection of Scandinavian-inspired recipes, crafts, and entertaining ideas, you can turn your home into a stress-free hygge oasis and embrace relaxation the Nordic way...read more

Hardcover:

9781632170682 | Sasquatch Books, September 27, 2016, cover price $24.95 | About this edition: Let Scandinavian Gatherings be your hygge handbook (pronounced hoo-ga) for cozy retreats in the comfort of your own home!

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Product Description: From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!Hosting a holiday party or planning a girls’ night and don’t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious recipes and Skinnygirl cocktail line, presents her first cocktails book, Skinnygirl Cocktails...read more

Paperback:

9781476773025 | Touchstone Books, October 28, 2014, cover price $15.00 | About this edition: From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

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Product Description: An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateursWhen can you photograph your food? What do you do when you’re running late? What can you eat with your hands? Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who can’t put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion...read more

Hardcover:

9780374272340 | Farrar Straus & Giroux, October 18, 2016, cover price $20.00 | About this edition: An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateursWhen can you photograph your food?

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