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Cover for 9781572841840 Cover for 9781476772561 Cover for 9780373613380 Cover for 9781476796895 Cover for 9781607747970 Cover for 9781629144146 Cover for 9780345548184 Cover for 9781455528639 Cover for 9781628736458 Cover for 9781627107099 Cover for 9781623362065 Cover for 9781455545414 Cover for 9781628737554 Cover for 9781250014658 Cover for 9780770435004 Cover for 9781621137764 Cover for 9780762786688 Cover for 9781583334706 Cover for 9781583335338 Cover for 9781250016546 Cover for 9781401310844 Cover for 9780312642181 Cover for 9781451661255 Cover for 9780312622077 Cover for 9781402784828
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Product Description: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience...read more
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572841840 | Surrey Books, January 12, 2016, cover price $20.99 | About this edition: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options.

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Product Description: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition...read more

Paperback:

9781476772561 | Simon & Schuster, May 26, 2015, cover price $18.00 | About this edition: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition.

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Product Description: From the breakout star of MasterChef Australia, Dan Churchill’s DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven.Attention, dudes: you no longer have an excuse to avoid the kitchen...read more

Paperback:

9781476796895 | Simon & Schuster, April 21, 2015, cover price $19.99 | About this edition: From the breakout star of MasterChef Australia, Dan Churchill’s DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven.
9780373613380, titled "Missile Menace" | Harlequin Books, November 1, 1988, cover price $2.75 | also contains Missile Menace | About this edition: NATO is the target in a deadly plan of nuclear terror.

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Product Description: There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way...read more
By Merrill Stubbs (foreword by)

Hardcover:

9781607747970 | Ten Speed Pr, April 7, 2015, cover price $35.00 | About this edition: There are good recipes and there are great ones—and then, there are genius recipes.

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Product Description: The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives...read more

Hardcover:

9781629144146 | Skyhorse Pub Co Inc, November 18, 2014, cover price $24.95 | About this edition: The Moroccan kitchen is full of brilliant flavors, scents, and colors.

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Product Description: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.  Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish...read more

Hardcover:

9780345548184 | Ballantine Books, October 28, 2014, cover price $30.00 | About this edition: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

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Product Description: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen...read more

Hardcover:

9781455528639 | Grand Central Life & Style, October 14, 2014, cover price $32.00 | About this edition: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work.

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Product Description: The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen...read more
By Asa Dahlgren (photographer)

Hardcover:

9781628736458 | Skyhorse Pub Co Inc, October 7, 2014, cover price $17.95 | About this edition: The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors.

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Product Description: What's for dinner? When it's Italian, everyone's happy. Direct from Italy with 100 authentic recipes, Everyday Italian Favorites was created by the experts at Academia Barilla especially for Italian food-lovers and busy families. Home cooks will find a lot to love here because this cookbook helps to simplify their lives and these tasty dishes will surely delight their families...read more
By Academia Barilla (editor)

Paperback:

9781627107099 | Italian edition edition (Taunton Pr, October 14, 2014), cover price $19.95 | About this edition: What's for dinner?

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Product Description: A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience...read more

Paperback:

9781623362065 | Rodale Pr, October 7, 2014, cover price $24.99 | About this edition: A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience.

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Product Description: A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www...read more
By Ree Drummond (foreword by)

Hardcover:

9781455545414 | Grand Central Life & Style, September 23, 2014, cover price $28.00 | About this edition: A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

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Product Description: Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value...read more

Hardcover:

9781628737554 | Skyhorse Pub Co Inc, July 8, 2014, cover price $16.95 | About this edition: Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country.

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Product Description: Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption...read more

Hardcover:

9781250014658 | St Martins Pr, April 8, 2014, cover price $27.99 | About this edition: Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction.

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Product Description: Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners...read more
By Television Food Network (corporate author)

Hardcover:

9780770435004 | Clarkson Potter, April 8, 2014, cover price $27.50 | About this edition: Never again let the question, “What's for dinner?

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Product Description: Vegetarianism is a top trend and veganism is going mainstream. Even meat lovers are looking for ways to reduce their meat consumption because more and more people want to eat healthier. Meatless All Day is a cookbook for anyone who loves good food that’s delicious and conforms to vegetarian values...read more

Paperback:

9781621137764 | Taunton Pr, March 4, 2014, cover price $19.95 | About this edition: Vegetarianism is a top trend and veganism is going mainstream.

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Product Description: Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine...read more
By Rick Kelleher (foreword by)

Hardcover:

9780762786688 | Lyons Pr, November 12, 2013, cover price $35.00 | About this edition: Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity.

Hardcover:

9781617690488 | Stewart Tabori & Chang, October 15, 2013, cover price $35.00

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Product Description: Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table...read more

Hardcover:

9781583334706 | Avery Pub Group, August 2, 2012, cover price $28.00 | About this edition: Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

Paperback:

9781583335338 | Reprint edition (Avery Pub Group, August 6, 2013), cover price $18.00 | About this edition: Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

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Product Description: Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends...read more

Paperback:

9781250016546 | Griffin, April 23, 2013, cover price $19.99 | About this edition: Nachos are the ultimate comfort food and the extreme guilty pleasure.

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Product Description: For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes) to main courses (Pesto Pork with Cucumber and Snap Peas; Sweet and Sticky Baby Back Ribs; Mayflower Cornish Hens with Roasted Potatoes) and desserts (Brown Sugar Banana Spice Cake; Blackberry-Merlot Chocolate Cake), these 365 affordable and delicious recipes will make planning your next meal simple, easy, and fun...read more

Paperback:

9781401310844 | Hachette Books, April 23, 2013, cover price $25.99 | About this edition: For most of us, it's a daily question: What to cook?

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Product Description: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today...read more
By James Beard and Rick Rodgers (editor)

Hardcover:

9780312642181 | St Martins Pr, October 30, 2012, cover price $35.00 | About this edition: The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today.

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Product Description: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage “Most of the world eats to live, but Italians live to eat...read more

Hardcover:

9781451661255, titled "The Tucci Cookbook: Family, Friends, and Food" | Simon & Schuster, October 9, 2012, cover price $35.00 | About this edition: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

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Product Description: LIVING GLUTEN-FREE CAN BE EASY.Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining.This cookbook offers more than a hundred recipes that are easy to prepare--and delicious, too--for main dishes, side dishes, and desserts...read more

Hardcover:

9780312622077, titled "Simply... Gluten-Free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast" | Thomas Dunne Books, April 10, 2012, cover price $29.99 | About this edition: LIVING GLUTEN-FREE CAN BE EASY.

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Product Description: The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie...read more
By Guy Ambrosino (photographer) and Lisa Caponigri

Hardcover:

9781402784828 | Sterling Epicure, April 3, 2012, cover price $24.95 | About this edition: The family that eats together stays together!

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