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Cover for 9780373613281 Cover for 9781588169341 Cover for 9781570618109 Cover for 9781250004260 Cover for 9781600854675 Cover for 9781570617881 Cover for 9781592538317 Cover for 9781607744955 Cover for 9781626193772 Cover for 9781623540395 Cover for 9781476764191 Cover for 9781623362263 Cover for 9780765314086 Cover for 9780765314093 Cover for 9781607746812 Cover for 9781476771120 Cover for 9780373613281 Cover for 9781572841734 Cover for 9781607748014 Cover for 9781620081952
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By Delish (corporate author)

Hardcover:

9781588169341 | Spiral-bound edition (Hearst Books, April 3, 2012), cover price $12.95

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Product Description: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable...read more

Hardcover:

9781570618109 | Sasquatch Books, April 13, 2012, cover price $21.95 | About this edition: When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle.

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Product Description: Ice-pops reinvented! Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make...read more

Paperback:

9781250004260 | Griffin, May 8, 2012, cover price $16.99 | About this edition: Ice-pops reinvented!

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Product Description: Forgo the fork--and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in Mini Treats & Hand-Held Sweets will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby Dodge whisks together step-by-step baking instructions, for a sweet-shop sampler of treats--from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy...read more

Paperback:

9781600854675 | Taunton Pr, September 11, 2012, cover price $22.95 | About this edition: Forgo the fork--and spoon!

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Product Description: Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love...read more

Paperback:

9781570617881 | Sasquatch Books, October 30, 2012, cover price $19.95 | About this edition: Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations!

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Product Description: Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream...read more

Paperback:

9781592538317 | Quarry Books, May 1, 2013, cover price $24.99 | About this edition: Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab!

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Product Description: A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate...read more

Hardcover:

9781607744955 | Ten Speed Pr, June 4, 2013, cover price $16.99 | About this edition: A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

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Product Description: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy...read more

Paperback:

9781626193772, titled "Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie" | History Pr, February 4, 2014, cover price $21.99 | About this edition: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history.

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Product Description:  A mouth-watering collection of 70+ organic treats to staisfy a variety of sweet-tooths.  It’s time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic...read more

Hardcover:

9781623540395 | Random House Inc, September 2, 2014, cover price $18.95 | About this edition:  A mouth-watering collection of 70+ organic treats to staisfy a variety of sweet-tooths.

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By Dominique Ansel and Thomas Schauer (photographer)

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00

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Hardcover:

9780765314086 | Forge, November 5, 2013, cover price $24.99

Paperback:

9780765314093 | Reprint edition (Forge, March 10, 2015), cover price $17.99

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By Ali Smith (photographer)

Paperback:

9780373613281, titled "Slow Death" | Harlequin Books, June 1, 1987, cover price $2.75 | also contains Slow Death

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By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99

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Product Description: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over...read more
By I-5 Publishing (corporate author)

Paperback:

9781620081952 | Reprint edition (Lumina Media, December 1, 2015), cover price $19.95 | About this edition: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium.

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