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Cover for 9781631590771 Cover for 9781627103954 Cover for 9781607746515 Cover for 9781250018311 Cover for 9781250018281 Cover for 9781607742739
On Toast: Tartines, Crostini, and Open-Faced Sandwiches
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By Kristan Raines
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Hardcover:

9781631590771 | Quarry Books, February 15, 2016, cover price $19.99

Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day; Plus Butters & Spreads
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By Donna Currie and Kate Sears (photographer)
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Paperback:

9781627103954 | Taunton Pr, November 4, 2014, cover price $19.95

Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
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By Paige Green (photographer) and Peter Reinhart
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Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00

Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 85 New, Delicious and Easy Recipes Made With Gluten-free Flours
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By Zoe Francois and Hertzberg
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Hardcover:

9781250018311 | Thomas Dunne Books, October 21, 2014, cover price $29.99

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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By Zo‰ Fran‡ois
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Hardcover:

9781250018281 | 2 revised edition (Thomas Dunne Books, October 22, 2013), cover price $29.99

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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By Ken Forkish
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Hardcover:

9781607742739 | 1 edition (Ten Speed Pr, September 18, 2012), cover price $35.00

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