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cooking chinese juvenile literature matches 14 work(s)
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Cover for 9780415008556 Cover for 9780441949786 Cover for 9781628320954 Cover for 9781608185016 Cover for 9781566569934 Cover for 9781626171169 Cover for 9781410959713 Cover for 9781477715185 Cover for 9781477713358 Cover for 9780441949786 Cover for 9781441881748 Cover for 9781441881762 Cover for 9780761412144 Cover for 9781608705504 Cover for 9781433957048 Cover for 9781433957024 Cover for 9781599206714 Cover for 9781617146596 Cover for 9781404851832 Cover for 9780822596318 Cover for 9780822509028 Cover for 9780613591454 Cover for 9781568471839 Cover for 9780415008556 Cover for 9780415008754
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The reader's decisions will determine whether he or she can find Prof. Geisteskrank on the planet Skraldespand and bring him back before he activates a lethal new weapon

Hardcover:

9780415008556, titled "The Abolitionists: The Family and Marriage Under Attack" | Routledge, January 1, 1989, cover price $175.00 | also contains The Abolitionists: The Family and Marriage Under Attack

Paperback:

9781628320954 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99
9780441949786, titled "You Can Be the Stainless Steel Rat" | Reprint edition (Ace Books, June 1, 1988), cover price $3.50 | also contains You Can Be the Stainless Steel Rat | About this edition: The reader's decisions will determine whether he or she can find Prof.

Library:

9781608185016 | Creative Co, February 1, 2015, cover price $28.50 | About this edition: An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

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By Judy Chan, Shaoli Wang (illustrator), Paul Yee and Jane Yolen (foreword by)

Hardcover:

9781566569934 | Crocodile Books, October 21, 2014, cover price $25.00

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Product Description: "Information accompanies step-by-step instructions on how to cook Chinese food. The text level and subject matter are intended for students in grades 3 through 7"--

Library:

9781626171169 | Bellwether Media, August 1, 2014, cover price $24.95 | About this edition: "Information accompanies step-by-step instructions on how to cook Chinese food.

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Product Description: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included...read more

Library:

9781410959713 | Raintree, January 1, 2014, cover price $29.33 | About this edition: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country.

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Product Description: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China...read more

Paperback:

9781477715185 | Powerkids Pr, July 15, 2013, cover price $11.75 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.

Library:

9781477713358 | Powerkids Pr, July 15, 2013, cover price $27.50 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.

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The reader's decisions will determine whether he or she can find Prof. Geisteskrank on the planet Skraldespand and bring him back before he activates a lethal new weapon

Paperback:

9780441949786 | Reprint edition (Ace Books, June 1, 1988), cover price $3.50 | also contains Chinese Food | About this edition: The reader's decisions will determine whether he or she can find Prof.

CD/Spoken Word:

9781441881748 | Unabridged edition (Brilliance Audio, February 1, 2013), cover price $29.99
9781441881762 | Mp3 una edition (Brilliance Audio, February 1, 2013), cover price $24.99

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Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
By Matthew Locricchio and Jack McConnell (photographer)

Paperback:

9780761435983 | Benchmark Books, September 1, 2009, cover price $6.99 | also contains The Cooking of China

Library:

9781608705504 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412144 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.Title: Foods of ChinaAuthor: Shea, TheresePublisher: Publication Date: 2011/08/01Number of Pages: 24Binding Type: PAPERBACKLibrary of Congress: 2010046737

Paperback:

9781433957048 | Gareth Stevens Pub, August 1, 2011, cover price $8.15 | About this edition: Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.
9781433957055 | Gareth Stevens Pub, August 1, 2011, cover price $48.90

Library:

9781433957024 | Gareth Stevens Pub, August 1, 2011, cover price $22.60 | About this edition: Book annotation not available for this title.

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Library:

9781599206714 | Smart Apple Media, August 1, 2011, cover price $31.35

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Library:

9781617146596, titled "Cool Chinese and Japanese Cooking: Fun and Tasty Recipes for Kids" | Checkerboard Library, January 1, 2011, cover price $28.50

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By Ronnie Rooney (illustrator)

Library:

9781404851832 | Picture Window Books, August 15, 2009, cover price $26.65

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Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Paperback:

9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

School and Library:

9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes

Prebinding:

9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes

Hardcover:

9781568471839 | Thomson Learning, June 1, 1994, cover price $22.83 | About this edition: Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes

Library:

9780817248505 | Reprint edition (Heinemann/Raintree, June 1, 1997), cover price $22.82 | About this edition: Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes

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In The Abolitionists (a companion volume to The Shaking of the Foundations) Ronald Fletcher turns his attention to those critics who have advocated the abolition of the family. Blaming the strength of the family for all discontents, they see the family as the deeply entrenched last bastion of an exploitative capitalist society - an obstacle to social progress and a prop for patriarchy. These new critics have exerted a growing influence throughout the 1970s and 1980s, and this is the first book to subject them to a systematic critical appraisal. The Abolitionists is a controversial and impressive defence of the modern family shaped by a century and a half of humane reform.

Hardcover:

9780415008556 | Routledge, January 1, 1989, cover price $175.00 | also contains Chinese Food

Paperback:

9780415008754 | Routledge, January 1, 1989, cover price $57.95 | About this edition: In The Abolitionists (a companion volume to The Shaking of the Foundations) Ronald Fletcher turns his attention to those critics who have advocated the abolition of the family.

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