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cooking chinese juvenile literature matches 14 work(s)
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Hardcover:
9780415008556, titled "The Abolitionists: The Family and Marriage Under Attack" | Routledge, January 1, 1989, cover price $175.00 | also contains The Abolitionists: The Family and Marriage Under Attack
Paperback:
9781628320954 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99
9780441949786, titled "You Can Be the Stainless Steel Rat" | Reprint edition (Ace Books, June 1, 1988), cover price $3.50 | also contains You Can Be the Stainless Steel Rat | About this edition: The reader's decisions will determine whether he or she can find Prof.
Library:
9781608185016 | Creative Co, February 1, 2015, cover price $28.50 | About this edition: An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Hardcover:
9781566569934 | Crocodile Books, October 21, 2014, cover price $25.00
Library:
9781626171169 | Bellwether Media, August 1, 2014, cover price $24.95 | About this edition: "Information accompanies step-by-step instructions on how to cook Chinese food.
Product Description: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included...read more
Library:
9781410959713 | Raintree, January 1, 2014, cover price $29.33 | About this edition: Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country.
Product Description: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China...read more
Paperback:
9781477715185 | Powerkids Pr, July 15, 2013, cover price $11.75 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.
Library:
9781477713358 | Powerkids Pr, July 15, 2013, cover price $27.50 | About this edition: China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions.
Paperback:
9780441949786 | Reprint edition (Ace Books, June 1, 1988), cover price $3.50 | also contains Chinese Food | About this edition: The reader's decisions will determine whether he or she can find Prof.
CD/Spoken Word:
9781441881748 | Unabridged edition (Brilliance Audio, February 1, 2013), cover price $29.99
9781441881762 | Mp3 una edition (Brilliance Audio, February 1, 2013), cover price $24.99
Paperback:
9780761435983 | Benchmark Books, September 1, 2009, cover price $6.99 | also contains The Cooking of China
Library:
9781608705504 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761412144 | Benchmark Books, October 1, 2002, cover price $34.21 | About this edition: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.Title: Foods of ChinaAuthor: Shea, TheresePublisher: Publication Date: 2011/08/01Number of Pages: 24Binding Type: PAPERBACKLibrary of Congress: 2010046737
Paperback:
9781433957048 | Gareth Stevens Pub, August 1, 2011, cover price $8.15 | About this edition: Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.
9781433957055 | Gareth Stevens Pub, August 1, 2011, cover price $48.90
Library:
9781433957024 | Gareth Stevens Pub, August 1, 2011, cover price $22.60 | About this edition: Book annotation not available for this title.
Library:
9781599206714 | Smart Apple Media, August 1, 2011, cover price $31.35
Library:
9781617146596, titled "Cool Chinese and Japanese Cooking: Fun and Tasty Recipes for Kids" | Checkerboard Library, January 1, 2011, cover price $28.50
Library:
9781404851832 | Picture Window Books, August 15, 2009, cover price $26.65
Paperback:
9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library:
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 | About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding:
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 | About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes
Hardcover:
9781568471839 | Thomson Learning, June 1, 1994, cover price $22.83 | About this edition: Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes
Library:
9780817248505 | Reprint edition (Heinemann/Raintree, June 1, 1997), cover price $22.82 | About this edition: Traces the history of Chinese food, looks at spices and traditional cooking methods, and includes recipes for representative dishes
In The Abolitionists (a companion volume to The Shaking of the Foundations) Ronald Fletcher turns his attention to those critics who have advocated the abolition of the family. Blaming the strength of the family for all discontents, they see the family as the deeply entrenched last bastion of an exploitative capitalist society - an obstacle to social progress and a prop for patriarchy. These new critics have exerted a growing influence throughout the 1970s and 1980s, and this is the first book to subject them to a systematic critical appraisal. The Abolitionists is a controversial and impressive defence of the modern family shaped by a century and a half of humane reform.
Hardcover:
9780415008556 | Routledge, January 1, 1989, cover price $175.00 | also contains Chinese Food
Paperback:
9780415008754 | Routledge, January 1, 1989, cover price $57.95 | About this edition: In The Abolitionists (a companion volume to The Shaking of the Foundations) Ronald Fletcher turns his attention to those critics who have advocated the abolition of the family.
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