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cooking caribbean matches 14 work(s)
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Cover for 9780762794584 Cover for 9781845338909 Cover for 9781909487093 Cover for 9781844773602 Cover for 9781780190556 Cover for 9781742705569 Cover for 9781906868758 Cover for 9780393050691 Cover for 9780253356086 Cover for 9780618685370 Cover for 9780547423166 Cover for 9781615190256 Cover for 9781615193608 Cover for 9781897766705 Cover for 9781568471877 Cover for 9780028603957 Cover for 9780028603957
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Product Description: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients...read more

Paperback:

9781845338909 | Mitchell Beazley, July 1, 2014, cover price $19.99 | About this edition: In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients.

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Product Description: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

Hardcover:

9781844773602, titled "The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-Step Recipes" | Lorenz Books, July 7, 2014, cover price $25.00 | About this edition: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

Paperback:

9781780190556 | Southwater Pub, January 16, 2012, cover price $18.99 | About this edition: Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.

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Product Description: A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother’s aromatic cooking...read more

Hardcover:

9781742705569 | Hardie Grant Books, September 10, 2013, cover price $39.95 | About this edition: A collection of family recipes from the Caribbean.

cover image for 9780393050691

Hardcover:

9780393050691 | 1 edition (W W Norton & Co Inc, October 1, 2012), cover price $45.00

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Product Description: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen...read more

Hardcover:

9780253356086 | Indiana Univ Pr, April 27, 2011, cover price $29.95 | About this edition: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies.

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While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests seamoss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.

Hardcover:

9780618685370 | 1 edition (Houghton Mifflin, June 23, 2010), cover price $25.00 | About this edition: While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.

Paperback:

9780547423166 | Reprint edition (Mariner Books, February 7, 2011), cover price $14.95

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Paperback:

9781615193608, titled "Caribbean Vegan: Meat-free, Egg-free, Dairy-free, Authentic Island Cuisine for Every Occasion" | 2 edition (Experiment Llc, November 29, 2016), cover price $24.95
9781615190256 | Experiment Llc, September 1, 2010, cover price $18.95

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Product Description: This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry...read more (view table of contents, read Amazon.com's description)

Paperback:

9781897766705 | Jon Carpenter, May 1, 2002, cover price $12.95 | About this edition: This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks.

Provides a brief introduction to the culture of the Caribbean islands, describes common foods and dishes from the region, and includes representative recipes

Hardcover:

9781568471877 | Thomson Learning, January 1, 1995, cover price $22.83 | About this edition: Provides a brief introduction to the culture of the Caribbean islands, describes common foods and dishes from the region, and includes representative recipes

Library:

9780817248536 | Heinemann/Raintree, June 1, 1997, cover price $22.83

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Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

Hardcover:

9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Down-Island Caribbean Cookery | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining
9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Down-Island Caribbean Cookery | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

cover image for 9780028603957
Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining

Hardcover:

9780028603957, titled "Betty Crocker's New Cookbook: Everything You Need to Know to Cook" | Lslf edition (Macmillan General Reference, May 1, 1996), cover price $25.00 | also contains Betty Crocker''s New Cookbook: Everything You Need to Know to Cook | About this edition: Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining
9780671672034 | Simon & Schuster, January 1, 1991, cover price $24.95 | About this edition: Gathers Caribbean-style recipes for appetizers, soups, sauces, seafood, poultry, meats, vegetables, breads, and desserts

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