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cooking brazilian matches 15 work(s)
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Product Description: Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998...read more
Hardcover:
9781423640684 | Gibbs Smith, March 1, 2016, cover price $30.00 | About this edition: Learn the ancient art of the grill from a true gaucho.
Paperback:
9781440579387 | Adams Media Corp, September 18, 2014, cover price $18.99
Product Description: Bem vindoâwelcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights...read more
Hardcover:
9781454913337 | Sterling Pub Co Inc, June 3, 2014, cover price $24.95 | About this edition: Bem vindoâwelcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights.
Product Description: Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people and unforgettable scenery excite the world's imagination...read more
Paperback:
9781742706801 | Hardie Grant Books, May 13, 2014, cover price $29.95 | About this edition: Sprawling over eight million square kilometers, Brazil is as massive as it is majestic.
Hardcover:
9781624690426 | Purple Toad Pub Inc, January 1, 2014, cover price $29.95
Hardcover:
9780714865744 | Phaidon Inc Ltd, October 8, 2013, cover price $49.95
Product Description: A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S�o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy...read more
Hardcover:
9781455616459 | Pelican Pub Co Inc, September 20, 2012, cover price $29.95 | About this edition: A taste of Brazil from the street markets to the table.
Paperback:
9781743446218 | Lightning Source Inc, February 28, 2012, cover price $19.94
Hardcover:
9781903141939 | Lorenz Books, January 16, 2012, cover price $29.99
Library:
9781608705498 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417323 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.
Product Description: The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It?s in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food...read more
Hardcover:
9781906868208, titled "The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook" | Kyle Cathie Ltd, February 1, 2010, cover price $24.95 | About this edition: The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil.
Hardcover:
9780781810807 | Hippocrene Books, June 30, 2005, cover price $24.95
An overview of the iMac computer covers Mac OS X and explains how to connect to a LAN or Internet server, optimize applications, build Web pages, share files, and use iTools, iMovie, QuickTime, AppleWorks, Quicken, and Palm Desktop.
(view table of contents)
Paperback:
9780072231885 | 4 sub edition (McGraw-Hill Osborne Media, May 21, 2004), cover price $24.99
9780072131727 | 3rd edition (McGraw-Hill Osborne Media, September 1, 2001), cover price $24.99 | About this edition: An overview of the iMac computer covers Mac OS X and explains how to connect to a LAN or Internet server, optimize applications, build Web pages, share files, and use iTools, iMovie, QuickTime, AppleWorks, Quicken, and Palm Desktop.
9780072124163 | 2nd edition (McGraw-Hill Osborne Media, January 1, 2000), cover price $24.99 | also contains Cooking the Brazilian Way | About this edition: Covers Mac OS 8.
9780072120714 | Computing McGraw-Hill, June 1, 1999, cover price $24.99 | also contains Grandma Moses
Paperback:
9780072124163, titled "How to Do Everything With Your Imac" | 2nd edition (McGraw-Hill Osborne Media, January 1, 2000), cover price $24.99 | also contains How to Do Everything With Your Imac | About this edition: Covers Mac OS 8.
Library:
9780822541110 | Rev exp edition (Lerner Pub Group, March 1, 2004), cover price $25.26 | About this edition: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites.
Product Description: Â Â Â Â Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market...read more
Paperback:
9780964116832 | Ginkgo Pr Inc, January 1, 1995, cover price $12.95 | About this edition: Â Â Â Â Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market.
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