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Cover for 9781607747956 Cover for 9781469623955 Cover for 9781423639497 Cover for 9781742574905 Cover for 9781454911616 Cover for 9781612432854 Cover for 9781592335497 Cover for 9780778804161 Cover for 9780761132417 Cover for 9781770500419 Cover for 9781604691023 Cover for 9780756777166 Cover for 9780762406890 Cover for 9780880071963
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Product Description: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.  Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser...read more

Hardcover:

9781607747956 | Ten Speed Pr, September 29, 2015, cover price $18.99 | About this edition: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

cover image for 9781469623955
Product Description: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A...read more

Hardcover:

9781469623955, titled "Beans & Field Peas" | Univ of North Carolina Pr, September 7, 2015, cover price $19.00 | About this edition: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region.

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Product Description: From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini...read more

Paperback:

9781423639497 | Spiral-bound edition (Gibbs Smith, August 1, 2015), cover price $9.99 | About this edition: From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level.

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Product Description: Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping. When we say beans we aren't just talking about the obvious-green beans, broad beans, soybeans, borlotti beans, kidney beans and butter beans...read more

Hardcover:

9781742574905 | New Holland Pub Pty Ltd, May 1, 2014, cover price $24.99 | About this edition: Cooking with beans is so easy and interesting you will fall in love with these recipes, not to mention the savings you'll make to your weekly shopping.

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Product Description: Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition...read more

Hardcover:

9781454911616 | Sterling Pub Co Inc, April 1, 2014, cover price $24.95 | About this edition: Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them.

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Product Description: BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:•Boston Baked Beans•Southwestern Chili•Mexican Refried Beans•Cuban Black Beans•Colombian Red Beans•African Curried Black-Eyed Pea & Coconut Soup•Greek Lentil Salad•Tuscan White Bean Soup•Dutch Split Pea Soup•South Indian Dal Tadka•Korean Mung Bean Salad•Japanese Red Bean Ice Cream...read more

Paperback:

9781612432854 | Ulysses Pr, March 25, 2014, cover price $15.95 | About this edition: BEAN-TASTICALLY VEGAN!

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Product Description: Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!)...read more

Paperback:

9781592335497 | Fair Winds Pr, June 1, 2013, cover price $19.99 | About this edition: Garbanzo.

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Product Description: A delicious collection of recipes that offers not only good health but great food. Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it...read more
By Judith Finlayson (editor)

Paperback:

9780778804161, titled "250 Best Beans, Lentils & Tofu Recipes: Healthy, Wholesome Foods" | Robert Rose Inc, August 23, 2012, cover price $24.95 | About this edition: A delicious collection of recipes that offers not only good health but great food.

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Product Description: Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times...read more

Paperback:

9781604691023 | Timber Pr, May 18, 2011, cover price $19.95 | About this edition: Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success.

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Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies. (view table of contents)

Hardcover:

9780762407989, titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!" | Running Pr Book Pub, May 1, 2000, cover price $27.50 | About this edition: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

Paperback:

9780762406890, titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!" | Running Pr Book Pub, June 1, 2000, cover price $18.95 | About this edition: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.
9780756777166, titled "The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!" | Diane Pub Co, April 1, 2000, cover price $19.00 | About this edition: Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green.

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Product Description: Here are 60 colorful bean varieties, new and exotic as well as familiar favorites, with more than 70 delicious new recipes. Boutique Bean Pot makes it a pleasure to follow the advice of nutritional experts that a healthful diet include a serving of beans every day...read more

Paperback:

9780880071963 | Woodbridge Pr Pub, March 1, 1992, cover price $12.95 | About this edition: Here are 60 colorful bean varieties, new and exotic as well as familiar favorites, with more than 70 delicious new recipes.

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