ISBNs for cooking american louisiana style

ISBN.nu

search for books and compare prices

cooking american louisiana style matches 40 work(s)

at beginning | displaying 1 to 25 | next 15 >

show results in order: alphabetically | oldest to newest | newest to oldest

The Court of Two Sisters Cookbook

Traces the history of the famous New Orleans restaurant, and shares a sample of its Creole-style dishes

By Jerome Fein and Mel Leavitt

See complete details on each edition (2 editions listed)

Hardcover:

9781455622412 | Pelican Pub Co Inc, September 29, 2016, cover price $19.95

9780882898667 | Pelican Pub Co Inc, February 1, 1992, cover price $14.95 | About this edition: Traces the history of the famous New Orleans restaurant, and shares a sample of its Creole-style dishes

Miss Ella of CommanderÂs Palace

By Adelaide Martin

See complete details on each edition (1 edition listed)

Hardcover:

9781423642558, titled "Miss Ella of Commanderâs Palace" | Gibbs Smith, September 13, 2016, cover price $27.99

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Product Description: Explore Hattieâs Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattieâs Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattieâs Chicken Shack...read more

By Jasper Alexander

See complete details on each edition (1 edition listed)

Hardcover:

9781581573466 | Countryman Pr, August 30, 2016, cover price $27.95 | About this edition: Explore Hattieâs Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattieâs Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattieâs Chicken Shack.

Kevin Belton's Big Flavors of New Orleans

Product Description: Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits...read more

By Kevin Belton, Denny Culbert (photographer) and Rhonda K. Findley

See complete details on each edition (1 edition listed)

Hardcover:

9781423641575 | Gibbs Smith, March 1, 2016, cover price $24.99 | About this edition: Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for.

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

By Poppy Tooker

See complete details on each edition (1 edition listed)

Hardcover:

9781455620388 | Pelican Pub Co Inc, October 26, 2015, cover price $34.95

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

By Cynthia Lejeune Nobles

See complete details on each edition (1 edition listed)

Hardcover:

9780807161913 | Louisiana State Univ Pr, October 12, 2015, cover price $35.00

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

Product Description: Discover the many uses of your turkey fryer throughout the entire year!The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you...read more

By Reece Williams

See complete details on each edition (2 editions listed)

Paperback:

9781634504294 | Skyhorse Pub Co Inc, October 20, 2015, cover price $14.99 | About this edition: Discover the many uses of your turkey fryer throughout the entire year!

9781616081812 | Skyhorse Pub Co Inc, May 1, 2011, cover price $14.95 | About this edition: The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer.

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

By Julia Reed (foreword by)

See complete details on each edition (1 edition listed)

Paperback:

9780440145646, titled "Jay's Journal" | Dell Pub Co, November 1, 1979, cover price $1.95 | also contains Jay''s Journal

Besh Big Easy: 101 Home-cooked New Orleans Recipes

By John Besh

See complete details on each edition (2 editions listed)

Paperback:

9781449469177, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Andrews McMeel Pub, September 29, 2015, cover price $25.00

Prebinding:

9780606369862, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Reprint edition (Turtleback Books, September 29, 2015), cover price $39.15

Cooking Up a Storm: Recipes Lost and Found from the Times-picayune of New Orleans

By Judy Walker (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781452144009 | Reprint edition (Chronicle Books Llc, August 18, 2015), cover price $30.00

Paperback:

9780811865777 | Original edition (Chronicle Books Llc, October 29, 2008), cover price $24.95

The Gator Queen Liz Cookbook

Product Description: What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake...read more

By Elizabeth Choate

See complete details on each edition (1 edition listed)

Hardcover:

9781423639220 | Spiral-bound edition (Gibbs Smith, August 1, 2015), cover price $19.99 | About this edition: What do you do with a 'gator after you catch it?

Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

By Chrys Howard (contributor) and Kay Robertson

See complete details on each edition (2 editions listed)

Hardcover:

9781501112027, titled "The Duck Commander Kitchen Presents Celebrating Family & Friends: Recipes for Every Month of the Year" | Howard Pub Co, April 7, 2015, cover price $29.99

Paperback:

9781476795737, titled "The Duck Commander Kitchen Presents Celebrating Family & Friends: Recipes for Every Month of the Year" | Reprint edition (Howard Pub Co, April 7, 2015), cover price $22.99

Hungry for Louisiana: An Omnivore's Journey

By Maggie Heyn Richardson

See complete details on each edition (1 edition listed)

Hardcover:

9780807158357 | Louisiana State Univ Pr, March 9, 2015, cover price $22.50

Best of the Best from Louisiana III: Selected Recipes from Louisiana's Favorite Cookbooks

Product Description: This new edition is in FULL COLOR! In keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana I and Best of the Best from Louisiana II, this cookbook is undeniably destined for stardom of its own.

By Gwen McKee (editor) and Barbara Moseley (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781934193976 | Spiral-bound edition (Quail Ridge Pr, October 1, 2014), cover price $18.95 | About this edition: This new edition is in FULL COLOR!

In a While, Crocodile: New Orleans Slow-cooker Recipes

Product Description: Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

By Michael Palumbo (photographer)

See complete details on each edition (2 editions listed)

Paperback:

9781455618422, titled "In a While, Crocodile: New Orleans Slow Cooker Recipes" | Pelican Pub Co Inc, January 21, 2014, cover price $21.95 | About this edition: Many never seem to have the time to make good-quality meals for their families.

9781455618439 | Pelican Pub Co Inc, January 15, 2014, cover price $21.95

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food - Bringing Our Home to Your Table

Product Description: Paperback. Pub Date :2013-12-05 Pages: 256 Language: English Publisher: Simon & Schuster Miss Kay has been cooking since she was a little girl. and has perfected her skills through years of practice Since family is so important to the...read more

By Kay Robertson

See complete details on each edition (3 editions listed)

Paperback:

9781471133756, titled "Miss Kay's Duck Commander Kitchen: Faith, Family and Food - Bringing Our Home to Your Table" | Gardners Books, December 5, 2013, cover price $27.80 | About this edition: Paperback.

9781476745121 | Reprint edition (Howard Pub Co, November 5, 2013), cover price $22.99

Prebinding:

9780606351287 | Turtleback Books, November 5, 2013, cover price $36.70

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food - Bringing Our Home to Your Table

By Chrys Howard (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781476763200 | Mti edition (Howard Pub Co, November 5, 2013), cover price $29.99

New Orleans Con Sabor Latino: The History and Passion of Latino Cooking

Product Description: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked...read more

By Adolfo Garcia (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781617038952 | Univ Pr of Mississippi, September 20, 2013, cover price $35.00 | About this edition: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds.

The Louisiana Seafood Bible: Fish

Product Description: This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included...read more

By Glenda Horst

See complete details on each edition (2 editions listed)

Hardcover:

9781455616923 | Pelican Pub Co Inc, August 16, 2013, cover price $26.95 | About this edition: This compendium of fish information offers biological facts and scores of home-style recipes.

9781455615278 | Pelican Pub Co Inc, September 20, 2012, cover price $26.95

Louisiana Eats!: The People, the Food, and Their Stories

Product Description: WINNER OF THE LOUISIANA LITERARY AWARD Celebrating the traditions of Louisiana's food, chefs, and cooks!Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks...read more

By David G. Spielman (photographer) and Poppy Tooker

See complete details on each edition (1 edition listed)

Hardcover:

9781455618767 | Pelican Pub Co Inc, August 23, 2013, cover price $24.95 | About this edition: WINNER OF THE LOUISIANA LITERARY AWARD Celebrating the traditions of Louisiana's food, chefs, and cooks!

Treme: Stories and Recipes from the Heart of New Orleans

By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95

The Fresh Table: Cooking in Louisiana All Year Round

By Helana Brigman

See complete details on each edition (1 edition listed)

Hardcover:

9780807150467 | Louisiana State Univ Pr, March 11, 2013, cover price $34.95

Cool Kids Cook: Louisiana

By Soleil Lisette (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9781455617623, titled "Cool Kids Cook: Louisiana: Louisiana" | Pelican Pub Co Inc, February 27, 2013, cover price $14.95

Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South

Product Description: The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, andâabove allâan overarching urge to get down and party with a full table and an open bar...read more

By Langdon Clay (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780820344256 | Univ of Georgia Pr, January 25, 2013, cover price $24.95 | About this edition: The Mississippi Delta is a complicated and fascinating place.

The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists

By Emeril Lagasse (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9780615863412 | George Rodrigue, January 18, 2013, cover price $24.95

at beginning | displaying 1 to 25 | next 15 >