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Cover for 9781556704369 Cover for 9780761500162 Cover for 9780931722790 Cover for 9780671659783 Cover for 9780812053098 Cover for 9780452258334 Cover for 9780892861590 Cover for 9780804812009
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Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
By Martin Jacobs (photographer) and Nicole Routhier

Hardcover:

9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts

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Product Description: Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood...read more

Paperback:

9780761500162 | Clarkson Potter, August 1, 1995, cover price $22.95 | About this edition: Light, Fresh, Exotic, and Delicious!

The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

Hardcover:

9780671768348 | Simon & Schuster, November 1, 1991, cover price $30.00 | About this edition: The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

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Product Description: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking. When she met and married Lac Tran in Texas in 1979. so if you are looking to the point you want to change your diet...read more

Paperback:

9780931722790 | Corona Pub Co, July 1, 1990, cover price $12.00 | About this edition: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking.

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Introduces Vietnam's cultural background with games, folk tales, recipes, puppets, and crafts.
By Joanna Roy (illustrator) and Phyllis Shalant

Paperback:

9780671659783 | Julian Messner, June 1, 1988, cover price $6.95 | About this edition: Emphasizing the traditions of Southeast Asia and other recent immigrants

Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

Hardcover:

9780207154720 | Angus & Robertson, March 1, 1987, cover price $14.95 | About this edition: Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

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Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Hardcover:

9780812053098 | Barrons Educational Series Inc, December 1, 1979, cover price $21.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Paperback:

9780452258334 | Reprint edition (New Amer Library, April 1, 1986), cover price $14.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

cover image for 9780892861590
From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

Paperback:

9780892861590 | 101 Productions, December 1, 1979, cover price $7.95 | About this edition: From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

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A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

Paperback:

9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

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