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cookery vietnamese matches 34 work(s)
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Cover for 9780804812009 Cover for 9780892861590 Cover for 9780812053098 Cover for 9780452258334 Cover for 9780822596479 Cover for 9780822509141 Cover for 9780671659783 Cover for 9781556700958 Cover for 9781556709593 Cover for 9780931722790 Cover for 9780761500162 Cover for 9781556704369 Cover for 9780962781032 Cover for 9789625930121 Cover for 9781557882745 Cover for 9789625933948 Cover for 9780809226665 Cover for 9780684864440 Cover for 9781892123121 Cover for 9781931868389 Cover for 9781864500288 Cover for 9780060192587 Cover for 9784889961256 Cover for 9781903141250 Cover for 9780794603472 Cover for 9780794603274 Cover for 9780781810814
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A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

Paperback:

9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

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From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

Paperback:

9780892861590 | 101 Productions, December 1, 1979, cover price $7.95 | About this edition: From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

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Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Hardcover:

9780812053098 | Barrons Educational Series Inc, December 1, 1979, cover price $21.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Paperback:

9780452258334 | Reprint edition (New Amer Library, April 1, 1986), cover price $14.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

Hardcover:

9780207154720 | Angus & Robertson, March 1, 1987, cover price $14.95 | About this edition: Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

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Introduces Vietnam's cultural background with games, folk tales, recipes, puppets, and crafts.
By Joanna Roy (illustrator) and Phyllis Shalant

Paperback:

9780671659783 | Julian Messner, June 1, 1988, cover price $6.95 | About this edition: Emphasizing the traditions of Southeast Asia and other recent immigrants

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Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Hardcover:

9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Paperback:

9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

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Product Description: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking. When she met and married Lac Tran in Texas in 1979. so if you are looking to the point you want to change your diet...read more

Paperback:

9780931722790 | Corona Pub Co, July 1, 1990, cover price $12.00 | About this edition: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking.

The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

Hardcover:

9780671768348 | Simon & Schuster, November 1, 1991, cover price $30.00 | About this edition: The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

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Product Description: Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood...read more

Paperback:

9780761500162 | Clarkson Potter, August 1, 1995, cover price $22.95 | About this edition: Light, Fresh, Exotic, and Delicious!

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Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
By Martin Jacobs (photographer) and Nicole Routhier

Hardcover:

9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts

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Product Description: Book by Ang, Eng Tie

Paperback:

9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie

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Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

Paperback:

9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

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Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

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Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

Hardcover:

9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

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Product Description: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils. Color photos.
By Jeremy Hopley (photographer) and Annabel Jackson

Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils.

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A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)

Hardcover:

9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

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Product Description: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad...read more

Hardcover:

9781892123121 | Capital Books Inc, January 1, 2000, cover price $25.00 | About this edition: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets.

Paperback:

9781931868389 | Reprint edition (Capital Books Inc, November 1, 2003), cover price $16.95 | About this edition: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets.

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Product Description: If cooking were painting, Vietnam would have on of the world's most colourful palettes. Practically anything can be grown in its diverse climate and, because the people have no culinary inhibitions, anything goes. Vietnam lays itself bare at the table and, with this unique guide, you are about to embark on an unforgettable culinary adventure...read more (view table of contents, read Amazon.com's description)

Paperback:

9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95 | About this edition: If cooking were painting, Vietnam would have on of the world's most colourful palettes.

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Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

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Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Paperback:

9784889961256 | Japan Pubn Trading Co, September 19, 2003, cover price $17.50 | About this edition: Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

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Product Description: - An inspiring cookbook for the modern kitchen.- An authoritative and informative introduction with 75 fabulous, authentic recipes from Vietnam.- Beautiful photographs of every finished dish, with easy-to-follow recipes and essential chef's tips.
By Ghillie Basan and Martin Brigdale (photographer)

Hardcover:

9781903141250 | Aquamarine, December 1, 2004, cover price $35.00 | About this edition: - An inspiring cookbook for the modern kitchen.

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Product Description: Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the genuine "healthy cuisine" of Asia...read more

Hardcover:

9780794603472 | Spiral-bound edition (Periplus Editions, April 15, 2005), cover price $13.95 | About this edition: Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.

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Product Description: With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
By Trieu Thi Choi and Heinz Von Holzen (photographer)

Hardcover:

9780794603274 | Periplus Editions, July 15, 2005, cover price $15.95 | About this edition: With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

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Product Description: The authentic family recipes included in A Vietnamese Kitchen capture the country's home cooking at its best. Steaming bowls of pho, the ever-popular beef noodle soup, spring rolls, clay pot ginger chicken, and exotic desserts such as crumpled sweet rice and banana coconut pudding are just a few of the delicacies included...read more

Hardcover:

9780781810814 | Hippocrene Books, July 30, 2005, cover price $24.95 | About this edition: The authentic family recipes included in A Vietnamese Kitchen capture the country's home cooking at its best.

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