ISBNs for cookery vietnamese

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cookery vietnamese matches 34 work(s)

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Vietnamese Cookery

A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

By Jill Nhu Huong Miller

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Paperback:

9780804812009 | Tuttle Pub, June 1, 1976, cover price $9.95 | About this edition: A native of Vietnam describes the basic elements of her native cuisine and presents recipes adapted to the Western kitchen

Flavors of Southeast Asia: Recipes from Indonesia, Thailand, and Vietnam

From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

By Davis Cao and Maudie Horsting

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Paperback:

9780892861590 | 101 Productions, December 1, 1979, cover price $7.95 | About this edition: From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

The Classic Cuisine of Vietnam

Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

By Bach Ngo

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Hardcover:

9780812053098 | Barrons Educational Series Inc, December 1, 1979, cover price $21.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Paperback:

9780452258334 | Reprint edition (New Amer Library, April 1, 1986), cover price $14.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Cooking the Vietnamese Way

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

By Chi Nguyen

See complete details on each edition (3 editions listed)

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Vietnamese Cooking: Recipes My Mother Taught Me

Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

By Anh Thu Stuart

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Hardcover:

9780207154720 | Angus & Robertson, March 1, 1987, cover price $14.95 | About this edition: Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

Look What We'Ve Brought You from Vietnam: Crafts, Games, Recipes, Stories, and Other Cultural Activities from New Americans

Introduces Vietnam's cultural background with games, folk tales, recipes, puppets, and crafts.

By Joanna Roy (illustrator) and Phyllis Shalant

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Paperback:

9780671659783 | Julian Messner, June 1, 1988, cover price $6.95 | About this edition: Emphasizing the traditions of Southeast Asia and other recent immigrants

Foods of Vietnam

Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

By Nicole Routhier

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Hardcover:

9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Paperback:

9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Living and Cooking Vietnamese: An American Womans Experience

By Paula Tran

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Paperback:

9780931722790 | Corona Pub Co, July 1, 1990, cover price $12.00

Simple Art of Vietnamese Cooking

The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

By Binh Duong, Marcia Kiesel and Becky Luigart-Stayner (photographer)

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Hardcover:

9780671768348 | Simon & Schuster, November 1, 1991, cover price $30.00 | About this edition: The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafe

By Mai Pham

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Paperback:

9780761500162 | Clarkson Potter, August 1, 1995, cover price $22.95

The Best of Nicole Routhier

Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts

By Martin Jacobs (photographer) and Nicole Routhier

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Hardcover:

9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts

Delightful Vietnamese Cooking

Product Description: Book by Ang, Eng Tie

By Eng Tie Ang

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Paperback:

9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie

The Food of Vietnam: Authentic Recipes from the Ascending Dragon

Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

By Trieu Thi Choi and Marcel Isaak

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Paperback:

9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

The Book of Vietnamese Cooking

Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

By Deh-Ta Hsiung

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Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

The Food of Vietnam: Authentic Recipes from the Heart of Indochina

Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

By Marcel Isaak and Thi Chi Trieu

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Hardcover:

9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

Cafe Vietnam

By Jeremy Hopley (photographer) and Annabel Jackson

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Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95

Authentic Vietnamese Cooking: Food from a Family Table

A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)

By Corinne Trang

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Hardcover:

9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

The Vietnamese Cookbook

By Diana My Tran

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Hardcover:

9781892123121 | Capital Books Inc, January 1, 2000, cover price $25.00

Paperback:

9781931868389 | Reprint edition (Capital Books Inc, November 1, 2003), cover price $16.95

Lonely Planet World Food Vietnam

(view table of contents)

By Richard Sterling

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Paperback:

9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95

Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

By Pham Mai and Mai Pham

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Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

Vietnamese Home Cooking for Everyone

Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

By Yukiko Moriyama and Andre Nguyen

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Paperback:

9784889961256 | Japan Pubn Trading Co, September 19, 2003, cover price $17.50 | About this edition: Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Vietnamese: fragrant and exotic : a deliciously simple cuisine

Product Description: - An inspiring cookbook for the modern kitchen.- An authoritative and informative introduction with 75 fabulous, authentic recipes from Vietnam.- Beautiful photographs of every finished dish, with easy-to-follow recipes and essential chef's tips.

By Ghillie Basan and Martin Brigdale (photographer)

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Hardcover:

9781903141250 | Aquamarine, December 1, 2004, cover price $35.00 | About this edition: - An inspiring cookbook for the modern kitchen.

Vietnamese Cooking Made Easy