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cookery vietnamese matches 34 work(s)
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Hardcover:
9781423603207 | Gibbs Smith, September 15, 2009, cover price $35.00
Hardcover:
9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99
Paperback:
9781403436542 | Not Applicable, February 1, 2003, cover price $8.99 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.
Library:
9781403409805 | Heinemann/Raintree, February 1, 2003, cover price $30.00 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.
Prebinding:
9781439538265 | Reprint edition (Paw Prints, August 11, 2008), cover price $17.99
Hardcover:
9780740777431 | Andrews McMeel Pub, August 1, 2008, cover price $40.00
Paperback:
9781570672071 | Book Pub Co, October 19, 2007, cover price $14.95
Hardcover:
9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00
Library:
9780737734522 | Kidhaven, January 6, 2006, cover price $30.00 | About this edition: Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.
Paperback:
9780762738311 | Globe Pequot Pr, January 1, 2006, cover price $15.95
Paperback:
9780811844345 | Chronicle Books Llc, November 10, 2005, cover price $19.95 | About this edition: An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts.
Hardcover:
9780781810814 | Hippocrene Books, July 30, 2005, cover price $24.95
Hardcover:
9780794603274 | Periplus Editions, July 15, 2005, cover price $15.95
Hardcover:
9780794603472 | Spiral-bound edition (Periplus Editions, April 15, 2005), cover price $13.95
Hardcover:
9781903141250 | Aquamarine, December 1, 2004, cover price $35.00 | About this edition: - An inspiring cookbook for the modern kitchen.
Hardcover:
9781892123121 | Capital Books Inc, January 1, 2000, cover price $25.00
Paperback:
9781931868389 | Reprint edition (Capital Books Inc, November 1, 2003), cover price $16.95
Paperback:
9784889961256 | Japan Pubn Trading Co, September 19, 2003, cover price $17.50 | About this edition: Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.
Paperback:
9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95
Library:
9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding:
9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
Hardcover:
9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.
Paperback:
9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95
Hardcover:
9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product
Hardcover:
9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback:
9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback:
9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95
Hardcover:
9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine
Paperback:
9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices
Paperback:
9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts
Paperback:
9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie
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