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cookery vietnamese matches 34 work(s)
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Cover for 9780794603274 Cover for 9780684864440 Cover for 9781556704369 Cover for 9780761500162 Cover for 9781557882745 Cover for 9780809226665 Cover for 9780812053098 Cover for 9780452258334 Cover for 9780822596479 Cover for 9780822509141 Cover for 9781423603207 Cover for 9780962781032 Cover for 9780892861590 Cover for 9789625930121 Cover for 9789625933948 Cover for 9781556700958 Cover for 9781556709593 Cover for 9780737734522 Cover for 9781580086653 Cover for 9780762738311 Cover for 9780931722790 Cover for 9781864500288 Cover for 9780671659783 Cover for 9780060192587 Cover for 9780811844345 Cover for 9780740777431 Cover for 9781403436542 Cover for 9781403409805 Cover for 9781439538265
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Product Description: With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
By Trieu Thi Choi and Heinz Von Holzen (photographer)

Hardcover:

9780794603274 | Periplus Editions, July 15, 2005, cover price $15.95 | About this edition: With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

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A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)

Hardcover:

9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

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Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
By Martin Jacobs (photographer) and Nicole Routhier

Hardcover:

9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts

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Product Description: Light, Fresh, Exotic, and Delicious!Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood...read more

Paperback:

9780761500162 | Clarkson Potter, August 1, 1995, cover price $22.95 | About this edition: Light, Fresh, Exotic, and Delicious!

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Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

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Product Description: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils. Color photos.
By Jeremy Hopley (photographer) and Annabel Jackson

Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils.

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Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Hardcover:

9780812053098 | Barrons Educational Series Inc, December 1, 1979, cover price $21.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques

Paperback:

9780452258334 | Reprint edition (New Amer Library, April 1, 1986), cover price $14.95 | About this edition: Recipes for making traditional Vietnamese dishes are accompanied by menu-planning ideas, shopping lists, and information on equipment, ingredients, and techniques

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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Product Description: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal...read more

Hardcover:

9781423603207 | Gibbs Smith, September 15, 2009, cover price $35.00 | About this edition: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures.

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Product Description: Book by Ang, Eng Tie

Paperback:

9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie

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From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

Paperback:

9780892861590 | 101 Productions, December 1, 1979, cover price $7.95 | About this edition: From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler

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Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

Paperback:

9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

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Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

Hardcover:

9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

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Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Hardcover:

9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Paperback:

9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

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Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

Library:

9780737734522 | Kidhaven, January 6, 2006, cover price $30.00 | About this edition: Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

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Product Description: An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes...read more
By Leigh Beisch (photographer), Bruce Cost (foreword by) and Andrea Nguyen

Hardcover:

9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00 | About this edition: An intimate collection of more than 175 of the finest Vietnamese recipes.

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Product Description: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam...read more
By Julie Fay (photographer) and Ann Le

Paperback:

9780762738311 | Globe Pequot Pr, January 1, 2006, cover price $15.95 | About this edition: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.

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Product Description: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking. When she met and married Lac Tran in Texas in 1979. so if you are looking to the point you want to change your diet...read more

Paperback:

9780931722790 | Corona Pub Co, July 1, 1990, cover price $12.00 | About this edition: Paula Tran is the ideal guide to Vietnamese food and culture because she began as most of us begin: as an American raised on steak and potatoes and high-school homemaking.

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Product Description: The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Vietnam...read more (view table of contents, read Amazon.com's description)

Paperback:

9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95 | About this edition: The definitive culinary guide to Vietnam.

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Introduces Vietnam's cultural background with games, folk tales, recipes, puppets, and crafts.
By Joanna Roy (illustrator) and Phyllis Shalant

Paperback:

9780671659783 | Julian Messner, June 1, 1988, cover price $6.95 | About this edition: Emphasizing the traditions of Southeast Asia and other recent immigrants

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Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

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An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts. Original. 17,500 first printing.
By Caren Alpert (photographer) and Nancie McDermott

Paperback:

9780811844345 | Chronicle Books Llc, November 10, 2005, cover price $19.95 | About this edition: An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts.

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Product Description: Book annotation not available for this title.Title: Secrets of the Red LanternAuthor: Nguyen, Pauline/ Nguyen, Luke/ Jensen, MarkPublisher: Andrews McMeel PubPublication Date: 2008/08/01Number of Pages: 344Binding Type: HARDCOVERLibrary of Congress: bl2008033125

Hardcover:

9780740777431 | Andrews McMeel Pub, August 1, 2008, cover price $40.00 | About this edition: Book annotation not available for this title.

The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

Hardcover:

9780671768348 | Simon & Schuster, November 1, 1991, cover price $30.00 | About this edition: The author shares his secrets to cooking such Vietnamese dishes as Coral Lobster, Hanoi Soup, Happy Pancakes, and Sweet Potato Nests with Shrimp

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Product Description: Learn how to make fishcakes, prawn fried rice, and sweet and sour pork. Why not try some unusual Vietnamese recipes, like crab and asparagus soup, beef pho, or even delicious lychee sorbet? Find all these recipes and much more in A World of Recipes: Vietnam...read more

Paperback:

9781403436542 | Not Applicable, February 1, 2003, cover price $8.99 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.

Library:

9781403409805 | Heinemann/Raintree, February 1, 2003, cover price $30.00 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.

Prebinding:

9781439538265 | Reprint edition (Paw Prints, August 11, 2008), cover price $17.99 | About this edition: Learn how to make fishcakes, prawn fried rice, and sweet and sour pork.

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