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cookery sourdough matches 13 work(s)
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Cover for 9781943328161 Cover for 9780882400853 Cover for 9780393050554 Cover for 9780757001499 Cover for 9780966979572 Cover for 9780824742645 Cover for 9780898158434 Cover for 9780962269462 Cover for 9781555610678 Cover for 9781570340086 Cover for 9781558670952 Cover for 9780895861559 Cover for 9780934860659 Cover for 9780870042232
cover image for 9781943328161

Hardcover:

9781943328161 | Alaska Northwest Books, July 15, 2015, cover price $27.99

Paperback:

9780882400853 | Alaska Northwest Books, August 1, 1976, cover price $14.95

cover image for 9780393050554
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
By Lauren Chattman, Daniel Leader, Jonathan Lovekin (photographer) and Alan Witschonke (illustrator)

Hardcover:

9780393050554 | W W Norton & Co Inc, August 1, 2007, cover price $35.00 | About this edition: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.

cover image for 9780966979572
Product Description: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you. Here you'll find a wealth of information: fires and stoves, ranging from an open campfire to a backpacker's stove and a cabin wood stove; ovens for baking, some ready-made, others fashioned from cooking pots; containers for sourdough starter; sourdough ingredients (flours, fats, leaveners, sweeteners); making and maintaining sourdough starter; helpful tips on ensuring baking success, learning how to "make do" with minimal equipment and ingredients, caring for stoves, and much more; 42 tasty recipes...read more

Hardcover:

9780966979572 | Alpenbooks, June 1, 2004, cover price $11.50 | About this edition: Whether you haven't yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is for you.

By Karel Kulp (editor) and Klaus J. Lorenz (editor)

Hardcover:

9780824742645 | CRC Pr I Llc, May 1, 2003, cover price $275.00

Miscellaneous:

9780203911884 | CRC Pr I Llc, May 20, 2003, cover price $199.95
9780824755270 | CRC Pr I Llc, May 20, 2003, cover price $209.95

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Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels

Paperback:

9780898158434 | Revised edition (Ten Speed Pr, October 1, 1996), cover price $19.95 | About this edition: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
9780962269462 | Sinclair Pub, September 1, 1989, cover price $19.95

cover image for 9781555610678
Describes how sourdough bread is made, shows how to work with food processors and bread baking machines, and shares recipes for breads, popovers, pancakes, and waffles

Paperback:

9781555610678 | Perseus Books Group, January 1, 1995, cover price $10.95 | About this edition: Describes how sourdough bread is made, shows how to work with food processors and bread baking machines, and shares recipes for breads, popovers, pancakes, and waffles

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Product Description: Add zest to your baking at home or on the trail. Learn the lore and techniques of cooking with sourdough. Scott Power shares his tips, techniques and recipes from his living in the cabin "up North."

Paperback:

9781570340086 | Ics Books, June 1, 1994, cover price $9.95 | About this edition: Add zest to your baking at home or on the trail.

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More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough

Paperback:

9780895861559 | Hp Books, May 1, 1992, cover price $15.00 | About this edition: More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough

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Product Description: First newsletters, now cookbooks! The Herman phenomenon keeps growing. Herman is a sweet sourdough starter used in breads, cakes, cookies and pies; and this is the complete sourdough recipe book! Written with down-home energy and charm, the cookbook comes complete with hundreds of delicious recipes...read more

Paperback:

9780934860659 | Spiral-bound edition (Adventure Pubns, June 1, 1990), cover price $12.95 | About this edition: First newsletters, now cookbooks!

cover image for 9780870042232
Recipes for flapjacks, breads, doughnuts, cakes, and cookies are presented with instructions for making the sourdough starter

Paperback:

9780870042232 | Caxton Printers Ltd, June 1, 1972, cover price $12.95 | About this edition: Recipes for flapjacks, breads, doughnuts, cakes, and cookies are presented with instructions for making the sourdough starter

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