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cookery israeli matches 10 work(s)
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Hardcover:
9780781809269 | Hippocrene Books, May 1, 2002, cover price $24.95
Paperback:
9780781813105 | Hippocrene Books, September 1, 2013, cover price $14.95 | About this edition: Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences.
An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
Miscellaneous:
9780822505150 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Israel including traditional recipes and information on the geography, customs, and people of the Middle Eastern country.
Library:
9780822541127 | 2 rev exp edition (Lerner Pub Group, February 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake.
Hardcover:
9780805212242 | Schocken Books, August 26, 2008, cover price $35.00
Library:
9781580130738 | Carolrhoda Books, April 1, 2002, cover price $18.95 | About this edition: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
9780822509127 | Lerner Pub Group, March 1, 1986, cover price $19.93 | About this edition: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.
Hardcover:
9780679451075 | Alfred a Knopf Inc, March 1, 2001, cover price $40.00 | About this edition: Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Hardcover:
9789625932682 | Periplus Editions, May 15, 2000, cover price $18.95 | About this edition: Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.
Hardcover:
9780883658444, titled "Taste of Israel: A Mediterranean Feast" | Galahad Books, January 1, 1994, cover price $19.98 | About this edition: Discusses Israeli food and the influences behind it, and shares recipes for appetizers, dairy dishes, fish, bread, traditional foods, vegetables, snacks, grilled foods, dishes cooked with wine, desserts, and the creations of young Israeli chefs
9780847811953 | Rizzoli Intl Pubns, May 1, 1990, cover price $35.00
Paperback:
9780781800969 | Reprint edition (Hippocrene Books, October 1, 1992), cover price $9.95
Hardcover:
9780879493431 | Ashley Books, November 1, 1991, cover price $29.95
Hardcover:
9780060694029 | Nightingale Resources, October 1, 1988, cover price $24.95 | About this edition: The author shares her experiences living and gardening in Israel, and provides recipes for grains, fruit, legumes, vegetables, salads, soups, stews, meat, poultry, fish, and dairy products
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