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An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Miscellaneous:

9780822580089 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals.

Library:

9780822541325 | 2 rev exp edition (Lerner Pub Group, June 1, 2002), cover price $25.26 | About this edition: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals, featuring simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Recipes for such delectable Hungarian dishes as goulash, chicken soups, strudels, and more highlight an introduction to traditional Hungarian cuisine

Library:

9780822509165 | Lerner Pub Group, May 1, 1986, cover price $19.93 | About this edition: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken.

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