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Cover for 9780060758172 Cover for 9780767904544 Cover for 9780767904551 Cover for 9780767911443 Cover for 9780684183190 Cover for 9780395365526
cover image for 9780060758172
A culinary tour of an award-winning chef's rural French home provides lavish descriptions of the region's rustic yet sophisticated culinary traditions, sharing a wealth of accessible recipes from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart. 30,000 first printing.

Hardcover:

9780060758172 | William Morrow Cookbooks, June 1, 2005, cover price $24.95 | About this edition: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

cover image for 9780767911443
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

Hardcover:

9780767904544 | 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

Paperback:

9780767904551 | Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.

Miscellaneous:

9780767911443 | Broadway Books, June 18, 2002, cover price $14.95

cover image for 9780684183190
The Norman-born chef provides two hundred recipes that reveal the full range of Norman cuisine, traditional and family, ranging from breads and pastries to omelets and desserts, and all adapted for American kitchens

Hardcover:

9780684183190 | Macmillan Pub Co, June 1, 1985, cover price $7.98 | About this edition: The Norman-born chef provides two hundred recipes that reveal the full range of Norman cuisine, traditional and family, ranging from breads and pastries to omelets and desserts, and all adapted for American kitchens

cover image for 9780395365526
This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery

Hardcover:

9780395365526 | Houghton Mifflin, October 1, 1984, cover price $18.95 | About this edition: This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery

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