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cookery french normandy style matches 4 work(s)
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Hardcover:
9780060758172 | William Morrow Cookbooks, June 1, 2005, cover price $24.95 | About this edition: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.
Hardcover:
9780767904544 | 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
Paperback:
9780767904551 | Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
Miscellaneous:
9780767911443 | Broadway Books, June 18, 2002, cover price $14.95
Hardcover:
9780684183190 | Macmillan Pub Co, June 1, 1985, cover price $7.98 | About this edition: The Norman-born chef provides two hundred recipes that reveal the full range of Norman cuisine, traditional and family, ranging from breads and pastries to omelets and desserts, and all adapted for American kitchens
Hardcover:
9780395365526 | Houghton Mifflin, October 1, 1984, cover price $18.95 | About this edition: This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery
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