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cookery french gascony style matches 7 work(s)
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Hardcover:
9780394570273 | Random House Inc, December 1, 1988, cover price $19.95 | About this edition: Gathers traditional regional French recipes for soups, salads, vegetables, seafood, poultry, meat, game, stews, sauces, and desserts
Hardcover:
9780821218266 | Bulfinch Pr, October 1, 1990, cover price $29.95
Hardcover:
9780747206163 | Trafalgar Square, July 1, 1993, cover price $45.00 | About this edition: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ.
Paperback:
9780898157536 | Ten Speed Pr, September 1, 1995, cover price $16.95 | About this edition: Book by Ratliffe, Kate
Recounts the author's relocation to a home in southwest France with her husband, where they found themselves surrounded and captivated by the traditions of the region's villages, in a volume that features more than two hundred authentic recipes. Original.
Paperback:
9781904920397 | Kyle Cathie Ltd, March 30, 2006, cover price $16.95 | About this edition: Recounts the author's relocation to a home in southwest France with her husband, where they found themselves surrounded and captivated by the traditions of the region's villages, in a volume that features more than two hundred authentic recipes.
Product Description: Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the countryâthe food of his native South West of France, the very heart of the country's cuisine...read more
Hardcover:
9781906650209, titled "Cuisinier Gascon: Meals From a Gascon Chef" | Absolute Pr, May 1, 2010, cover price $40.00 | About this edition: Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the countryâthe food of his native South West of France, the very heart of the country's cuisine.
Product Description: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood...read more
Hardcover:
9781845337094 | Mitchell Beazley, October 1, 2013, cover price $34.99 | About this edition: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart.
9780442302764 | John Wiley & Sons Inc, March 1, 1990, cover price $34.95 | About this edition: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.
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