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cookery french gascony style matches 7 work(s)
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Cover for 9780394570273 Cover for 9780821218266 Cover for 9780747206163 Cover for 9780898157536 Cover for 9781906650209 Cover for 9781845337094
cover image for 9780394570273
Gathers traditional regional French recipes for soups, salads, vegetables, seafood, poultry, meat, game, stews, sauces, and desserts

Hardcover:

9780394570273 | Random House Inc, December 1, 1988, cover price $19.95 | About this edition: Gathers traditional regional French recipes for soups, salads, vegetables, seafood, poultry, meat, game, stews, sauces, and desserts

cover image for 9780747206163
Product Description: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ. Otherwise, Crisp, Clean Sharp corners to all pages and DJ; looks Brand New from Cover to Cover other than the two imperfections.

Hardcover:

9780747206163 | Trafalgar Square, July 1, 1993, cover price $45.00 | About this edition: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ.

cover image for 9780898157536
Product Description: Book by Ratliffe, Kate (view table of contents, read Amazon.com's description)

Paperback:

9780898157536 | Ten Speed Pr, September 1, 1995, cover price $16.95 | About this edition: Book by Ratliffe, Kate

Recounts the author's relocation to a home in southwest France with her husband, where they found themselves surrounded and captivated by the traditions of the region's villages, in a volume that features more than two hundred authentic recipes. Original.

Paperback:

9781904920397 | Kyle Cathie Ltd, March 30, 2006, cover price $16.95 | About this edition: Recounts the author's relocation to a home in southwest France with her husband, where they found themselves surrounded and captivated by the traditions of the region's villages, in a volume that features more than two hundred authentic recipes.

cover image for 9781906650209
Product Description: Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the country—the food of his native South West of France, the very heart of the country's cuisine...read more

Hardcover:

9781906650209, titled "Cuisinier Gascon: Meals From a Gascon Chef" | Absolute Pr, May 1, 2010, cover price $40.00 | About this edition: Rapidly acquiring a Michelin star after opening in London in the late 1990s, Pascal's award-winning Club Gascon fast became the place to go to experience some of the best French food in the country—the food of his native South West of France, the very heart of the country's cuisine.

cover image for 9781845337094
Product Description: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood...read more

Hardcover:

9781845337094 | Mitchell Beazley, October 1, 2013, cover price $34.99 | About this edition: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart.
9780442302764 | John Wiley & Sons Inc, March 1, 1990, cover price $34.95 | About this edition: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

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