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A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains. (view table of contents)
By Serge D'Amico (editor) and Francois Fortin (editor)

Hardcover:

9780028610061 | John Wiley & Sons Inc, October 15, 1996, cover price $59.95 | About this edition: A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

displaying 1 to 2 | at end