Product Description: This practical book is designed to help women achieve optimum nutrition before and during pregnancy. Patrick Holford and Susannah Lawson provide sound guidance on the right pre-conception diet, what to eat and which supplements to take if you have experienced difficulties conceiving, and the perfect diet for optimal nourishment during pregnancy...read more

Product Description: Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count...read more

Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

A comprehensive volume of recipes by the authors of the popular Ultimate cookbook series shares thousands of variations of basic dishes for every meal and course, in an in-depth reference that features such examples as how to transform roast turkey into turkey soup and how to make potato salad out of baked potatoes. 38,000 first printing.

Product Description: An essential travel companion helping backpackers to make the most of local ingredients and keep food costs downEnjoying a country’s cuisine is often one of the highlights of any travel experience, but eating in restaurants every night will put a great deal of strain on the average backpacker’s budget...read more

Product Description: Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in small tapas-style portions, enabling the customer to sample a wide variety of dishes in a single meal...read more

Product Description: "Teaching Dad to Cook Flapjack" is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. Miranda writes...The book was written after my mother's death...read more

Product Description: Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes—some very simple and achievable in minutes, others more sophisticated and ideal for special occasions...read more

Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of his mother: the kitchen. Recounting the pleasures of his early days, culinary and otherwise, McAllester weaves an unforgettable tale of family, food, and love. BITTERSWEET: LESSONS FROM MY MOTHER’S KITCHENAt first, Matt McAllester’s childhood was idyllic, a time when his mother placed heavenly, delicious food at the center of a family life brimming with fun and laughter. Then came the terrible years, years when he had to watch helplessly as his warm, quick-witted mother succumbed to an illness that was never properly diagnosed or understood. Desperate to escape, he eventually found work as a foreign correspondent, hiding in the terrors and tragedies of other people as he traveled to the most dangerous places in the world, from Beirut to Baghdad. But nothing he saw on the battlefield prepared him for his mother’s death—and his own overwhelming grief.In the weeks and months that followed, Matt found himself poring over old family photos and letters, trying to reach out for the beautiful, caring woman who had now vanished for the second time. But as he looked anew at her long-cherished collection of cookbooks, it occurred to him that the best way to find her was through something they both loved: the food she had once lovingly prepared for him, food that introduced him to a thousand sources of joy—from spare ribs to the homemade strawberry ice cream that seemed in memory the very essence of happy times.With a reporter’s precision and a storyteller’s grace, McAllester guides us through a long season of grief—cooking, eating, and remembering—at the same time describing his and his wife’s efforts to conceive and nourish a child of their own. Complete with recipes to delight body and soul, Bittersweet is a memoir of extraordinary power, at once a moving tribute to his mother and a dazzling feast for the senses.

Product Description: We Love Food is a family cookbook interspersed with detailed descriptions and beautiful photography discussing how to grow your own vegetables and herbs. It is packed full of useful tips on creating your own veggie patch and also shows you how to use the produce in healthy, simple meals...read more

Product Description: "My food is an expression of my heritage, a product of my curiosity and the result of my hunger!" This collection of Karen Martini's inspiring recipes from her hugely popular column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas...read more

Product Description: "Tina Bricknell-Webb runs Percy's, the award-winning country hotel, Michelin-rated restaurant, and organic estate in West Devon. Her innovative and fresh recipes, all of which she serves at Percy's, are in such demand from her guests that she has decided in this book to share the secrets of her exciting, uncomplicated food and her ideas and tips on how to choose and prepare the best recipes...read more