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comfort food matches 75 work(s)
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Cover for 9780470219560 Cover for 9780805074536 Cover for 9780805078084 Cover for 9781578601462 Cover for 9781903141335 Cover for 9780470173503 Cover for 9781423602446 Cover for 9781845977474 Cover for 9780848732660 Cover for 9781407580395 Cover for 9781416207818 Cover for 9781905400911 Cover for 9780470645949 Cover for 9781620931561 Cover for 9780848734640 Cover for 9780762437849 Cover for 9780754823353 Cover for 9780811878012 Cover for 9781588168849 Cover for 9781618371546 Cover for 9781599621012 Cover for 9780470603093 Cover for 9781580404433 Cover for 9781600854088 Cover for 9781615190423
Adopting a case-study approach, the authors use an example drawn from child psychiatry and follow it through to demonstrate the statistical methods available to tackle a range of research questions and data. Describes how collaborations between statisticians and behavioral scientists can benefit the design and analysis of a practical research project. Includes the latest analytical techniques. (view table of contents)

Paperback:

9780340529218, titled "Talking About Statistics: A Psychologist's Guide to Data Analysis" | Hodder Arnold, August 1, 1992, cover price $37.50 | also contains Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating
9780470219560, titled "Talking About Statistics: A Psychologist's Guide to Data Analysis" | Longman Sc & Tech, July 1, 1992, cover price $39.95 | About this edition: Adopting a case-study approach, the authors use an example drawn from child psychiatry and follow it through to demonstrate the statistical methods available to tackle a range of research questions and data.

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A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. Reprint. 20,000 first printing.

Hardcover:

9780805074536 | Henry Holt & Co, December 1, 2003, cover price $32.00 | About this edition: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

Paperback:

9780805078084 | Reprint edition (Henry Holt & Co, December 30, 2004), cover price $20.00 | About this edition: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.

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Product Description: Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art...read more

Paperback:

9781578601462 | Clerisy Pr, September 30, 2004, cover price $14.99 | About this edition: Nobody does comfort food like Midwesterners.

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A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.
By Laura Brown (editor)

Hardcover:

9780470173503 | Spiral-bound edition (John Wiley & Sons Inc, September 18, 2007), cover price $14.95 | About this edition: A tempting assortment of family favorites and comfort foods features one hundred recipes for such treats as pot pie, cobbler, macaroni and cheese, garlic mashed potatoes, roasted vegetables, fruit smoothies, and many more, along with a special chapter on Breakfast Anytime.

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Product Description: Betty's Best is a true down-home cookbook by Betty Rohde, the author of the best-selling So Fat Low Fat No Fat cookbook series. Betty's cookbooks have sold more than 1,000,000 copies, and this one is sure to do the same! Taste the homemade treats and savor the delectable flavors that can only come from a meal made with love and a return to the basics, with simple, pared-down recipes and hints sure to keep cakes moist and food hearty...read more

Paperback:

9781423602446, titled "Betty's Best: Simple Comfort Food from Grandma's Kitchen" | Spiral-bound edition (Gibbs Smith, March 10, 2008), cover price $9.99 | About this edition: Betty's Best is a true down-home cookbook by Betty Rohde, the author of the best-selling So Fat Low Fat No Fat cookbook series.

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Product Description: There's nothing more comforting than good, home-cooked food. Here you'll find more than 100 recipes to satisfy and soothe from Mac and Cheese to Chocolate Brownies. Soups and Savory Snacks is where you will find perfect pick-me-ups including Chicken Noodle Soup and Grilled Ham and Cheese Sandwiches...read more
By Ryland Peters & Small (corporate author)

Hardcover:

9781845977474 | Ryland Peters & Small, October 31, 2008, cover price $19.95 | About this edition: There's nothing more comforting than good, home-cooked food.

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Product Description: Learn how to prepare tasty and wholesome dishes with this beautifully illustrated cookbook featuring classic dishes from chicken pot pie to macaroni and cheese. Each recipe features a full-color photograph and easy step by step instructions, making it easy for you to create the perfect comfort meal every time...read more
By Parragon (corporate author)

Hardcover:

9781407580395 | Parragon Inc, August 1, 2009, cover price $9.99 | About this edition: Learn how to prepare tasty and wholesome dishes with this beautifully illustrated cookbook featuring classic dishes from chicken pot pie to macaroni and cheese.

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Product Description: Quick, Cheap Comfort Food is the solution for every hurried, hungry household craving delicious, nutritious meals. These recipes are the alternative to too many take-out meals and frozen dinners they can all be prepared with minimal effort for less than $3.00 per serving.

Paperback:

9781416207818 | Sellers Pub Inc, October 22, 2009, cover price $14.95 | About this edition: Quick, Cheap Comfort Food is the solution for every hurried, hungry household craving delicious, nutritious meals.

By Ray Kachatorian (photographer), Rick Rodgers (contributor) and Williams-Sonoma, Inc. (corporate author)

Hardcover:

9780848733049 | Oxmoor House, February 2, 2010, cover price $34.95

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Product Description: With more than 60 recipes for delicious hot desserts, including fruit pies, roly-polies, cobblers, and steamed puddings, this delectable book's material has been gathered from all around Britain. It contains a mouth-watering selection of hot and cold sauces to serve with an array of desserts...read more

Hardcover:

9781905400911 | Natl Trust, June 1, 2010, cover price $12.95 | About this edition: With more than 60 recipes for delicious hot desserts, including fruit pies, roly-polies, cobblers, and steamed puddings, this delectable book's material has been gathered from all around Britain.

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Product Description: An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show. Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food...read more

Paperback:

9780470645949 | John Wiley & Sons Inc, November 23, 2010, cover price $19.95 | About this edition: An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show.

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Product Description: Just what you need to bring everyone to the dinner table! Our Favorite Comfort Foods Recipes cookbook has over 60 of the creamy, cheesy, sweet & savory recipes we all love and crave. Start the day with a smile and scrumptious golden french toast and then serve up a family-pleasing dinner of mom's sloppy joes or homestyle chicken pot pie...read more
By Gooseberry Patch (corporate author)

Paperback:

9781620931561 | Spi rei edition (Gooseberry Patch, May 7, 2015), cover price $7.95 | About this edition: Just what you need to bring everyone to the dinner table!
9781936283088 | Spiral-bound edition (Gooseberry Patch, January 16, 2011), cover price $7.95

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Product Description: This fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the memorable flavors...read more
By Cooking Light Magazine (corporate author)

Paperback:

9780848734640 | Oxmoor House, March 1, 2011, cover price $24.95 | About this edition: This fresh approach on comfort food takes the food readers love to a whole new level.

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Paperback:

9780762437849, titled "Vegan Diner: Classic Comfort Food for the Body & Soul" | Running Pr Book Pub, March 8, 2011, cover price $19.95

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Product Description: A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite.

Hardcover:

9780754823353 | Lorenz Books, April 7, 2014, cover price $29.99 | About this edition: A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite.

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By James Oseland (editor)

Hardcover:

9780811878012, titled "Saveur: The New Comfort Food: Home Cooking from Around the World" | Chronicle Books Llc, April 20, 2011, cover price $35.00

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Product Description: From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul...read more
By Good Housekeeping Institute (corporate author)

Hardcover:

9781618371546, titled "Good Housekeeping Comfort Food: Scrumptious Classics Made Easy" | Hearst Books, October 7, 2014, cover price $16.95 | About this edition: From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens.
9781588168849 | Spiral-bound edition (Hearst Books, October 4, 2011), cover price $14.95 | About this edition: Brought to you by America's most trusted authority on cooking: yesterday's favorites updated for today!

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By Quentin Bacon (photographer) and Ellie Krieger

Hardcover:

9780470603093 | Houghton Mifflin, October 11, 2011, cover price $29.99

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Paperback:

9781580404433 | 1 edition (Amer Diabetes Assn, October 11, 2011), cover price $19.95

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Product Description: Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking." Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp...read more
By Fine Cooking Editors (corporate author)

Paperback:

9781600854088 | Taunton Pr, November 8, 2011, cover price $19.95 | About this edition: Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking.

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