ISBNs for COOKING / Regional & Ethnic / Central American & South American

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COOKING / Regional & Ethnic / Central American & South American matches 120 work(s)

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Dulce De Leche: Recipes, Stories and Sweet Traditions

By Kate Forrester (illustrator)

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Hardcover:

9780997211320 | Burgess Lea Pr, February 7, 2017, cover price $25.00

Chef Ronaldo's Sabores De Cuba: Diabetes-friendly Traditional and Nueva Cubano Cuisine

Product Description: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martinoâs Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward...read more

By Ronaldo Linares

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Paperback:

9781580406130 | Bilingual edition (Amer Diabetes Assn, May 10, 2016), cover price $18.95 | About this edition: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days.

Salt & Silver Latin America: Travel, Surf, Cook

Product Description: Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys.Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South Americaâreporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area...read more

By Thomas Kosikowski and Johannes Riffelmacher

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Hardcover:

9781449471217 | Andrews McMeel Pub, April 26, 2016, cover price $29.99 | About this edition: Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys.

El chef dentro de ti / The Chef Inside You: El Minimo Esfuerzo Para El Maximo Sabor! /The Minimum Effort for the Maximum Flavor!

By James Tahhan

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Paperback:

9781101990421 | Celebra Hardcover, September 13, 2016, cover price $19.95

The Homemade Chef: Ordinary Ingredients for Extraordinary Food

By James Tahhan

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Hardcover:

9781101990414 | Celebra Hardcover, September 13, 2016, cover price $30.00

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

By Stacy Adimando

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Hardcover:

9781607747529 | Ten Speed Pr, March 29, 2016, cover price $35.00

15 Delicious Brazilian Dessert Recipes from the Heart of Brazil

Product Description: In this book are the recipes of 15 delicious Brazilian dessert recipes gathered from all around Brazil. These tasty treats are a hit with anyone who enjoys sweets. From the young to the old and everyone else in between. You can eat them with coffee, tea, or milk or if you are like me you skip the drink and have more of the sweet...read more

By Mike Vowell

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Paperback:

9781530654611 | Createspace Independent Pub, March 18, 2016, cover price $5.38 | About this edition: In this book are the recipes of 15 delicious Brazilian dessert recipes gathered from all around Brazil.

Southern Cooking: More Than 250 Secret Southern Recipes

By April Kelsey

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Paperback:

9781523777068 | Createspace Independent Pub, March 16, 2016, cover price $14.95

The Complete Mexican, South American & Caribbean Cookbook: A Vibrant and Fascinating Guide to Ingredients, Cooking Techniques and Culinary Traditions, With over 350 Delicious Step-by-step Recipes and over 1450

By Marina Filippelli

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Hardcover:

9781844777839 | Lorenz Books, March 7, 2016, cover price $16.99

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, With over 150 Superb Step-by-step Recipes

By Marina Filipelli

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Hardcover:

9780857231925 | Reissue edition (Lorenz Books, February 7, 2016), cover price $10.99

Recipes of a Young Southern Wife

Product Description: Have you ever wanted to cook like Bobby Flay or Rachel Ray but you don't know how to use a frying pan? Or you have that special someone coming over and you want to have a romantic dinner for two but the only thing you know to make is grilled cheese? Well in the pages of this book I will take you on a journey back to mama's kitchen such a simpler time where everything was made from scratch---from chicken fried steak to fried chicken and gravy...read more

By Emily Roberts

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Paperback:

9781625631473 | Tate Pub & Enterprises Llc, February 2, 2016, cover price $7.99 | About this edition: Have you ever wanted to cook like Bobby Flay or Rachel Ray but you don't know how to use a frying pan?

Criollo: A Taste of Venezuela

Product Description: Criollo: A Taste of Venezuela is a collection of home and street recipes, folk stories and traditions of Venezuelan cuisine.

By L. Fernando Gonzalez

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Paperback:

9781523794096 | 3 edition (Createspace Independent Pub, January 30, 2016), cover price $19.99 | About this edition: Criollo: A Taste of Venezuela is a collection of home and street recipes, folk stories and traditions of Venezuelan cuisine.

Venezuelan Creole Pavillion: Enjoying With a Delicious and Refreshing Âguarapo De PapelÃ³n Con LimÃ³nÂ

By Osno Monto

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Paperback:

9781523356096, titled "Venezuelan Creole Pavillion: Enjoying With a Delicious and Refreshing âguarapo De PapelÃ³n Con LimÃ³nâ" | Createspace Independent Pub, January 12, 2016, cover price $17.87

Pabellon Criollo Venezolano/ Creole Venezuelan Pabellon: Con Un Delicioso Y Refrescante Guarapo De Papelon Con Limon/ With a Delicious and Refreshing Guarapo of Newsprint With Lemon

By Osno Monto

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Paperback:

9781523260768 | Createspace Independent Pub, January 6, 2016, cover price $15.45

Land of Eternal Spring Wonderfully Exotic Recipes of Guatemala

By Mark Gargus

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Paperback:

9781519690852 | Createspace Independent Pub, December 4, 2015, cover price $10.50

Hallacas Venezolanas: Como Hacerlas

Product Description: Venezuelan hallacas , their origin and recipe with beautiful photographs are presented for the delight of the cook, historian or curious reader. Bilingual book, Spanish English.

By Diane Steinheil

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Paperback:

9781519684455 | Createspace Independent Pub, December 3, 2015, cover price $10.95 | About this edition: Venezuelan hallacas , their origin and recipe with beautiful photographs are presented for the delight of the cook, historian or curious reader.

Classic Recipes of Peru: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: Discover the real food of Peru with 25 vibrant recipes from a home cook.

By Jon Whitaker (photographer)

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Hardcover:

9780754817949 | Lorenz Books, August 7, 2016, cover price $7.99 | About this edition: Discover the real food of Peru with 25 vibrant recipes from a home cook.

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

By Jenn Garbee

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Hardcover:

9780544454309 | Houghton Mifflin, October 20, 2015, cover price $35.00

Decolonize Your Diet: Plant-based Mexican-american Recipes for Health and Healing

By Catriona Rueda Esquibel

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Paperback:

9781551525921 | Arsenal Pulp Pr Ltd, October 13, 2015, cover price $26.95

Lima The Cookbook: Peruvian Home Cooking

Product Description: The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London...read more

By Luciana Bianchi and Virgilio Martinez

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Hardcover:

9781784720889 | Mitchell Beazley, October 13, 2015, cover price $29.99 | About this edition: The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers.

Castle La Corona De Los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More!

By James Nathaniel Holland

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Paperback:

9781517739386 | Createspace Independent Pub, October 8, 2015, cover price $13.95

Recipes for a Good Time

Product Description: Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant PorteÃ±o. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney, and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes...read more

By Ben Milgate

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Hardcover:

9781743364376 | Independent Pub Group, October 1, 2015, cover price $55.00 | About this edition: Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant PorteÃ±o.

Favorite Empanada Recipes: Easy to Make Hand-held Pies

Product Description: Thereâs nothing better than cooking in your time or when you need to cheer yourself up. In fact, if you love exploring new recipes then this book is going to be your best companion! It has a twenty-seven different ways of making the Empanada! Explore each mouthwatering recipe.

By Lara Bennet

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Paperback:

9781517340889 | Createspace Independent Pub, September 17, 2015, cover price $9.99 | About this edition: Thereâs nothing better than cooking in your time or when you need to cheer yourself up.

Cocina latinoamericana

By Gaston Acurio

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Paperback:

9781101910726 | Vintage Espanol, December 6, 2016, cover price $16.00

Are We Having Any Fun Yet?: The Cooking & Partying Handbook

By Sammy Hagar

See complete details on each edition (2 editions listed)

Hardcover:

9780062370006 | Dey Street Books, September 15, 2015, cover price $29.99

9780405090844, titled "Blue Beard: A Contribution to History and Folklore" | Ayer Co Pub, June 1, 1999, cover price $18.95 | also contains Blue Beard: A Contribution to History and Folklore

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