ISBNs for COOKING / Regional & Ethnic / Pacific Rim

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COOKING / Regional & Ethnic / Pacific Rim matches 56 work(s)

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7000 Islands: A Food Portrait of the Philippines

Product Description: A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine...read more

By Yasmin Newman

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Hardcover:

9781742705637 | Hardie Grant Books, May 27, 2014, cover price $39.95 | About this edition: A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine.

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

By Hugh Amano

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Hardcover:

9781607748953 | Ten Speed Pr, October 25, 2016, cover price $35.00

The Akaroa Cooking School

By Lou Bentley

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Paperback:

9781775540281 | Harper360, February 2, 2016, cover price $29.99

Apple Blossom Pie: Memories of an Australian Country Kitchen

Product Description: Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties...read more

By Kate McGhie

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Hardcover:

9781743361931 | Murdoch Books Pty Ltd, May 1, 2016, cover price $37.95 | About this edition: Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land.

Australian-american Cookbook: Cooking for Two

By Jackson Speed

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Paperback:

9781500660697 | Createspace Independent Pub, August 7, 2014, cover price $66.00

Australian Greats: Delicious Australian Recipes, the Top 73 Australian Recipes

By Jo Franks

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Paperback:

9781743445679 | Tebbo, February 28, 2012, cover price $19.94

Banzai Banquets: Party Dishes That Pack a Punch

By Riko Yamawaki

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Paperback:

9781935654926 | Vertical Inc, May 28, 2013, cover price $14.95

Bayou Blood Brothers

By Metsy Hingle, Joanna Wayne and Rebecca York

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Paperback:

9780373226061 | Harlequin Books, March 1, 2001, cover price $4.25 | also contains Food of the Southern Forests: Produce, Portraits & Recipes

Best of the Best from Hawaii Cookbook

By Barbara Moseley (editor)

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Paperback:

9781938879036 | Spiral-bound edition (Quail Ridge Pr, October 1, 2014), cover price $14.95

Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii

Product Description: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America. In this sixth volume of their regional series, they proudly present the special flavors of cooking in the Pacific Rim...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193464 | Spiral-bound edition (Quail Ridge Pr, August 1, 2010), cover price $16.95 | About this edition: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the BEST recipes from all over America.

Bondi Harvest

Product Description: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach...read more

By Guy Turland

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Paperback:

9780732299866 | Harper360, April 21, 2016, cover price $29.99 | About this edition: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.

Cable Advertising: New Ways to New Business

By Thomas F. Baldwin, Martin P. Block and Kensinger Jones

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Hardcover:

9780131098282 | Prentice Hall, February 1, 1986, cover price $46.13 | also contains Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties

The Complete Asian Cookbook Indonesia, Malaysia, & Singapore

Product Description: For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide...read more

By Charmaine Solomon

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Hardcover:

9781742706849 | Rev upd edition (Hardie Grant Books, March 11, 2014), cover price $19.95 | About this edition: For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food.

The Complete Asian Cookbook: Sri Lanka & the Philippines

Product Description: A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food...read more

By Charmaine Solomon

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Hardcover:

9781742706856 | Hardie Grant Books, March 11, 2014, cover price $19.95 | About this edition: A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine.

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, With 150 Authentic Recipes Shown Step by Step in 700 Beautiful Photographs

By Ghillie Basan, Vilma Laus and Terry Tan

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Paperback:

9781780193892 | Southwater Pub, November 7, 2014, cover price $13.99

Cooking With Charles Royal

By Charles Royal

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Paperback:

9781869694180 | Hula Pub, December 31, 2010, cover price $28.00

Curry Asia!

By Celeste Heiter

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Paperback:

9781934159477 | Thingsasian Pr, May 2, 2016, cover price $14.95

9780317630640, titled "Automotive & Marine Service Station Code" | Natl Fire Protection Assn, June 1, 1990, cover price $21.00 | also contains Automotive & Marine Service Station Code

The Everyday Wok Cookbook: Simple and Satisfying Meals for the Most Versatile Pan in Your Kitchen

Product Description: Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it...read more

By Kathryn Barnard (photographer) and Lorna Yee

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Paperback:

9781570617812 | Sasquatch Books, October 30, 2012, cover price $21.95 | About this edition: Most people think a wok is just for stir-frying Chinese food.

The Farmers' Market Family Cookbook: Recipes from the Murdoch Books Test Kitchen

By Gabriella Sterio (editor)

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Paperback:

9781742663401 | Independent Pub Group, June 1, 2012, cover price $32.95

Fiji Recipes and Memories: A Fiji Journal - Complete Edition

By Christa Engelmann

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Paperback:

9781508884026 | Createspace Independent Pub, March 22, 2015, cover price $50.00

The Filipino American Kitchen: Traditional Recipes, Contemporary Flavors

Product Description: **Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour â from sweet and spicy to smoky and tangy â while transforming delicious native recipes into easy-to-make meals...read more

By Jennifer M. Aranas

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Hardcover:

9780804838368 | Tuttle Pub, November 15, 2006, cover price $24.95

Paperback:

9780804846202, titled "The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors" | Reprint edition (Tuttle Pub, September 8, 2015), cover price $18.95 | About this edition: **Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour â from sweet and spicy to smoky and tangy â while transforming delicious native recipes into easy-to-make meals.

Flavors of Indonesia: William Wongso's Culinary Wonders

Product Description: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands...read more

By William W. Wongso

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Hardcover:

9789798926327 | Bab Pub, August 16, 2016, cover price $29.95 | About this edition: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant.

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

By Lother Arsana, Wendy Hutton (introduced by) and Heinz Von Holzen

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Paperback:

9780804845137 | Periplus Editions, February 10, 2015, cover price $12.95

Food of Singapore: Simple Street Food Recipes from the Lion City

By Luca Invernizzi Tettoni (photographer), Djoko Wibisono and David Wong

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Paperback:

9780804845106, titled "The Food of Singapore: Simple Street Food Recipes from the Lion City" | Reprint edition (Periplus Editions, February 10, 2015), cover price $12.95

Food of the Southern Forests: Produce, Portraits & Recipes

Product Description: The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole country. It is home to an extraordinary range of primary producers, from beef to bamboo shoots. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together 40 producers and gatherers - from the land, freshwater, and sea - and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it...read more

By Craig Kinder (photographer)

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Hardcover:

9781742585512 | Univ of Western Australia Pr, October 20, 2014, cover price $59.99 | About this edition: The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole country.

Paperback:

9780373226061, titled "Bayou Blood Brothers" | Harlequin Books, March 1, 2001, cover price $4.25 | also contains Bayou Blood Brothers

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