Product Description: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate...read more

Product Description: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands...read more

Product Description: Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties...read more

Product Description: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach...read more

Product Description: The companion to Serge Dansereau's popular FRENCH KITCHEN. the new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KItCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones...read more

This unique study of a sector of the Cuban working class links its history to that of the tobacco industry in the wider national and international context. Dr Stubbs, who has lived and worked in Cuba for fifteen years, tells the story of the agricultural and industrial development of the industry from its nineteenth-century beginnings to the establishment of the communist regime. She traces the growth of a strong tobacco oligarchy, peasant grower class and urban salaried work force alongside slave and indentured labour, and examines how a prestigious manufacturing country was transformed into an exporter of leaf. The study penetrates the finer socio-political aspects of the changing nature and composition of peasantry and proletariat, including the peculiar interlacing of race, gender and skill, to take a closer look at hitherto obscure areas of class action and national and class consciousness, be it reformism, anarcho-syndicalism, revolutionary nationalism, socialism or communism.

Product Description: Curry Asia! features curry recipes from 22 areas and countries of Asia, covering the Indian Subcontinent, the Himalayas, Southeast Asia, the Islands, and the Far East. An array of side dishes is provided with each, to complement the meals...read more

Product Description: Are you harnessing the power of a journal?If you are going through life right now feeling like everything is out of control or that things are not happening the way you planned, you need a journal. I don’t mean to be too direct, but it is time for you to discover why you feel the way you do and then figure out what to do about it...read more

Product Description: Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root. Using essentially modern French techniques of cooking and presentation, theclassically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours – sometimesexplosive, but more often subtly nuanced – into his recipes...read more

Product Description: An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

Product Description: With an emphasis on foods that can be shared, this elegant cookbook from a top Australian chef demystifies restaurant food for the home cook Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants worldwide...read more

Product Description: The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole country. It is home to an extraordinary range of primary producers, from beef to bamboo shoots. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together 40 producers and gatherers - from the land, freshwater, and sea - and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it...read more

Product Description: Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps...learn all about cooking Oven Kalua Pig and all the other traditional lu'au recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more...read more

Product Description: The Long Bridge Reunion Team made a cookbook to generate funds for the Reunion. This is a copy of that book. We hope you like our cookbook. These dishes were passed down from our loved ones before us. This book is just a sample of what we will be publishing in the near future...read more

Product Description: A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine...read more

Product Description: A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food...read more