ISBNs for COOKING / Regional & Ethnic / Asian

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COOKING / Regional & Ethnic / Asian matches 367 work(s)

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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Product Description: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents...read more

By Andrea Nguyen

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Hardcover:

9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00 | About this edition: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

The Dumpling Galaxy Cookbook

Product Description: "Flushing jiaozi master Helen Youâs guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." -- New York magazine Â From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpectedÂ dumplingsÂ and dim sum-like side dishes...read more

By Max Falkowitz

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Hardcover:

9781101906637 | Clarkson Potter, January 17, 2017, cover price $19.99 | About this edition: "Flushing jiaozi master Helen Youâs guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.

The Good Fork Cookbook

By Zach Desart (photographer)

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Hardcover:

9781419722332 | Harry N Abrams Inc, November 1, 2016, cover price $29.95

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

Product Description: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice...read more

By Hugh Amano

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Hardcover:

9781607748953 | Ten Speed Pr, October 25, 2016, cover price $35.00 | About this edition: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop

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Hardcover:

9780393254389 | W W Norton & Co Inc, October 18, 2016, cover price $35.00

Complete Book of Asian Stir-fries: Asian Cookbook, Techniques, 100 Recipes

Product Description: Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals...read more

By Vicki Liley

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Hardcover:

9780804847469 | Periplus Editions, October 11, 2016, cover price $19.95 | About this edition: Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef.

Little Korea: Home Food from the Streets & Kitchens

By Simon Park

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Hardcover:

9781925418163, titled "Little Korea: Home Food from the Streets and Kitchens" | Smith Street Books, October 4, 2016, cover price $29.95

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

By Allison Day (foreword by)

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Paperback:

9784805313701 | Tuttle Pub, October 11, 2016, cover price $15.95

Azerbaijan: Cooking and Culture

Product Description: Azerbaijan, the Âland of fireâ, is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas...read more

By Barbara Lutterbeck (editor)

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Hardcover:

9783868323160 | Wienand Gmbh, Druck & Verlagshaus, September 1, 2016, cover price $29.95 | About this edition: Azerbaijan, the Âland of fireâ, is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions.

Kulinarya: A Guidebook to Philippine Cuisine

Product Description: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate...read more

By Neal Oshima (photographer)

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Paperback:

9789712728723 | Tuttle Pub, August 30, 2016, cover price $24.95 | About this edition: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!

Flavors of Indonesia: William Wongso's Culinary Wonders

Product Description: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands...read more

By William W. Wongso

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Hardcover:

9789798926327 | Bab Pub, August 16, 2016, cover price $29.95 | About this edition: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant.

Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

By Luca Invernizzi Tettoni (photographer)

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Paperback:

9780804844161 | Reprint edition (Tuttle Pub, August 9, 2016), cover price $16.95

Cook Korean!: A Comic Book With Recipes

By Robin Ha

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Paperback:

9781607748878 | Ten Speed Pr, July 5, 2016, cover price $19.99

Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking

Product Description: With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad)...read more

By Angelo Comsti

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Paperback:

9789814721509 | Marshall Cavendish Intl, March 7, 2016, cover price $22.50 | About this edition: With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.

Samarkand: Recipes & Stories from Central Asia & the Caucasus

Product Description: Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook...read more

By Caroline Eden and Eleanor Ford

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Hardcover:

9781909487420 | Kyle Cathie Ltd, June 7, 2016, cover price $34.95 | About this edition: Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp.

Everyday Harumi: Simple Japanese Food for Family & Friends

Product Description: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores...read more

By Harumi Kurihara

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Hardcover:

9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99 | About this edition: Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.

Paperback:

9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99 | About this edition: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends.

K-food: Korean Home Cooking and Street Food

By Gareth West

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Hardcover:

9781784721596 | Mitchell Beazley, June 7, 2016, cover price $24.99

Food for Family & Friends

Product Description: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate...read more

By Mary Gomes

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Paperback:

9789814751117 | Marshall Cavendish Intl, August 7, 2016, cover price $24.00 | About this edition: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans.

Japanese Recipes from Mari's Tokyo Kitchen

Product Description: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.Mari Nameshida shares her expertise with tourists and expats alike looking to experience real Japanese cuisine using the freshest ingredients from Tokyo's local markets...read more

By Mari Nameshida

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Paperback:

9784835628448 | Pia Corporation, June 1, 2016, cover price $29.95 | About this edition: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.

Food for Everyday Cooking

By Mary Gomes

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Paperback:

9789814751124 | Marshall Cavendish Intl, August 7, 2016, cover price $24.00

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop

By Ratha Chaupoly and Ben Daitz

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Hardcover:

9780544534315 | Houghton Mifflin, May 17, 2016, cover price $25.00

Korean Food Made Simple

Product Description: 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home...read more

By Judy Joo

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Hardcover:

9780544663305 | Houghton Mifflin, May 3, 2016, cover price $30.00 | About this edition: 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home.

Nanban: Japanese Soul Food

Product Description: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars...read more

By Tim Anderson

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Hardcover:

9780553459852 | Clarkson Potter, April 26, 2016, cover price $35.00 | About this edition: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food.

All Under Heaven: Recipes from the 35 Cuisines of China

By Carolyn Phillips

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Hardcover:

9781607749820 | Ten Speed Pr, August 30, 2016, cover price $40.00

Korean Cookbook: A Collection of Simple and Delicious Korean Recipes; Enjoy Korean Cuisine in the Comforts of Your Home!

Product Description: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!” brings to you 30 delicious and varied Korean recipes that you can easily recreate yourself. You will find Korean cuisine to be rich and extremely flavorful even though they are quite easy to execute and prepare...read more

By Martha Stephenson

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Paperback:

9781532816901 | Createspace Independent Pub, April 18, 2016, cover price $18.99 | About this edition: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!

9781532816918 | Createspace Independent Pub, April 18, 2016, cover price $12.99 | About this edition: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!

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