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COOKING / Regional & Ethnic / Asian matches 367 work(s)
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Hardcover:
9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00
Hardcover:
9781101906637 | Clarkson Potter, January 17, 2017, cover price $19.99
Hardcover:
9781419722332 | Harry N Abrams Inc, November 1, 2016, cover price $29.95
Hardcover:
9781607748953 | Ten Speed Pr, October 25, 2016, cover price $35.00
Hardcover:
9780393254389 | W W Norton & Co Inc, October 18, 2016, cover price $35.00
Hardcover:
9780804847469 | Periplus Editions, October 11, 2016, cover price $19.95
Hardcover:
9781925418163, titled "Little Korea: Home Food from the Streets and Kitchens" | Smith Street Books, October 4, 2016, cover price $29.95
Paperback:
9784805313701 | Tuttle Pub, October 11, 2016, cover price $15.95
Product Description: Azerbaijan, the Âland of fireâ, is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas...read more
Hardcover:
9783868323160 | Wienand Gmbh, Druck & Verlagshaus, September 1, 2016, cover price $29.95 | About this edition: Azerbaijan, the Âland of fireâ, is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions.
Product Description: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate...read more
Paperback:
9789712728723 | Tuttle Pub, August 30, 2016, cover price $24.95 | About this edition: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!
Product Description: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands...read more
Hardcover:
9789798926327 | Bab Pub, August 16, 2016, cover price $29.95 | About this edition: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant.
Paperback:
9780804844161 | Reprint edition (Tuttle Pub, August 9, 2016), cover price $16.95
Paperback:
9781607748878 | Ten Speed Pr, July 5, 2016, cover price $19.99
Paperback:
9789814721509 | Marshall Cavendish Intl, March 7, 2016, cover price $22.50
Product Description: Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook...read more
Hardcover:
9781909487420 | Kyle Cathie Ltd, June 7, 2016, cover price $34.95 | About this edition: Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp.
Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends. In Everyday Harumi, Harumi Kurihara, Japan's most popular cookbook writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to sylish living and eating. Every recipe is photographed and includes beautiful step by step advice that show key Japanese cooking techniques, such as chopping skills or how to serve rice. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Hardcover:
9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99 | About this edition: Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.
Paperback:
9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99
Hardcover:
9781784721596 | Mitchell Beazley, June 7, 2016, cover price $24.99
Product Description: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate...read more
Paperback:
9789814751117 | Marshall Cavendish Intl, August 7, 2016, cover price $24.00 | About this edition: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans.
Product Description: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.Mari Nameshida shares her expertise with tourists and expats alike looking to experience real Japanese cuisine using the freshest ingredients from Tokyo's local markets...read more
Paperback:
9784835628448 | Pia Corporation, June 1, 2016, cover price $29.95 | About this edition: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.
Paperback:
9789814751124 | Marshall Cavendish Intl, August 7, 2016, cover price $24.00
Hardcover:
9780544534315 | Houghton Mifflin, May 17, 2016, cover price $25.00
Hardcover:
9780544663305 | Houghton Mifflin, May 3, 2016, cover price $30.00
Hardcover:
9780553459852 | Clarkson Potter, April 26, 2016, cover price $35.00
Hardcover:
9781607749820 | Ten Speed Pr, August 30, 2016, cover price $40.00
Product Description: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!” brings to you 30 delicious and varied Korean recipes that you can easily recreate yourself. You will find Korean cuisine to be rich and extremely flavorful even though they are quite easy to execute and prepare...read more
Paperback:
9781532816901 | Createspace Independent Pub, April 18, 2016, cover price $18.99 | About this edition: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!
9781532816918 | Createspace Independent Pub, April 18, 2016, cover price $12.99 | About this edition: “Korean Cookbook, A Collection of Simple and Delicious Korean Recipes: Enjoy Korean Cuisine in the Comforts of Your Home!
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