ISBNs for COOKING / Reference

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COOKING / Reference matches 1077 work(s)

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10 Minute Guide to Estate Planning

By Steven Maple

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Paperback:

9780028617497 | Macmillan General Reference, May 1, 1997, cover price $10.95 | also contains Ice Sculpture: Secrets of a Japanese Master

100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails

Product Description: With one hundred of historyâs most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlyÂlike the Cosmopolitan, which only dates to the late eightiesÂto recipes dating all the way to the nineteenth centuryÂthe Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivantâs Companion...read more

By Sean Moore

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Hardcover:

9781629147031 | Skyhorse Pub Co Inc, November 11, 2014, cover price $19.95 | About this edition: With one hundred of historyâs most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf.

100 Foods You Should Be Eating: How to Source, Prepare & Cook Healthy Ingredients

Product Description: Packed full of recipes, information, and guidance, this is a book for anyone who wants to take a simpler approach to health and good food. This book has been written with one thing in mind: to make us think differently about the food we buy and eat...read more

By Glen Matten

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Paperback:

9781504800105 | Reprint edition (Imm Lifestyle Books, May 1, 2015), cover price $12.99 | About this edition: Packed full of recipes, information, and guidance, this is a book for anyone who wants to take a simpler approach to health and good food.

100 Recipes from 100 Books: 100th Original Series

By Jean Pare

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Hardcover:

9781927126615 | Collectors edition (Companys Coming Pub Ltd, April 20, 2014), cover price $24.99

Paperback:

9780380767434, titled "The Killing Game" | Avon Books, August 1, 1995, cover price $5.95 | also contains The Killing Game

100 Top Secrets of the Kitchen: Professional Tips & Tricks of the Trade

By Bruce Jarett

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Paperback:

9781511546911 | Createspace Independent Pub, April 9, 2016, cover price $25.93

1000 Recipe Cookbook

Product Description: The ultimate collection of delicious meals, from light snacks to gourmet dishes.

By Martha Day (editor)

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Hardcover:

9780754815969 | Lorenz Books, July 30, 2005, cover price $24.99 | About this edition: The ultimate collection of delicious meals, from light snacks to gourmet dishes.

10,000 Cocktails: The Ultimate Menu of Cocktail Combinations

Product Description: Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10,000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that turn independently to offer a seemingly endless selection of spirits, mixers and finishing flourishes...read more

By Kim Davies

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Hardcover:

9781571783455 | Council Oaks Distribution, July 31, 2016, cover price $19.95 | About this edition: Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas.

1,001 Delicious Recipes for People With Diabetes

By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572841703 | 3 edition (Surrey Books, April 14, 2015), cover price $20.99

1001 Foods to Die for: From the World's Greatest Chefs, Cooks & Food Lovers

Product Description: Detailing such varied cuisines as Korean kimchi and Franceâs au pistou toÂ Malaysian durian fruit and English neenish tarts, this comprehensive reference to the worldâs food offers delicious dishes that must be experienced at least once in a lifetime...read more

By Terry Durack (introduced by)

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Paperback:

9781897330654 | 3 edition (Madison Press Books, January 30, 2011), cover price $29.95 | About this edition: Detailing such varied cuisines as Korean kimchi and Franceâs au pistou toÂ Malaysian durian fruit and English neenish tarts, this comprehensive reference to the worldâs food offers delicious dishes that must be experienced at least once in a lifetime.

1001 Vinos Que Hay Que Probar Antes de Morir / 1001 Wines You Need To Try Before You Die

Product Description: Brand New. Ship worldwide

By Neil Beckett and Juan Manuel Bellver (adapted by)

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Paperback:

9788425350917 | Italian edition edition (Penguin Random House Grupo USA, September 18, 2014), cover price $27.95 | About this edition: Brand New.

101 Chilies to Try Before You Die

By David Floyd

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Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95

9781844038947 | Cassell, July 5, 2016, cover price $12.99

101 Chocolats a Decouvrir

By Valentine Tibere

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Paperback:

9782100715732 | Educa Books, September 15, 2014, cover price $59.95

101 Classic Cookbooks: 501 Classic Recipes

By Marvin J. Taylor (editor) and Clark Wolf (editor)

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Hardcover:

9780847837939 | Rizzoli Intl Pubns, October 9, 2012, cover price $50.00

101 Cocktails to Try Before You Die

Product Description: Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails...read more

By Francois Monti

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Hardcover:

9781844038770 | Cassell, July 5, 2016, cover price $12.99 | About this edition: Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).

101 Recipes for the Deep Fryer

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Paperback:

9781507730157 | Createspace Independent Pub, January 26, 2015, cover price $10.00

101 Teas to Try Before You Die

By Lydia Gautier

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Paperback:

9781844038763 | Cassell, May 3, 2016, cover price $12.99

1080 recetas de cocina / 1080 Cooking Recipes

1080 RECETAS DE COCINA es el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar. De este libro, presente en los hogares espaÃ±oles desde hace cuarenta aÃ±os -mÃ¡s de 3.000.000 de ejemplares vendidos-, nuestros mÃ¡s conocidos maestros han dicho:El libro de Simone forma parte ya, con letras de oro, de la hist

By Simone Ortega Klein

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Hardcover:

9788420678474 | Slp edition (Alianza Editorial Sa, November 30, 2013), cover price $43.95

9788420678696 | Alianza Editorial Sa, October 30, 2012, cover price $32.95 | About this edition: 1080 RECETAS DE COCINA es el libro con el que tres generaciones de espaÃ±oles han aprendido a cocinar.

9788420682303 | Alianza Editorial Sa, June 30, 2010, cover price $35.95 | About this edition: En la Ãºltima ediciÃ³n, se han introducido algunas novedades de un clÃ¡sico que poco necesita innovar.

150 Low Budget Recipes for Delicious Meals Every Day: How to Create Tempting and Inexpensive Dishes for Every Kind of Meal

Product Description: Creating tempting family dishes suitable for all the family can be both expensive and time-consuming, but this invaluable guide will show you just how easy it can be to create sustaining and varied meals using great-value ingredients and a little common sense.

By Lucy Doncaster (editor)

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Paperback:

9781844763603 | Southwater Pub, July 30, 2008, cover price $18.99 | About this edition: Creating tempting family dishes suitable for all the family can be both expensive and time-consuming, but this invaluable guide will show you just how easy it can be to create sustaining and varied meals using great-value ingredients and a little common sense.

The 2-ingredient Cookbook: Dessert Edition

By Michelle Bakeman

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Paperback:

9781507650868 | Createspace Independent Pub, January 24, 2015, cover price $9.99

200 Classic Cocktails

By Tom Soden

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Paperback:

9780600632238 | Hamlyn, October 4, 2016, cover price $7.99

200 Delicious Desserts

Product Description: Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons...read more

By Sara Lewis

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Paperback:

9780600634348 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Here is a collection of 200 tasty dessert recipes for every occasion.

200 More Slow Cooker Recipes

By Sara Lewis

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Paperback:

9780600634355 | Hamlyn, October 4, 2016, cover price $7.99

200 Pies & Tarts

By Sara Lewis

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Paperback:

9780600634362 | Hamlyn, October 4, 2016, cover price $7.99

200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Product Description: "Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge...read more

By Eric Treuille

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Hardcover:

9781770852105 | Firefly Books Ltd, October 3, 2013, cover price $29.95 | About this edition: 200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency.

Paperback:

9781770856431 | Reprint edition (Firefly Books Ltd, July 30, 2015), cover price $19.95 | About this edition: "Think of this book as cooking skills for dummies ratcheted up to a higher level.

2013 Directory & Buyer's Guide: Baking & Snack, Milling & Baking News

By Charlotte Atchley (contributor), Laurie Gorton (editor), Dan Malovany (editor), Lucy Sutton (editor) and Shane Whitaker (editor)

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Paperback:

9781223015705 | Sosland Pub Co, January 1, 2013, cover price $205.00

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