ISBNs for COOKING / Specific Ingredients / Meat

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COOKING / Specific Ingredients / Meat matches 567 work(s)

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Meat

By Bryan Ballinger

See complete details on each edition (1 edition listed)

Paperback:

9781429094184 | Pmplt edition (Applewood Books, May 31, 2016), cover price $5.95

Meat on the Side: A Better Way to Cook and Eat

By Nikki Dinki

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Hardcover:

9781250067166 | Griffin, June 7, 2016, cover price $27.99

Meathead: The Science of Great Barbecue and Grilling

By Meathead Goldwyn

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Hardcover:

9780544018464 | Houghton Mifflin, May 10, 2016, cover price $35.00

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

By Andrew Zimmern (foreword by)

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Hardcover:

9781617691829 | Stewart Tabori & Chang, April 12, 2016, cover price $24.95

Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat

Product Description: One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether...read more

By Emily Durante (narrator)

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CD/Spoken Word:

9781515907053 | Unabridged edition (Tantor Media Inc, May 17, 2016), cover price $37.99 | About this edition: One of the great science and health revelations of our time is the danger posed by meat-eating.

9781515957058 | Mp3 una edition (Tantor Media Inc, May 17, 2016), cover price $24.99 | About this edition: One of the great science and health revelations of our time is the danger posed by meat-eating.

Pornburger: Hot Buns and Juicy Beefcakes

By Mathew Ramsey

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Hardcover:

9780062408655 | Ecco Pr, May 17, 2016, cover price $27.99

The Meat Book: 130 Classic Recipes from Around the World

By Ben O'donoghue and Curtis Stone (foreword by)

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Paperback:

9781743791011 | Hardie Grant Books, May 17, 2016, cover price $29.95

Lidgate's: The Meat Cookbook

Product Description: A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home...read more

By Hattie Ellis and Danny Lidgate

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Hardcover:

9781784720490 | Mitchell Beazley, May 3, 2016, cover price $29.99 | About this edition: A good butcher shop is part of a community - a place of knowledge and trust.

Smoking Meat

Product Description: Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut...read more

By Will Fleischman

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Paperback:

9781465449344 | Dk Pub, May 10, 2016, cover price $19.95 | About this edition: Smoking Meat is a comprehensive introduction to the art of smoking.

Cured: Handcrafted Charcuteria & More

By Charles Wekselbaum

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Hardcover:

9781454917014 | Sterling Pub Co Inc, June 21, 2016, cover price $24.95

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-country Staples to Exquisite Modern Cuisine

Product Description: Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable desserts, and yes, meat and potato fare, this cuisine consists of a wide variety of dishes incorporating a broad selection of cultural and regional influences that will have you licking your lips...read more

By Marianna Dworak

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Paperback:

9781510702196 | Skyhorse Pub Co Inc, May 17, 2016, cover price $15.99 | About this edition: Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth.

Meatballs: The Ultimate Guide

Product Description: Meatballs make the perfect dish for a Monday night supper or a Saturday night dinner party; and here are meatballs like you've never seen them before. Seared beef carpaccio meatballs, or deluxe pork with fennel and orange. Here we have meatballs for lamb, beef, goat, rabbit, veal, chicken, fish, lobster, pork and venison...read more

By Matteo Bruno

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Hardcover:

9781743365137 | Murdoch Books Pty Ltd, May 1, 2016, cover price $24.95 | About this edition: Meatballs make the perfect dish for a Monday night supper or a Saturday night dinner party; and here are meatballs like you've never seen them before.

Hot Dog!: The Wonderful World of the Wiener

Product Description: The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce...read more

By Andy Lynes

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Hardcover:

9781910496626 | Pavilion, May 1, 2016, cover price $16.95 | About this edition: The humble hot dog has become a stellar street-food sensation.

Meat, Poultry and Game

Product Description: This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts...read more

By Gilli Davies

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Paperback:

9781909823136, titled "Meat, Poultry and Game: Meat, Poultry and Game" | Graffeg Peter Gill & Associates, May 1, 2016, cover price $6.95 | About this edition: This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones.

The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Product Description: There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker...read more

By Brent Mitchell (contributor)

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Paperback:

9780778805359, titled "The Complete Art & Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs" | Robert Rose Inc, May 1, 2016, cover price $24.95 | About this edition: There are techniques and secrets to learning how to make sausage in the home kitchen.

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Product Description: When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef...read more

By Chris Peterson (contributor)

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Paperback:

9781452142883 | Chronicle Books Llc, April 12, 2016, cover price $19.95 | About this edition: When Rachael Ray wants to tell her 2.

Diva Q's Barbecue: 195 Recipes for Cooking With Family, Friends & Fire

By Danielle Bennett

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Paperback:

9780147529824 | Appetite by Random House, April 26, 2016, cover price $24.95

Weber's New American Barbecue?: A Modern Spin on the Classics

Product Description: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice...read more

By Jamie Purviance

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Paperback:

9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.

Eat Fat, Go Keto: Top 25 Amazing Ketogenic Diet Recipes to Control Blood Sugar and Weight!

By Paul Wilson

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Paperback:

9781532858284 | Createspace Independent Pub, April 16, 2016, cover price $9.99

Home Cooked: Essential Recipes for a New Way to Cook

By Jessica Battilana (contributor) and Anya Fernald

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Hardcover:

9781607748403 | Ten Speed Pr, April 5, 2016, cover price $35.00

The Meatloaf Biography - over 25 Meatloaf Recipes: The Only Meatloaf Cookbook You Are Ever Going to Need

Product Description: If you have been looking for a meatloaf biography or the ultimate meatloaf cookbook that will teach you everything you have ever needed to know about cooking delicious meatloaf, then this is the perfect book for you. Inside of this book, The Meatloaf Biography-Over 25 Meatloaf Recipes: The Only Meatloaf Cookbook You Are Ever Going to Need you will find not only over 25 of the most delicious meatloaf recipes you will ever come across, but you will also find a few useful cooking tips that no other Meatloaf biography contains...read more

By Martha Stephenson

See complete details on each edition (2 editions listed)

Paperback:

9781530987252 | Createspace Independent Pub, April 10, 2016, cover price $12.99 | About this edition: If you have been looking for a meatloaf biography or the ultimate meatloaf cookbook that will teach you everything you have ever needed to know about cooking delicious meatloaf, then this is the perfect book for you.

9781530987269 | Createspace Independent Pub, April 10, 2016, cover price $18.99 | About this edition: If you have been looking for a meatloaf biography or the ultimate meatloaf cookbook that will teach you everything you have ever needed to know about cooking delicious meatloaf, then this is the perfect book for you.

Good Housekeeping Burgers: 125 Mouthwatering Recipes & Tips