ISBNs for COOKING / Regional & Ethnic / Japanese

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COOKING / Regional & Ethnic / Japanese matches 203 work(s)

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Cook Japan, Stay Slim, Live Longer

Product Description: Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle.In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet--including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan--in detail, followed by an introduction to key Japanese fresh and store cupboard essentials...read more

By Reiko Hashimoto

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Hardcover:

9781472933232 | Absolute Pr, March 14, 2017, cover price $35.00 | About this edition: Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle.

Yum-yum Bento All Year Round: Box Lunches for Every Season

Product Description: Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. Â From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer...read more

By Maki Ogawa

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Paperback:

9781594749384 | Quirk Books, December 27, 2016, cover price $16.95 | About this edition: Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.

Mastering the Art of Japanese Home Cooking

Product Description: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos...read more

By Masaharu Morimoto

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Hardcover:

9780062344380 | Ecco Pr, November 8, 2016, cover price $45.00 | About this edition: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Sushi: Jiro Gastronomy

By Masuhiro Yamamoto (contributor)

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Paperback:

9781421589084 | Viz, October 11, 2016, cover price $14.99

Japanese Superfoods

Product Description: Do you want to lose weight? Be free from sickness? Be full of energy? Look younger? You can achieve all this by cooking with ancient Japanese superfoods. If you’re a superfood superfan, you’re probably already familiar with healthy Japanese delicacies like matcha tea, tofu, miso, and edamame...read more

By Yoshiko Takeuchi

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Hardcover:

9781742578606 | New Holland Pub Pty Ltd, October 1, 2016, cover price $24.99 | About this edition: Do you want to lose weight?

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

By Allison Day (foreword by)

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Paperback:

9784805313701 | Tuttle Pub, October 11, 2016, cover price $15.95

From the Source: Japan

By Lonely Planet Publications (corporate author)

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Hardcover:

9781760342982 | Lonely Planet, September 20, 2016, cover price $24.99

Tokyo Ramen

Product Description: TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world.Out of 3,700 shops in Tokyo, this new guide book introduces 20 never-to-be-missed places which were carefully handpicked by media team who is absolutely crazy about Ramen...read more

By Japan Ramen Magazine (corporate author)

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Paperback:

9784865050288 | Nippan Ips, August 1, 2016, cover price $19.95 | About this edition: TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world.

Dim Sum: Chinese Cookbook, 54 Recipes

Product Description: Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods...read more

By Vicki Liley

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Hardcover:

9780804847476 | Tuttle Pub, July 26, 2016, cover price $8.95 | About this edition: Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers.

Rice Craft: Yummy! Healthy! Fun to Make!

Product Description: There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more...read more

By Matt Armendariz (photographer) and Sonoko Sakai

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Hardcover:

9781452142876 | Chronicle Books Llc, July 19, 2016, cover price $14.95 | About this edition: There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri!

Yum Bun

By Lisa Meyer

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Hardcover:

9781472913005 | Absolute Pr, June 28, 2016, cover price $26.00

Junk Food Japan: Addictive Food from Kurobuta

By Scott Hallsworth

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Hardcover:

9781472919922 | Absolute Pr, May 9, 2017, cover price $40.00

Jikifu: A Japanese Aesthetics of Taste

By Yoshiaki Nishino (introduced by)

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Hardcover:

9784130802192 | Univ of Tokyo Pr, June 14, 2016, cover price $89.00

Everyday Harumi: Simple Japanese Food for Family & Friends

Product Description: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores...read more

By Harumi Kurihara

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Hardcover:

9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99 | About this edition: Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.

Paperback:

9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99 | About this edition: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends.

Japanese Recipes from Mari's Tokyo Kitchen

Product Description: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.Mari Nameshida shares her expertise with tourists and expats alike looking to experience real Japanese cuisine using the freshest ingredients from Tokyo's local markets...read more

By Mari Nameshida

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Paperback:

9784835628448 | Pia Corporation, June 1, 2016, cover price $29.95 | About this edition: One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari's Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.

Masu

By Nic Watt

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Hardcover:

9781877505584 | Allen & Unwin, June 1, 2016, cover price $45.00

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

Product Description: Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations...read more

By Masataka Yamashita

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Paperback:

9789814677936 | Marshall Cavendish Intl, April 7, 2016, cover price $28.99 | About this edition: Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations.

Handbook on Japanese Food: Carving Techniques for Seasonal Vegetables

By Munehiro Shimatani

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Paperback:

9784416715307 | Bilingual edition (Ingram Pub Services, May 1, 2016), cover price $24.95

Basic Japanese Cooking: Sushi, Teppanyaki and Other Japanese Specialties You Can Prepare at Home

Product Description: Japanese cuisine explained by a top chefPractical step-by-step photographyFirst title in a new and practical series about international cuisineWith this book you can compose the best Japanese dishes all by yourself. The Japanese kitchen is healthy, easy to prepare and, above all, very tasty...read more

By Ivan Verhelle

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Paperback:

9789401432207 | Lanoo Books, January 7, 2016, cover price $24.95 | About this edition: Japanese cuisine explained by a top chefPractical step-by-step photographyFirst title in a new and practical series about international cuisineWith this book you can compose the best Japanese dishes all by yourself.

Nanban: Japanese Soul Food

Product Description: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars...read more

By Tim Anderson

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Hardcover:

9780553459852 | Clarkson Potter, April 26, 2016, cover price $35.00 | About this edition: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food.

The Ultimate Ramen Cookbook, over 25 Delicious Ramen Recipes: The Only Ramen Noodle Cookbook You Will Ever Need

Product Description: Who doesn’t love Ramen Udon? If you are a huge fan of ramen udon and ramen noodle recipes, then this is the best ramen cookbook for you! Inside of this book, The Ultimate Ramen Cookbook-Over 25 Delicious Ramen Recipes: The Only Ramen Noodle Cookbook You Will Ever Need you will find all of the ramen udon recipes that no other ramen noodle cookbook contains...read more

By Martha Stephenson

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Paperback:

9781532942228 | Createspace Independent Pub, April 25, 2016, cover price $12.99 | About this edition: Who doesn’t love Ramen Udon?

9781532942235 | Createspace Independent Pub, April 25, 2016, cover price $17.99 | About this edition: Who doesn’t love Ramen Udon?

Simple Bento Box Recipes: A Bento Cookbook of Easy-to-make but Delicious Bento Recipes for All Ages

Product Description: Bentos are common sights in Japanese households, trains, offices and schools. These packed lunches in pretty, compartmentalized and reusable containers have taken the Western world as well as the Simple Bento Box Recipes: A Bento Cookbook of Easy-to-Make but Delicious Bento Recipes for all Ages gives you the nudge towards the right direction by starting off with simple yet filling bento dishes...read more

By Martha Stephenson

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Paperback:

9781532942365 | Createspace Independent Pub, April 25, 2016, cover price $16.99 | About this edition: Bentos are common sights in Japanese households, trains, offices and schools.

9781532942358 | Createspace Independent Pub, April 25, 2016, cover price $12.99 | About this edition: Bentos are common sights in Japanese households, trains, offices and schools.

Tokyo Cult Recipes

Product Description: Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, theyâre intimidated to make this exquisite food at home...read more

By Maori Murota

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Hardcover:

9780062446688 | Harper Design Intl, April 19, 2016, cover price $35.00 | About this edition: Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.

Japanese Hot Pot Cookbook: Over 25 Japanese Hot Pot Recipes; the Only Japanese Cooking Guide You Will Ever Need

Product Description: If you are a huge fan of Japanese cooking and have always wanted to try to make your own Japanese recipes from home, then you have come to the right place. Inside of this book, Japanese Hot Pot Cookbook-Over 25 Japanese Hot Pot Recipes: The Only Japanese Cooking Guide You Will Ever Need you will discover over 25 delicious Japanese hot pot recipes that will leave you feeling as if you are sitting right in the heart of Tokyo...read more

By Martha Stephenson

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Paperback:

9781532817120 | Createspace Independent Pub, April 18, 2016, cover price $12.99 | About this edition: If you are a huge fan of Japanese cooking and have always wanted to try to make your own Japanese recipes from home, then you have come to the right place.

9781532817144 | Createspace Independent Pub, April 18, 2016, cover price $17.99 | About this edition: If you are a huge fan of Japanese cooking and have always wanted to try to make your own Japanese recipes from home, then you have come to the right place.

Tetsuya Wakuda: Ocean Trout and Shiokonbu

Product Description: With two bustling and highly acclaimed restaurants in Sydney andSingapore, award-winning chef Tetsuya Wakuda is one of the most respected chefsin the culinary field. In this long-awaited follow-up to his bestselling firsttitle Tetsuya: Recipes from Australia'sMost Acclaimed Chef, Tetsuya tells an inspiring storyof his journey in the culinary industry and shares the secrets of his success inbecoming one of the world's most influential and recognised chefs today...read more

By Tetsuya Wakuda

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Paperback:

9789814677783 | Marshall Cavendish Intl, July 7, 2016, cover price $24.99 | About this edition: With two bustling and highly acclaimed restaurants in Sydney andSingapore, award-winning chef Tetsuya Wakuda is one of the most respected chefsin the culinary field.

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