Product Description: This is my very first paper back. My book contains the same title and recipes as of my very first Kindle EBook contains. My recipes are health conscious and delicious and reflect a Hyderabadi Indian touch. I have over 55 Home-Made, gourmet recipes in this book...read more

Product Description: The Ultimate Cookbook: Curry Recipes is full of great tasting curry recipes that will make your mouth water. With recipes for green curry chicken to aloo tikki your family is sure to enjoy it. With easy to follow directions you will be cooking with curry in no time.

“My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking” will bring forth 30 delicious and varied Pakistani recipes to you. You will find Pakistani recipes to be rich and extremely flavorful even though they are quite easy to execute and prepare. With the addition of few exotic spices in your kitchen’s pantry, you would be able to carry out Pakistani cooking easily and woo your family members and guests with your Pakistani recipes. This Pakistani Cookbook promises to bring you a few of the best and most popular dessert, drinks, chutneys, dips and main dish recipes. “My Own Pakistani Cookbook: A Collection of Pakistani Recipes and Foolproof Tips on Pakistani Cooking” is an easy-to-follow book of Pakistani recipes. You will find separate chapters that encase the different categories of dishes and with the help of this layout you would be able to plan a wholesome menu just like that. So enhance your Pakistani cooking skills by getting hold of this Pakistani cookbook.

Product Description: Indian cuisine is an old favorite in many homes; whether sticking with the classics or experimenting with spices and flavors, Indian cuisine is something that is constantly evolving. Simply Spice is a refreshing and innovative approach to Indian cuisine...read more

Product Description: Chutney is a group of fixings connected with South Asian cooking produced using a very variable mixture of flavors, vegetables, or natural product. Similarly as with different fixings, for example, relish or mustard, chutneys are in light of an extensive variety of formulas and arrangement methods,[1] they fluctuate generally by geology, they can extend from a wet to dry—or coarse to fine—and they can be consolidated with a wide mixture of sustenances or utilized for plung...read more

Product Description: The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

Product Description: Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories...read more

The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.

Product Description: Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - ‘The Secret to That Takeaway curry Taste.’ The Journey continues but this time with Julian’s student, Adey Payne, on board...read more

Product Description: 51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more...read more

Product Description: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof...read more

Product Description: Indian meets Vegetarian - It just doesn't get any better than this! YUM! This cookbook of Indian Vegetarian recipes is designed to be unique and healthy as well as delicious. Some of the recipes included here are zesty and others are a little more spicy; some are a bit on the sweet side, and others that are just a bit of everything put together...read more

Product Description: The wholesome yet exotic home-cooking of the Khan Family is famous in the film circles, and the crème de la crème of Bollywood wax eloquent about the famous biryani served at the Khan's annual Eid party. In this book, we bring you some of the most special recipes from the most famous kitchen in the film industry, with recipes handed-down over the generations...read more

Product Description: Do You love Indian food but have always thought it’s too difficult to make? What if you could make mouth watering authentic tasting curries easily and in no time at all- say 20 minutes? Maybe you are a vegetarian or would like to eat less meat but don’t want to compromise on taste? Would you like to gain an understanding of one of the World’s- if not THE World’s tastiest foods- South Asian cuisine...read more