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COOKING / Regional & Ethnic / Indic matches 298 work(s)
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Cover for 9781472937773 Cover for 9780762457830 Cover for 9781572841628 Cover for 9781572841970 Cover for 9789384052317 Cover for 9780143194224 Cover for 9781909487468 Cover for 9783848009947 Cover for 9780804844161 Cover for 9781681881140 Cover for 9781784721596 Cover for 9781615193219 Cover for 9781784721299 Cover for 9781523947188 Cover for 9781623156961 Cover for 9781579656218 Cover for 9789876344203 Cover for 9781530759866 Cover for 9781530759873 Cover for 9781530428465 Cover for 9781530428472 Cover for 9780754832393 Cover for 9781530436194 Cover for 9781530350308 Cover for 9789385285110 Cover for 9781522962045
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Product Description: Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners...read more

Hardcover:

9781472937773 | Absolute Pr, April 25, 2017, cover price $35.00 | About this edition: Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

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Product Description: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen...read more

Hardcover:

9780762457830 | Running Pr Book Pub, October 11, 2016, cover price $35.00 | About this edition: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen.

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Product Description: Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet...read more

Hardcover:

9781572841628 | Surrey Books, October 14, 2014, cover price $35.00 | About this edition: "An impressive and useful addition to the canon.

Paperback:

9781572841970 | Reprint edition (Surrey Books, November 15, 2016), cover price $22.95 | About this edition: Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author.

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Product Description: India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand pages, featuring delicious recipes throughout, and honoring a country that has embraced everyone, from those who came to conquer her to the ones who needed shelter...read more

Hardcover:

9789384052317 | Bloomsbury India, October 4, 2016, cover price $350.00 | About this edition: India is a land of festivals.

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Product Description: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home...read more

Paperback:

9780143194224 | Penguin Group Canada, October 4, 2016, cover price $28.00 | About this edition: Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home.

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Product Description: As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes. With chapters broken down into geographical regions, Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries staple to the South...read more

Hardcover:

9781909487468 | Kyle Cathie Ltd, October 1, 2016, cover price $39.95 | About this edition: As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes.

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Product Description: This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent...read more

Hardcover:

9783848009947 | H F Ullmann, September 13, 2016, cover price $19.99 | About this edition: This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories.

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Product Description: All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen...read more

Hardcover:

9781681881140 | Weldon Owen, September 6, 2016, cover price $32.50 | About this edition: All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere.

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Product Description: Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness...read more

Hardcover:

9781615193219 | Experiment Llc, May 31, 2016, cover price $25.00 | About this edition: Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!

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Product Description: Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary...read more

Hardcover:

9781784721299 | Mitchell Beazley, May 3, 2016, cover price $29.99 | About this edition: Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

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Product Description: If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared...read more

Paperback:

9781523947188 | Createspace Independent Pub, April 24, 2016, cover price $25.00 | About this edition: If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken.

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Product Description: Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India...read more

Paperback:

9781623156961 | Rockridge Pr, April 19, 2016, cover price $17.99 | About this edition: Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India.

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Product Description: From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable...read more
By Floyd Cardoz and Marah Stets (contributor)

Hardcover:

9781579656218 | Artisan, April 5, 2016, cover price $29.95 | About this edition: From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.

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Product Description: Food is somehow linked to everyone in one way or another, whether it be through certain times of the year, cultures, or many other reasons. Ayurveda, as a holistic medicine of excellence, understands that food is a tool to achieve physical and emotional fullness of human beings...read more

Paperback:

9789876344203, titled "Alimentación Ayurveda" | Ediciones Lea, April 1, 2016, cover price $15.95 | About this edition: Food is somehow linked to everyone in one way or another, whether it be through certain times of the year, cultures, or many other reasons.

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Product Description: Indian food is known the world over for its eclectic taste and spicy flavor. Whether you’re big on spice or not, Indian cooking offers a range of dishes that are bound to suit your preference. Instead of paying top dollar to buy food at an expensive Indian restaurant, you can learn these recipes and master the art of making Indian food right in the comfort of your home...read more

Paperback:

9781530759873 | Createspace Independent Pub, March 26, 2016, cover price $18.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.
9781530759866 | Createspace Independent Pub, March 26, 2016, cover price $12.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.

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Product Description: Love the taste of authentic Indian recipes, but never knew how to make them yourself? Tired of the same old Indian cooking book that is only packed with Indian recipes but no helpful tips? Then you have come to the right place! With this book, The Ultimate Indian Cookbook-Over 25 Indian Recipes: The Only Indian Cooking Book You Will Ever Need not only will you find over 25 of the most delicious Indian inspired recipes that no other Indian cookbook contains, but you will also find a variety of helpful tips such as how to make the perfect Indian inspired dish to important Indian food nutrition facts that you absolutely need to know...read more

Paperback:

9781530428465 | Createspace Independent Pub, March 7, 2016, cover price $12.99 | About this edition: Love the taste of authentic Indian recipes, but never knew how to make them yourself?
9781530428472 | Createspace Independent Pub, March 7, 2016, cover price $19.99 | About this edition: Love the taste of authentic Indian recipes, but never knew how to make them yourself?

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Product Description: Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few...read more
By Jon Whitaker (photographer)

Hardcover:

9780754832393 | Lorenz Books, September 7, 2016, cover price $19.99 | About this edition: Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

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Product Description: Southerners are well-known for serving sumptuous meals.If you are looking for Home-Style recipes that will comfort you to the soul. Look no further, this book is just the right one for you! It offers a wide selection of classic and contemporary Southern recipes that are guaranteed delicious...read more

Paperback:

9781530436194 | Createspace Independent Pub, March 5, 2016, cover price $23.83 | About this edition: Southerners are well-known for serving sumptuous meals.
9781530436149 | Createspace Independent Pub, March 4, 2016, cover price $9.12

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Product Description: While researching background material for my children’s book, A Lad & the Tigers, I became interested in Ghee which is butter that is clarified and cooked so that all the milk solids separate from the pure butter and a nutty flavor and aroma emerge...read more

Paperback:

9781530350308 | Createspace Independent Pub, March 4, 2016, cover price $9.75 | About this edition: While researching background material for my children’s book, A Lad & the Tigers, I became interested in Ghee which is butter that is clarified and cooked so that all the milk solids separate from the pure butter and a nutty flavor and aroma emerge.

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Product Description: The book presents traditional, easy-to-cook Rajasthani meals and related food recipes, for young homemakers, future chefs and all food connoisseurs. It transfers homegrown knowledge to the young generation and caters to multicultural readership...read more

Paperback:

9789385285110 | Niyogi Books, March 18, 2016, cover price $20.00 | About this edition: The book presents traditional, easy-to-cook Rajasthani meals and related food recipes, for young homemakers, future chefs and all food connoisseurs.

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Product Description: Table of content • Mango Chutney • Tamarind - Date Chutney ( Sweet Indian Chutney) • Green Chutney ( Indian Mint - Cilantro Chutney ) • Cranberry Chutney • Mango Peach Chutney • Indian Green Chutney Sandwich • Tamarind - Date Chutney • Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt • Coconut-Lentil Chutney • Ground Cilantro (coriander) Chutney • Sweet Tomato Chutney • Cranberry Orange Chutney • Indian Spinach Salad • Indian Appleous 500 • Spiced Ruby and Emerald Indian Pepper Relish - Chutney • East Indian Cheese Logs • Apricot Chutney • Coriander Chutney • Red Tomato Chutney • Apricot Walnut Chutney • Mustard Fruit Chutney • The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup • Tangy Coriander (Cilantro) Mint Chutney • Indian-Style Shrimp Pizza With Mozzarella • Coconut Chutne...read more
By Heviz's (corporate author)

Paperback:

9781522962045 | Createspace Independent Pub, February 17, 2016, cover price $19.99 | About this edition: Table of content • Mango Chutney • Tamarind - Date Chutney ( Sweet Indian Chutney) • Green Chutney ( Indian Mint - Cilantro Chutney ) • Cranberry Chutney • Mango Peach Chutney • Indian Green Chutney Sandwich • Tamarind - Date Chutney • Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt • Coconut-Lentil Chutney • Ground Cilantro (coriander) Chutney • Sweet Tomato Chutney • Cranberry Orange Chutney • Indian Spinach Salad • Indian Appleous 500 • Spiced Ruby and Emerald Indian Pepper Relish - Chutney • East Indian Cheese Logs • Apricot Chutney • Coriander Chutney • Red Tomato Chutney • Apricot Walnut Chutney • Mustard Fruit Chutney • The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup • Tangy Coriander (Cilantro) Mint Chutney • Indian-Style Shrimp Pizza With Mozzarella • Coconut Chutney

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