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COOKING / Regional & Ethnic / French matches 345 work(s)
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Cover for 9780391008823 Cover for 9780195202380 Cover for 9780387108162 Cover for 9780198125990 Cover for 9780382290916 Cover for 9780295965666 Cover for 9780515091786 Cover for 9780442002251 Cover for 9780471283959 Cover for 9780688105846 Cover for 9780380715022 Cover for 9780380715312 Cover for 9780062715890 Cover for 9780062733184 Cover for 9780304345403 Cover for 9781841880983 Cover for 9780761102335 Cover for 9781563053603 Cover for 9780205184965 Cover for 9780762792986 Cover for 9781558217553 Cover for 9780062715890 Cover for 9780226706849 Cover for 9780226706856 Cover for 9782851205681 Cover for 9781892123404 Cover for 9781931868457 Cover for 9781931605045 Cover for 9780743475617 Cover for 9780747558163 Cover for 9781416591276 Cover for 9781931605076 Cover for 9780743223539 Cover for 9781451627664
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Hardcover:

9780198125990 | Oxford Univ Pr on Demand, November 1, 1981, cover price $175.00 | also contains Divine Chocolate Desserts

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Product Description: book

Paperback:

9780295965666, titled "Beyond the Open Door: Contemporary Painting from the People's Republic of China" | Univ of Washington Pr, January 1, 1987, cover price $16.95 | also contains The French Cook: Sauces | About this edition: book

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When the hijacking of an aircraft carrying a top-secret Defense Department computer program is bungled en route to Communist China, the surviving passengers try to land the crippled plane

Paperback:

9780515091786 | Jove Pubns, June 1, 1987, cover price $3.95 | also contains French for Everyone | About this edition: When the hijacking of an aircraft carrying a top-secret Defense Department computer program is bungled en route to Communist China, the surviving passengers try to land the crippled plane

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Argues that a preventive strategy is the only solution to environmental problems

Paperback:

9780442002251 | Van Nostrand Reinhold, January 1, 1991, cover price $38.95 | also contains Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook | About this edition: Argues that a preventive strategy is the only solution to environmental problems
9780471283959 | John Wiley & Sons Inc, January 1, 1991, cover price $49.95 | About this edition: Argues that a preventive strategy is the only solution to environmental problems

Based on hundreds of hours of exclusive interview material & trial transcripts, Earley reaches behind the newspaper headlines into the innermost world of Jeffrey Don Lundgren -- husband, father, preacher and killer.

Hardcover:

9780735100459 | Replica Books, November 1, 1998, cover price $34.00 | About this edition: Based on trial transcripts and interviews with Lundgren's associates, this work describes how the Mormon priest ritually sacrificed two of his best friends and their three children
9780688105846 | William Morrow & Co, October 1, 1991, cover price $21.00 | About this edition: Based on trial transcripts and interviews with Lundgren's associates, this work describes how the Mormon priest ritually sacrificed two of his best friends and their three children

Paperback:

9780380715022 | Reprint edition (Avon Books, January 1, 1993), cover price $4.99 | also contains Picnic in Provence: A Memoir With Recipes | About this edition: An account of the crimes of Jeffrey Lundgren describes how the fanatical preacher used his hypnotic oratory and his twisted interpretations of religious texts to justify the excesses of his church--perversion, sexual slavery, and human sacrifice.

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Three extraordinary women--friends since childhood--who have struggled and schemed their way to becoming the second wives of America's unseen powerbrokers fight privately to hold onto the husbands they have won. Reprint.

Paperback:

9780380715312 | Reprint edition (Avon Books, March 1, 1992), cover price $4.99 | also contains Picnic in Provence: A Memoir With Recipes | About this edition: Three extraordinary women--friends since childhood--who have struggled and schemed their way to becoming the second wives of America's unseen powerbrokers fight privately to hold onto the husbands they have won.

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Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Hardcover:

9780062715890 | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains The Medieval Kitchen: Recipes from France and Italy | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Paperback:

9780062733184 | Rev&updtd edition (Perennial, November 1, 1994), cover price $21.00 | also contains Health As Expanding Consciousness | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

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Product Description: C'est trés magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in the same family for generations...read more

Hardcover:

9780304345403 | Cassell, June 1, 1995, cover price $29.95 | About this edition: The spirit of France is shown throughout these mouthwatering recipes, imparting the culinary tradition passed from generation to generation.

Paperback:

9781841880983 | Seven Dials, March 1, 2001, cover price $17.95 | About this edition: C'est trés magnifique!

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Presents the author's collection of more than ninety-five recipes inspired by her bicycle tour through Provence and includes anecdotes of her travels through the French countryside

Paperback:

9781563053603 | Workman Pub Co, October 1, 1995, cover price $14.95
9780761102335 | Workman Pub Co, October 1, 1995, cover price $14.95 | About this edition: Presents the author's collection of more than ninety-five recipes inspired by her bicycle tour through Provence and includes anecdotes of her travels through the French countryside

By Nccer (editor)

Hardcover:

9780139545795 | Lslf edition (Prentice Hall, June 1, 1996), cover price $80.00 | also contains Action Cook Book

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Product Description: Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca’s Cuisine offers the delectable recipes that Beck personally treasured most...read more
By Simone Beck and Patricia Simon (collaborator)

Hardcover:

9780762792986 | Lyons Pr, November 5, 2013, cover price $27.50 | About this edition: Millions know Simone “Simca” Beck as Julia Child’s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking.

Paperback:

9781558217553 | Lyons Pr, August 1, 1998, cover price $16.95 | About this edition: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart.

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Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts (view table of contents)

Hardcover:

9780226706849 | Univ of Chicago Pr, June 1, 1998, cover price $32.50
9780062715890, titled "Halliwell''s Film Guide 1995" | Rev&updtd edition (Harpercollins, November 1, 1994), cover price $50.00 | also contains Halliwell''s Film Guide 1995 | About this edition: Contains more than seventeen thousand entries, including silent and foreign films, listing cast, credits, synopsis, and review excerpts

Paperback:

9780226706856 | Univ of Chicago Pr, April 15, 2000, cover price $22.50

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Product Description: Rhone Valley: The 90 Greatest Wines (Grandeur Nature Collection)
By Daniel Czap (photographer) and James Turnbull

Hardcover:

9782851205681 | Hachette Livre Direction Paris, February 1, 2001, cover price $35.00 | About this edition: Rhone Valley: The 90 Greatest Wines (Grandeur Nature Collection)

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When Erasmus Kloman and his family chartered a barge and piloted it themselves down along the lovely Burgundy and Nivernais canals in France, a delightful adventure awaited them. Ras and his wife had taken two previous barge trips before this one, both in floating hotel barges, with the amenities, staff, and higher prices associated. Now they were ready to venture out on their own and convinced their daughter and her family to join them on a “bare barge,” which they piloted themselves. Their son-in-law enjoyed the challenge of guiding the barge along the waterways; the granddaughters enjoyed handling the lines and helping to maneuver the 67 locks on the route; and Sue and her daughter enjoyed their not-too-demanding culinary roles, shopping for breakfast and picnic lunch on board and selecting the most promising restaurants for dinner in the small villages where they tied up for the night. Best of all, they all agree, was the rare opportunity to spend unhurried time in conversing, exploring the countryside, and wining and dining together. Now you can enjoy Ras’s lyrical descriptions of this romantic form of travel through one of France’s richest cultural and historical regions. First, you’ll learn how the trip was planned and the route plotted, how they decided on the bare barge and where they rented it, some practical tips about boating and the kind of costs you can expect. Then you’ll journey back into the unique history of Burgundy and discover how it might well have been the ruling region of France. With your trip planned and history learned, you’ll be ready to embark on the day-to-day account of the Kloman’s trip – from St.–Florentin to Chitry-les-Mines in a week. Enjoy each town they passed by, the locks (and lockkeepers) they encountered, the restaurants they ate in and some of the favorite recipes they gathered from them. You’ll be introduced to the culinary treats of the region – from Burgundy Beef, to cheeses, escargots, mustards; and, of course, the wines. While the rest of the family was piloting the barge, Ras spent his time drawing and painting, so the book is illustrated with his beautiful pen and ink washes to help you “see” the sights as he did. Also included are a list of sites worth a visit, restaurants and hotels, emergency numbers, a bibliography of travel guides, charter companies, and practical travel advice.. Bare Barging in Burgundy is a wonderful resource guide for both adventurous travelers contemplating a barge trip or readers who just want to experience the “perfume of the woods” of Colette’s childhood home. For adventurous travelers who like boating, good eating, the French countryside, and history – this practical and lyrical guide to bare barging – piloting your own barge – takes you on a delightful voyage to some of the most beautiful waterways of France.

Hardcover:

9781892123404 | Capital Books Inc, April 1, 2001, cover price $17.95 | About this edition: When Erasmus Kloman and his family chartered a barge and piloted it themselves down along the lovely Burgundy and Nivernais canals in France, a delightful adventure awaited them.

Paperback:

9781931868457, titled "Bare Barging in Burgundy: Boating, Exploring, Wining & Dining" | Capital Books Inc, September 1, 2003, cover price $12.95

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Product Description: Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef 203 pages Hardcover (view table of contents, read Amazon.com's description)

Hardcover:

9781931605045 | Ici LA Pr, November 1, 2001, cover price $34.00 | About this edition: Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef 203 pages Hardcover

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A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences. Originally published as Memories of a Lost Egypt. Reprint. 25,000 first printing.

Paperback:

9780743475617 | Reprint edition (Washington Square Pr, April 20, 2004), cover price $12.00 | About this edition: A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences.
9780747558163 | New edition (Bloomsbury Pub Ltd, December 1, 2001), cover price $22.35 | About this edition: With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.

Miscellaneous:

9781416591276 | Washington Square Pr, November 1, 2007, cover price $9.99

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Product Description: Publisher review: Michel Bras is a three star Michelin chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but he is much more than that. He is the author of a cuisine filled with fres emotions...read more

Hardcover:

9781931605076 | Ici LA Pr, March 1, 2002, cover price $65.00 | About this edition: Publisher review: Michel Bras is a three star Michelin chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but he is much more than that.

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Explains how to achieve simple and pleasurable living through French cooking, including recipes, vegetable gardening techniques, and strategies for unique dinners and parties.

Hardcover:

9780743223539 | Simon & Schuster, May 1, 2003, cover price $30.00 | About this edition: Explains how to achieve simple and pleasurable living through French cooking, including recipes, vegetable gardening techniques, and strategies for unique dinners and parties.

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Product Description: Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home...read more

Hardcover:

9780743214919 | Simon & Schuster, May 1, 2003, cover price $30.00 | About this edition: Offers 250 recipes, accompanied by detailed cooking techniques, troubleshooting tips, and variations for many dishes.

Paperback:

9781451627664 | Simon & Schuster, November 8, 2010, cover price $25.99 | About this edition: Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag?

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