ISBNs for COOKING / Essays

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COOKING / Essays matches 592 work(s)

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Best Food Writing 2016

By Holly Hughes (editor)

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Paperback:

9780738219448 | Da Capo Lifelong, October 11, 2016, cover price $15.99

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-wall Gems of a Modern City

By Aleksandra Crapanzano

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Hardcover:

9781607748137 | Ten Speed Pr, October 11, 2016, cover price $35.00

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

By Naomi Duguid

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Hardcover:

9781579655488 | Artisan, September 20, 2016, cover price $35.00

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard

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Hardcover:

9780316381109 | Little Brown & Co, October 4, 2016, cover price $40.00

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm

Product Description: WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancÃ© was a fifth-generation Norwegian-American sugar beet farmer...read more

By Molly Yeh

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Hardcover:

9781623366957 | Rodale Pr, October 4, 2016, cover price $29.99 | About this edition: WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARDIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancÃ© was a fifth-generation Norwegian-American sugar beet farmer.

Hot Sauce Nation: America's Burning Obsession

By Denver Nicks

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Paperback:

9781613731840 | Chicago Review Pr, October 1, 2016, cover price $17.99

The Carolina Table: North Carolina Writers on Food

By Randall Kenan (editor)

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Paperback:

9780997314403 | Eno Pub Co, October 1, 2016, cover price $17.95

From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah

By Diana Lipton

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Hardcover:

9789655242522 | Urim Pubns, October 1, 2016, cover price $28.95

Ten Restaurants That Changed America

By Danny Meyer (introduced by)

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Hardcover:

9780871406804 | Liveright Pub Corp, September 20, 2016, cover price $35.00

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World

By Robert Simonson

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Hardcover:

9781607747543 | Ten Speed Pr, September 20, 2016, cover price $27.00

Cuba!: Recipes and Stories from the Cuban Kitchen

By Jody Eddy

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Hardcover:

9781607749868 | Ten Speed Pr, September 20, 2016, cover price $30.00

Food City: Four Centuries of Food-making in New York

By Joy Santlofer

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Hardcover:

9780393076394 | W W Norton & Co Inc, September 13, 2016, cover price $28.95

How to Cook a Moose: A Culinary Memoir

By Kate Christensen

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Hardcover:

9781939017734 | Islandport Pr Inc, September 22, 2015, cover price $24.95

Paperback:

9781934031476 | Reprint edition (Islandport Pr Inc, September 13, 2016), cover price $16.95

Artists and Writers Cookbook: A Collection of Stories With Recipes

By Natalie Eve Garrett (editor)

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Hardcover:

9781576877883, titled "The Artists' and Writers' Cookbook: A Collection of Stories With Recipes" | Power House Books, September 6, 2016, cover price $30.00

Voracious: A Hungry Reader Cooks Her Way Through Great Books

Product Description: AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality...read more

By Marion Bolognese (illustrator)

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Hardcover:

9780408007337, titled "Computer Integrated Manufacturing: From Fundamentals to Implementation" | Butterworth-Heinemann, November 1, 1988, cover price $95.00 | also contains Computer Integrated Manufacturing: From Fundamentals to Implementation

Paperback:

9780316242974 | Back Bay Books, August 23, 2016, cover price $16.99 | About this edition: AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life.

Destination: Fine Dining

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235102 | Lucky Peach, August 9, 2016, cover price $12.00

Real Pigs: Shifting Values in the Field of Local Pork

By Brad Weiss

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Hardcover:

9780822361381 | Duke Univ Pr, August 5, 2016, cover price $89.95

Paperback:

9780822361572 | Reprint edition (Duke Univ Pr, August 5, 2016), cover price $24.95

The Virtues of the Table: How to Eat and Think

By Julian Baggini

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Paperback:

9781847087157 | Granta Books, August 5, 2016, cover price $15.99

9781847087140 | Granta Books, January 2, 2014, cover price $24.55

Tastes Like Chicken: A History of America's Favorite Bird

By Emelyn Rude

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Hardcover:

9781681771632 | Pegasus Books, August 2, 2016, cover price $27.95

The Fermented Man: A Year on the Front Lines of a Food Revolution

Product Description: On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage―and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes...read more

By Derek Dellinger

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Hardcover:

9781468309010 | Overlook Pr, July 19, 2016, cover price $28.95 | About this edition: On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage―and as a beer expert, he knew a lot.

How to Cook Like a Man: A Memoir of Cookbook Obsession

By James Patrick Cronin (narrator)

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CD/Spoken Word:

9781522684695 | Mp3 una edition (Audible Studios on Brilliance audio, July 19, 2016), cover price $9.99

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

Product Description: In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook’s most-prized possession. These beloved items say as much about the cook as their style of cooking...read more

By J. Kenji Lopez-alt (foreword by) and Erin Byers Murray (editor)

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Hardcover:

9781940611365 | Spring House Pr, July 15, 2016, cover price $24.95 | About this edition: In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook’s most-prized possession.

The Cassoulet Saved Our Marriage

By Carl Randolph (narrator)

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CD/Spoken Word:

9781522695899 | Mp3 una edition (Audible Studios on Brilliance audio, July 5, 2016), cover price $9.99

Pure Food: A Chef's Handbook for Eating Clean, With Healthy, Delicious Recipes

By Kurt Beecher Dammeier

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Hardcover:

9781942952176 | Benbella Books, July 5, 2016, cover price $34.95

What's Cooking in Belgium: Recipes and Stories from a Food-loving Nation

By Anna Jenkinson

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Hardcover:

9789460581861 | Uitgeverij Luster, May 10, 2016, cover price $35.00

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