Product Description: There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles...read more

Product Description: A fantastic collection of 200 sweet, savory and spicy preserves.Capture the flavors of delicious seasonal produce for the whole year with this extensive collection of ideas for jams & preserves. With savory relishes including chili red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams & preserves will give every meal a lift...read more

Product Description: 25 Easy Beans and Legumes Recipes: Healthy Weight Management for the Colon and Heart Are you looking for a healthier way to manage your weight? Or do you simply want to protect your heart? Do you want to reduce your risk to colorectal cancer or diabetes? There is one excellent way to manage your weight in a healthy manner and at the same time prevent or at least reduce your risk to the most common diseases that plague the world population today; and it starts with your diet...read more

Product Description: So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious...read more

Product Description: 500 Preserving Delights will provide you with the skills and confidence to make your own preserves at home. Jams and preserves are a perfect way to enjoy the season's fruit and vegetable bounty all-year-round. They make a great gift and can be paired with all manner of foods from ice-creams to cheeses, and casseroles to BBQ meats...read more

Product Description: A vast compilation of recipes ranging from traditional favorites like Strawberry-Rhubarb Jam and Apple Butter to exotic soon-to-be favorites like Orange Cardamom Marmalade and Cranberry Chutney with Rosemary and Figs, this book is bound to become a faithful companion in your canning adventures...read more

Product Description: Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat...read more

Product Description: Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract...read more

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.

Product Description: Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round...read more

Product Description: Thank you for checking out this book by Theophania Publishing. We appreciate your business and look forward to serving you soon. We have thousands of titles available, and we invite you to search for us by name, contact us via our website, or download our most recent catalogues...read more

Product Description: This book is a beginners guide to Preserving Fruits and Basic Home Canning. Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time...read more