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COOKING / Methods / Canning & Preserving matches 476 work(s)
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Cover for 9781612125787 Cover for 9781472930088 Cover for 9780553459562 Cover for 9781743362969 Cover for 9780544800861 Cover for 9781783619917 Cover for 9781510705036 Cover for 9781624142611 Cover for 9780192619594 Cover for 9781617691850 Cover for 9781558328600 Cover for 9780544611627 Cover for 9781618686671 Cover for 9781581573619 Cover for 9780848746780 Cover for 9780449016657 Cover for 9781940352510 Cover for 9781500155445 Cover for 9781532849503 Cover for 9781532799174 Cover for 9780544715554 Cover for 9781607748403 Cover for 9780711237780
Product Description: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist...read more

Hardcover:

9780062427106 | William Morrow Cookbooks, February 21, 2017, cover price $35.00 | About this edition: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

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Hardcover:

9781472930088 | Absolute Pr, November 8, 2016, cover price $30.00

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Product Description: The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home...read more

Hardcover:

9780553459562, titled "Homestead Kitchen: Stories and Recipes from Our Hearth to Yours" | Avery Pub Group, October 25, 2016, cover price $30.00 | About this edition: The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.

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Product Description: When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste...read more

Hardcover:

9781743362969 | Murdoch Books Pty Ltd, September 28, 2016, cover price $37.95 | About this edition: When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste.

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By Better Homes and Gardens Books (corporate author)

Hardcover:

9780544800861 | Lslf edition (Better Homes & Gardens Books, September 13, 2016), cover price $29.99

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Product Description: This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut. A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and sourdough...read more

Hardcover:

9781783619917 | New edition (Flame Tree Pub, August 25, 2016), cover price $30.00 | About this edition: This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut.

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Product Description: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long...read more

Paperback:

9781510705036, titled "The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest" | Skyhorse Pub Co Inc, August 2, 2016, cover price $14.99 | About this edition: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet.

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Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.
By Rinne Allen (photographer)

Paperback:

9781617691850 | Upd exp edition (Stewart Tabori & Chang, July 5, 2016), cover price $27.50
9780192619594, titled "Oxford Handbook of Clinical Dentistry" | Oxford Univ Pr, November 1, 1991, cover price $35.00 | also contains Oxford Handbook of Clinical Dentistry | About this edition: Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time.

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Product Description: Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy...read more

Paperback:

9780544611627 | Houghton Mifflin, June 14, 2016, cover price $23.00 | About this edition: Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy.

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Product Description: In a disaster, having food isn’t enough—you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure in the Upper Peninsula of Michigan...read more

Paperback:

9781618686671 | Simon & Schuster, June 14, 2016, cover price $15.99 | About this edition: In a disaster, having food isn’t enough—you also have to know what to do with it.

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Product Description: Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food...read more

Hardcover:

9781581573619 | Countryman Pr, June 7, 2016, cover price $25.95 | About this edition: Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility.

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Hardcover:

9780449016657, titled "Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen" | Appetite by Random House, May 3, 2016, cover price $30.00

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Product Description: Canned Fruit Preserves and Jellies Household Methods of Preparation

Paperback:

9781532849503 | Createspace Independent Pub, April 20, 2016, cover price $5.99 | About this edition: Canned Fruit Preserves and Jellies Household Methods of Preparation
9781505503586 | Createspace Independent Pub, September 29, 2015, cover price $9.99
9781500155445 | Createspace Independent Pub, June 11, 2014, cover price $6.99 | About this edition: This is a reproduction of a book published before 1923.
9781490399744 | Createspace Independent Pub, June 10, 2013, cover price $9.35

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Product Description: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving Learn To Can And Store Food This book is designed for your assistance because canning is common in many households to feed a family before the majority of households turned to supermarkets to get food...read more

Paperback:

9781532799174 | Createspace Independent Pub, April 17, 2016, cover price $8.95 | About this edition: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.

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Product Description: Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies...read more
By Better Homes and Gardens Books (corporate author)

Paperback:

9780544715554, titled "Better Homes and Gardens Jams & Jellies: Our Very Best Sweet & Savory Recipes" | Better Homes & Gardens Books, April 12, 2016, cover price $19.99 | About this edition: Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies.

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Product Description: Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food. Each recipe also goes beyond the central preserved element to suggest a complete modern meal or snack...read more
By Pama Raw Food Co. (corporate author)

Hardcover:

9780711237780 | Frances Lincoln Ltd, September 6, 2016, cover price $25.99 | About this edition: Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food.

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