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COOKING / Methods / Barbecue & Grilling matches 523 work(s)
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Hardcover:
9781476793979 | Touchstone Books, May 10, 2016, cover price $25.00
Paperback:
9781624142451 | St Martins Pr, May 10, 2016, cover price $21.99
Product Description: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs...read more
CD/Spoken Word:
9781515904069 | Unabridged edition (Tantor Media Inc, May 10, 2016), cover price $37.99 | About this edition: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance.
9781515954064 | Mp3 una edition (Tantor Media Inc, May 10, 2016), cover price $24.99 | About this edition: Whole hog barbecue is a culinary art form that is both disappearing and experiencing a renaissance.
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether youâre hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.
Hardcover:
9780062469953 | William Morrow Cookbooks, April 5, 2016, cover price $14.99
9780062244710 | William Morrow Cookbooks, May 6, 2014, cover price $29.99 | About this edition: New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
9780062357878 | Canadian edition (William Morrow Cookbooks, May 6, 2014), cover price $29.99 | About this edition: From Food Network superstar andNew York Timesbestselling author Guy Fieri comes a new, all-American book filled with recipes devoted to cooking in the great outdoors.
Hardcover:
9780761189237 | Workman Pub Co, May 10, 2016, cover price $37.50
Paperback:
9780761181866 | Workman Pub Co, May 10, 2016, cover price $22.95
Paperback:
9781943451265 | Sonoma Pub, May 2, 2016, cover price $18.99
Paperback:
9781462118441 | Front Table Books, May 1, 2016, cover price $18.99
Paperback:
9780762458691 | Running Pr Book Pub, April 26, 2016, cover price $23.00
Hardcover:
9780553459852 | Clarkson Potter, April 26, 2016, cover price $35.00
Paperback:
9780147529824 | Appetite by Random House, April 26, 2016, cover price $24.95
Paperback:
9781452139982 | Updated edition (Chronicle Books Llc, April 19, 2016), cover price $22.95
Hardcover:
9781617691843 | Stewart Tabori & Chang, April 19, 2016, cover price $24.95
Product Description: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice...read more
Paperback:
9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.
Product Description: Steak and Beef Recipes On The Grill! Watching your carbohydrates can be easy when you have a cook book like this full of delicious tasty steak and beef on the grill recipes. This cookbook shows you how to cook many different types of steak dishes on the grill including Shish Kabob Steak, Steak Royal, Teriyaki Beef, Grilled Meat Loaf, Cajun Stuffed Steak and Skewered Beef with Peanut Sauce to name a few...read more
Paperback:
9781532757648 | Createspace Independent Pub, April 14, 2016, cover price $5.99 | About this edition: Steak and Beef Recipes On The Grill!
Paperback:
9781532727276 | Createspace Independent Pub, April 13, 2016, cover price $5.99
Paperback:
9781617654923 | Readers Digest, April 5, 2016, cover price $17.99
Hardcover:
9781621575825, titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish" | Reissue edition (Regnery Pub, April 5, 2016), cover price $22.99 | About this edition: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
9780895261649 | Regnery Pub, April 1, 2002, cover price $29.99 | About this edition: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
Paperback:
9780895260369, titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish" | Regnery Pub, May 1, 2005, cover price $16.95 | About this edition: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. Taste of Home's biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more! Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can't be beat...read more
Prebinding:
9780606387057 | Turtleback Books, April 5, 2016, cover price $30.60 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Paperback:
9781462118410 | Front Table Books, April 1, 2016, cover price $18.99
Product Description: For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items...read more
Paperback:
9780778805328 | Robert Rose Inc, March 21, 2016, cover price $19.95 | About this edition: For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.
Paperback:
9781681880471 | Weldon Owen, March 29, 2016, cover price $29.00
Paperback:
9781624142376 | Page Street Pub Co, March 29, 2016, cover price $21.99
Hardcover:
9781607747529 | Ten Speed Pr, March 29, 2016, cover price $35.00
Paperback:
9781624142246, titled "The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes" | Page Street Pub Co, March 15, 2016, cover price $21.99
Paperback:
9781572841918 | 2 edition (Surrey Books, May 3, 2016), cover price $20.99
9781572841161 | Surrey Books, June 14, 2011, cover price $20.95
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