search for books and compare prices
COOKING / Methods / Barbecue & Grilling matches 523 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Product Description: This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography...read more
Paperback:
9781780194578 | Southwater Pub, December 7, 2015, cover price $7.99 | About this edition: This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere.
Product Description: Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error - or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling...read more
Paperback:
9781558328013 | Harvard Common Pr, May 7, 2013, cover price $16.95 | About this edition: Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent.
Paperback:
9781572841918 | 2 edition (Surrey Books, May 3, 2016), cover price $20.99
9781572841161 | Surrey Books, June 14, 2011, cover price $20.95
Product Description: A truly international collection containing 101 of the greatest recipes to cook on the grill. The sunâs out, your friends are coming over, the fridge is full of beers, and youâre ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesnât have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill...read more
Hardcover:
9781909313545 | Ryland Peters & Small, April 15, 2015, cover price $19.95 | About this edition: A truly international collection containing 101 of the greatest recipes to cook on the grill.
9780387191089, titled "Photoelectron Spectroscopy: Principles and Applications" | Springer Verlag, February 1, 1995, cover price $99.00 | also contains Photoelectron Spectroscopy: Principles and Applications | About this edition: Photoelectron Spectroscopy presents an up-to-date introduction to the field by treating comprehensively the electronic structures of atoms, molecules, solids and surfaces.
Paperback:
9781508616757 | Createspace Independent Pub, January 9, 2015, cover price $8.99
Paperback:
9780380707577, titled "Gangs!" | Reprint edition (Avon Books, April 1, 1989), cover price $3.50 | also contains Gangs! | About this edition: Paperback.
Hardcover:
9780760347263 | Voyageur Pr, April 1, 2015, cover price $24.99
Product Description: For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items...read more
Paperback:
9780778805328 | Robert Rose Inc, March 21, 2016, cover price $19.95 | About this edition: For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire.
Product Description: Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again...read more
Paperback:
9780600633570 | Hamlyn, August 2, 2016, cover price $7.99 | About this edition: Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers.
9780600618607 | Gardners Books, April 6, 2009, cover price $7.85 | About this edition: Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers.
Paperback:
9781558327733 | Spiral-bound edition (Harvard Common Pr, April 1, 2015), cover price $12.95
Product Description: Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill...read more
Hardcover:
9781558327344 | Spiral-bound edition (Harvard Common Pr, April 3, 2012), cover price $12.95 | About this edition: Gas grills are easy, convenient, and clean.
Paperback:
9781566479882 | Mutual Pub Co, October 1, 2012, cover price $9.95
9780295976143, titled "Peasants and "Primitivism": French Prints from Millet to Gauguin" | Univ of Washington Pr, January 1, 1997, cover price $22.95 | also contains Peasants and ""Primitivism"": French Prints from Millet to Gauguin
Product Description: Great Barbecue Meat Recipes Revealed A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing...read more
Paperback:
9781482307184 | Createspace Independent Pub, February 2, 2013, cover price $31.00 | About this edition: Great Barbecue Meat Recipes Revealed A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue.
Product Description: Whether youâre a novice griller, grilling aficionado, or you just love to cook, this vibrant grilling cookbook from Williams-Sonoma takes a fun and exciting approach to outdoor cooking. Recipes from weeknight burgers topped with caramelized onions and blue cheese to adventurous feasts such as a riverside fish grill are cooked to order by chef and grilling enthusiast, Willie Cooper...read more
Paperback:
9781616282172 | Weldon Owen, April 17, 2012, cover price $24.95 | About this edition: Whether youâre a novice griller, grilling aficionado, or you just love to cook, this vibrant grilling cookbook from Williams-Sonoma takes a fun and exciting approach to outdoor cooking.
Hardcover:
9780521392334 | Cambridge Univ Pr, May 1, 1992, cover price $64.95 | also contains The Cowboy Cookbook
Paperback:
9780521398640 | Cambridge Univ Pr, May 1, 1992, cover price $18.95
Hardcover:
9781884656125, titled "Ainsley's Barbecue Bible" | West One Hundred Seventy Five, May 1, 2000, cover price $26.95 | About this edition: The master barbecue chef featured on PBS's Great Food program discusses the necessary equipment and techniques for great grilling, including advice on marinades, rubs, sauces, and cooking times, among other important bbq tips.
Product Description: In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard...read more
Paperback:
9780848736484, titled "All Fired Up: Smokin' Hot BBQ Secrets From The Souths Best Pitmasters" | Oxmoor House, April 9, 2013, cover price $24.95 | About this edition: In the South, barbecue is king.
Prebinding:
9780606317276 | Turtleback Books, April 9, 2013, cover price $39.10 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Product Description: Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety...read more
Paperback:
9780307888099 | Harmony Books, June 2, 2015, cover price $19.99 | About this edition: Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you!
Hardcover:
9781626362567 | Skyhorse Pub Co Inc, April 29, 2014, cover price $24.95
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
Paperback:
9781449458348 | Rev upd edition (Andrews McMeel Pub, March 17, 2015), cover price $19.99
9780740778117 | Andrews McMeel Pub, May 12, 2009, cover price $19.99 | About this edition: Hungry for something different?
Product Description: Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts...read more
Paperback:
9781449427689 | Andrews McMeel Pub, May 7, 2013, cover price $19.99 | About this edition: Ever wonder what professional cooks make in their own kitchens and backyards?
Hardcover:
9781510705227 | Skyhorse Pub Co Inc, June 7, 2016, cover price $24.99
Paperback:
9781449414139 | Andrews McMeel Pub, May 1, 2012, cover price $19.99
Paperback:
9781476734897 | Atria Books, May 6, 2014, cover price $16.00
at beginning |
displaying 1 to 25 |
next 25 >