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COOKING / Methods / Baking matches 1441 work(s)
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Cover for 9781849757652 Cover for 9781607748656 Cover for 9781632170613 Cover for 9781940352602 Cover for 9781849498050 Cover for 9781449472573 Cover for 9781909487512 Cover for 9781849757645 Cover for 9780789331762 Cover for 9781572842045 Cover for 9781940772349 Cover for 9780600633587 Cover for 9781849497909 Cover for 9781620875780 Cover for 9781510706453 Cover for 9781940352589 Cover for 9781444010817 Cover for 9781444010824 Cover for 9788416012459 Cover for 9788416138180 Cover for 9788416138081 Cover for 9781631061790 Cover for 9788416138128 Cover for 9780762787524 Cover for 9781493025589 Cover for 9781784721466
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Product Description: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg...read more

Hardcover:

9781632170613 | Sasquatch Books, September 6, 2016, cover price $24.95 | About this edition: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.

cover image for 9781449472573
Product Description: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world...read more
By Sosland Companies (corporate author)

Paperback:

9781449472573 | Andrews McMeel Pub, October 11, 2016, cover price $25.00 | About this edition: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson.

cover image for 9781909487512
Product Description: Have you ever thought of using brownie batter for something other than brownies? Sheila G. Mains has. Often referred to as the “Brownie Queen”, Sheila is a whiz at transforming brownie batter into scrumptious cookies, truffles, bonbons, bars, and more...read more

Paperback:

9781909487512 | Kyle Cathie Ltd, September 1, 2016, cover price $19.95 | About this edition: Have you ever thought of using brownie batter for something other than brownies?

cover image for 9781849757645
Product Description: Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea...read more

Hardcover:

9781849757645 | Ryland Peters & Small, August 11, 2016, cover price $16.95 | About this edition: Macarons are the new cupcakes!

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Product Description: When Sarah Levy opened her own sweet shop, Sarah's Pastries and Candies, in 2004, she was only 24 years old. She had already earned years of experience at this point, however, by growing up in a family deeply rooted in the restaurant business...read more

Paperback:

9781572842045 | Agate Pub Inc, August 9, 2016, cover price $19.95 | About this edition: When Sarah Levy opened her own sweet shop, Sarah's Pastries and Candies, in 2004, she was only 24 years old.

cover image for 9781940772349
Product Description: From golden and bubbly pies, cobblers, and crisps to decadent cakes that are drizzled, frosted, and glazed with fall flavor, these seasonal favorites are the perfect way to showcase the splendor of the season. The book includes over 75 harvest recipes and photographs to fill your kitchen with autumns warm flavors and aromas...read more

Hardcover:

9781940772349 | Hoffman Media, August 8, 2016, cover price $19.95 | About this edition: From golden and bubbly pies, cobblers, and crisps to decadent cakes that are drizzled, frosted, and glazed with fall flavor, these seasonal favorites are the perfect way to showcase the splendor of the season.

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Product Description: Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colorful cakes to keep the kids entertained to sophisticated recipes for special occasions - 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results every time...read more

Paperback:

9780600633587 | Hamlyn, August 2, 2016, cover price $7.99 | About this edition: Cupcakes are a delectably indulgent treat - and so quick and easy to make!

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Product Description: Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world's fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures...read more
By Rita Platts (photographer)

Hardcover:

9781849497909 | Quadrille Pub, August 2, 2016, cover price $14.95 | About this edition: Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.

cover image for 9781510706453

Hardcover:

9781620875780 | Skyhorse Pub Co Inc, May 22, 2013, cover price $17.95

Paperback:

9781510706453 | Skyhorse Pub Co Inc, August 16, 2016, cover price $16.99

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Product Description: From parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between - here you'll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.Step-by-step instructions, photographs, and all the tricky bits explained in a fun and friendly way - there's no one better than Cathryn Dresser to get mums, dads and kids baking together...read more

Hardcover:

9781444010817 | Gardners Books, May 22, 2014, cover price $21.60 | About this edition: From parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between - here you'll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.

Paperback:

9781444010824 | Orion Childrens Books, August 2, 2016, cover price $10.99 | About this edition: From parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between - here you'll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.

cover image for 9788416012459

Paperback:

9788416012459 | Independent Pub Group, August 1, 2016, cover price $14.95

cover image for 9788416138180
Product Description: Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. She reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies...read more

Hardcover:

9788416138180, titled "Tartas en flor: El Arte De Elaborar Y Modelar Exquisitas Flores De Azúcar" | Blume, August 1, 2016, cover price $34.95 | About this edition: Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans.

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Product Description: Baking is a rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake. Multi-award winner and professional baker Mich Turner, MBE offers indispensible lessons and a wealth of insider tips and knowledge...read more

Hardcover:

9788416138081, titled "Clases magistrales de pastelería" | Blume, August 1, 2016, cover price $39.95 | About this edition: Baking is a rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake.

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Product Description: Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines...read more

Hardcover:

9788416138128, titled "Pasteles del mundo: Las Mejores 250 Propuestas Inspiradas En Los Clásicos De La Repostería" | Blume, August 1, 2016, cover price $32.95 | About this edition: Pasteles del mundo is a fabulous collection of globally-inspired cakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines.

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Product Description: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time...read more

Hardcover:

9780762787524 | Skirt!, October 1, 2013, cover price $28.95

Paperback:

9781493025589 | Skirt!, July 1, 2016, cover price $19.95 | About this edition: Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers.

cover image for 9781784721466

Hardcover:

9781784721466 | Mitchell Beazley, July 5, 2016, cover price $24.99

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