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COOKING / Methods / Baking matches 1441 work(s)
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Cover for 9781579656829 Cover for 9781558327962 Cover for 9781607749189 Cover for 9781940772356 Cover for 9781849497619 Cover for 9781618371454 Cover for 9780470526880 Cover for 9781681881348 Cover for 9781681881485 Cover for 9780670068326 Cover for 9781581573275 Cover for 9781742578637 Cover for 9781937994341 Cover for 9781631062766 Cover for 9781922178909 Cover for 9781604336528 Cover for 9780544557260 Cover for 9780393245219 Cover for 9780553459661 Cover for 9780147530219 Cover for 9781782400806 Cover for 9781943366040 Cover for 9781419722288 Cover for 9781681881096 Cover for 9781848997370
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Product Description: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more   Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv...read more

Hardcover:

9781579656829 | Artisan, October 18, 2016, cover price $35.00 | About this edition: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more   Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.

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Product Description: Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment...read more

Paperback:

9781558327962 | Harvard Common Pr, October 15, 2016, cover price $22.99 | About this edition: Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

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Product Description: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra...read more

Hardcover:

9781607749189 | Ten Speed Pr, October 11, 2016, cover price $35.00 | About this edition: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.

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Product Description: From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more than 60 recipies will help you serve up the perfect slice! Learn to make billowy clouds of meringue and perfect pie dough from scratch, find fun ideas for homemade crusts with a personal touch, and brush up on store-bought shortcuts that will help you whip up a delicious dessert in no time...read more

Hardcover:

9781940772356 | Hoffman Media, October 7, 2016, cover price $14.95 | About this edition: From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this collection of more than 60 recipies will help you serve up the perfect slice!

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Product Description: Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking...read more
By Danny Bernardini (photographer)

Hardcover:

9781849497619 | Quadrille Pub, October 4, 2016, cover price $29.95 | About this edition: Melissa Forti is The Italian Baker.

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Product Description: Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints...read more
By Good Housekeeping Institute (corporate author)

Hardcover:

9781618371454 | Hearst Books, October 4, 2016, cover price $16.95 | About this edition: Everyone loves a Christmas cookie!

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Product Description: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies)...read more

Hardcover:

9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00 | About this edition: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource.

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Product Description: The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers...read more
By Williams-sonoma Test Kitchen (corporate author)

Hardcover:

9781681881348 | Weldon Owen, October 4, 2016, cover price $14.95 | About this edition: The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts.

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Product Description: Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread...read more

Hardcover:

9781681881485 | Weldon Owen, October 4, 2016, cover price $30.00 | About this edition: Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home.

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Product Description: Irresistible classic baked goods with a unique twist  Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate...read more

Hardcover:

9780670068326 | Viking Pr, October 4, 2016, cover price $28.00 | About this edition: Irresistible classic baked goods with a unique twist  Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010.

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Product Description: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more“A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott...read more
By Andrew Scrivani (photographer)

Hardcover:

9781581573275 | Countryman Pr, October 4, 2016, cover price $35.00 | About this edition: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.

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Product Description: Since opening in London’s outskirts in 2005, the Cinnamon Square bakery has become renowned for its artisanal baked creations.From the signature multi-award-winning Cinnamon Square to the Ricky Sticky Bun and masterfully-made pastry Orange, Cinnamon Square has cemented itself at the heart of baking innovation...read more

Hardcover:

9781742578637 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00 | About this edition: Since opening in London’s outskirts in 2005, the Cinnamon Square bakery has become renowned for its artisanal baked creations.

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Product Description: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere...read more

Hardcover:

9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00 | About this edition: Sally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

Paperback:

9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99 | About this edition: Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011.

Megan Tan-Hayes loves creating meals and treats that nourish and please. It was through cooking for a friend with Coeliac's disease that she discovered a talent for baking gluten free pies and soon her company, One Girl Pie, was born. Sweet Treats - Gluten Free Bakes is a collection of Megan's favourite delicious, family-friendly, gluten free recipes. There are clever twists on classic desserts, sweet ideas to give as gifts, tempting treats for everyday enjoyment and larger cakes for special occasions. The recipes in Sweet Treats - Gluten Free Bakes are easy to follow and are designed for novice cooks or kitchen wizards who want to cook amazing food that's gluten free.

Paperback:

9781925265323, titled "Sweet Treats: Gluten Free Bakes" | Wilkinson Press the, October 1, 2016, cover price $14.95
9781922178909, titled "Sweet Treats: Gluten Free Bakes" | Wilkinson Press the, November 1, 2015, cover price $13.95 | About this edition: Megan Tan-Hayes loves creating meals and treats that nourish and please.

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Product Description: The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 recipes, perfect for your cast-iron skillet or Dutch oven...read more

Hardcover:

9781604336528 | Cider Mill Pr Book Pub Llc, September 27, 2016, cover price $24.95 | About this edition: The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

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Product Description: Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing...read more

Hardcover:

9780544557260 | Houghton Mifflin, September 27, 2016, cover price $30.00 | About this edition: Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats.

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Product Description: “A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread RevolutionTrue rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new...read more

Hardcover:

9780393245219 | W W Norton & Co Inc, September 27, 2016, cover price $35.00 | About this edition: “A must-have for all serious bread bakers; an instant classic.

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Product Description: "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." - Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads...read more

Hardcover:

9780553459661, titled "Stir, Sizzle, Bake: Recipes for Your Cast-iron Skillet" | Clarkson Potter, September 27, 2016, cover price $25.00 | About this edition: "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.

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Product Description: Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level...read more

Hardcover:

9780147530219 | Appetite by Random House, September 13, 2016, cover price $28.00 | About this edition: Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.

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Product Description: The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing...read more

Hardcover:

9781782400806 | Leaping Hare Pr, September 15, 2016, cover price $12.99 | About this edition: The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits.

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Product Description: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles...read more

Hardcover:

9781943366040 | St Lynns Pr, September 15, 2016, cover price $21.95 | About this edition: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles.

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Product Description: The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.   At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits...read more

Hardcover:

9781419722288 | Harry N Abrams Inc, September 13, 2016, cover price $29.95 | About this edition: The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.

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Product Description: A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free...read more

Hardcover:

9781681881096 | Weldon Owen, September 13, 2016, cover price $24.95 | About this edition: A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind.

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Product Description: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf...read more

Hardcover:

9781848997370 | Random House Inc, September 13, 2016, cover price $29.95 | About this edition: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel.

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