ISBNs for COOKING / Courses & Dishes / Appetizers

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COOKING / Courses & Dishes / Appetizers matches 339 work(s)

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Save Room for Pie: Food Songs and Chewy Ruminations

By Blount

See complete details on each edition (3 editions listed)

Hardcover:

9780374175207 | Sarah Crichton Books, March 15, 2016, cover price $26.00

Paperback:

9780374536886 | Sarah Crichton Books, March 21, 2017, cover price $15.00

CD/Spoken Word:

9781622319985 | Unabridged edition (Highbridge Co, March 15, 2016), cover price $29.99

The Chew Approved: The Most Popular Recipes from the Chew Viewers

By Chew (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781484776391 | Kingswell, October 25, 2016, cover price $16.99

Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season

By Amy Brown

See complete details on each edition (1 edition listed)

Paperback:

9781551526454 | Arsenal Pulp Pr Ltd, October 11, 2016, cover price $22.95

Meatballs: Falafels, Skewers and More

By Pierre-louis Viel (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9783848010141 | H F Ullmann, October 11, 2016, cover price $19.99

Ultimate Appetizer Ideabook: 225 Simple, All-occasion Recipes

By Cole Stipovich

See complete details on each edition (1 edition listed)

Hardcover:

9781452140193 | Chronicle Books Llc, September 13, 2016, cover price $19.95

All-time Best Appetizers

By Cook's Illustrated (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781940352824 | Americas Test Kitchen, September 20, 2016, cover price $22.95

The Art of the Cheese Plate: Pairings, Recipes, Attitude

By Tia Keenan

See complete details on each edition (1 edition listed)

Hardcover:

9780847849826 | Rizzoli Intl Pubns, September 20, 2016, cover price $35.00

200 Tapas de EspaÃÂ±a /200 Tapas of Spain

By Alberto de Jesus Acosta

See complete details on each edition (1 edition listed)

Paperback:

9788483565100, titled "200 Tapas de EspaÃÂ±a /200 Tapas of Spain" | Lid Editorial Empresarial, September 6, 2016, cover price $32.95

Soups: Quick and Easy Soups for Every Season

By Anna Helm Baxter

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Paperback:

9781784880385 | Hardie Grant Books, September 6, 2016, cover price $19.99

Big Dips: Cheese, Salsa, Pesto, Hummus

By James Bradford

See complete details on each edition (1 edition listed)

Hardcover:

9781423644538 | Gibbs Smith, August 23, 2016, cover price $14.99

Cicchetti: Small-bite Appetizers

By Liz Franklin

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Hardcover:

9781849757058 | Ryland Peters & Small, August 11, 2016, cover price $16.95

Dim Sum: Chinese Cookbook, 54 Recipes

By Vicki Liley

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Hardcover:

9780804847476 | Tuttle Pub, July 26, 2016, cover price $8.95

Tapas

Product Description: Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacksâ€”or tapas...read more

By Richard Tapper

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Hardcover:

9780804847483 | Tuttle Pub, July 26, 2016, cover price $8.95 | About this edition: Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook.

9780804838474 | Tuttle Pub, October 15, 2006, cover price $12.95

9789625939346 | Periplus Editions, August 1, 2001, cover price $18.95

9780804819879 | Tuttle Pub, October 1, 1993, cover price $12.95 | About this edition: Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes

The Slider Effect: You Can't Eat Just One!

By Jonathan Melendez

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Hardcover:

9781449476045 | Andrews McMeel Pub, June 28, 2016, cover price $19.99

Appetizers

By Bryan Ballinger

See complete details on each edition (1 edition listed)

Paperback:

9781429094177 | Pmplt edition (Applewood Books, May 31, 2016), cover price $5.95

Coupe Cocktails: Celebrating Craft Cocktails and Vintage Collections

By Brian Hart Hoffman (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781940772240 | Hoffman Media, June 1, 2016, cover price $19.95

World Aperos

By Collectif (editor)

See complete details on each edition (1 edition listed)

Paperback:

9782035923899 | Educa Books, May 15, 2016, cover price $42.50

Best Dips, Apps, & Sides: Budget-proof Snacks, Spreads, and Side Dishes

By Monica Sweeney

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Paperback:

9781581574210 | Countryman Pr, May 10, 2016, cover price $14.95

Southern Appetizers: 60 Delectables for Gracious Get-togethers

By Denise Gee and Robert M. Peacock (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781452132969 | Chronicle Books Llc, June 21, 2016, cover price $19.95

The Sheridan's Guide to Cheese: A Guide to High-quality Artisan Farmhouse Cheeses

By Seamus Sheridan

See complete details on each edition (2 editions listed)

Hardcover:

9781632206312, titled "Sheridans' Guide to Cheese: A Guide to High-quality Artisan Farmhouse Cheeses" | Skyhorse Pub Co Inc, May 3, 2016, cover price $17.99

9780387137087, titled "Theories of Fluids With Microstructure: An Introduction" | Springer Verlag, November 1, 1984, cover price $64.95 | also contains Theories of Fluids With Microstructure: An Introduction

Starters & Light Dishes

By Gilli Davies and Huw Jones (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781909823167, titled "Starters & Light Dishes: Starters & Light Dishes" | Poc edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $6.95

Aperitivo: The Cocktail Culture of Italy: Recipes for Drinks and Small Dishes

By Joe Bastianich (foreword by), Andrea Fazzari (photographer) and Marisa Huff

See complete details on each edition (1 edition listed)

Hardcover:

9780847847440 | Rizzoli Intl Pubns, April 19, 2016, cover price $35.00

Walleye Recipes

By Heviz's (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781519134431 | Createspace Independent Pub, April 10, 2016, cover price $19.99

Food With Friends: The Art of Simple Gatherings

By Leela Cyd

See complete details on each edition (1 edition listed)

Hardcover:

9780804187091 | Clarkson Potter, March 29, 2016, cover price $25.00

The Ultimate Indian Cookbook: 30 Delicious Indian Feasts

Product Description: Indian food is known the world over for its eclectic taste and spicy flavor. Whether youâ€™re big on spice or not, Indian cooking offers a range of dishes that are bound to suit your preference. Instead of paying top dollar to buy food at an expensive Indian restaurant, you can learn these recipes and master the art of making Indian food right in the comfort of your home...read more

By Martha Stephenson

See complete details on each edition (2 editions listed)

Paperback:

9781530759873 | Createspace Independent Pub, March 26, 2016, cover price $18.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.

9781530759866 | Createspace Independent Pub, March 26, 2016, cover price $12.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.

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