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COOKING / Courses & Dishes / Appetizers matches 339 work(s)
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Cover for 9780374175207 Cover for 9780374536886 Cover for 9781622319985 Cover for 9781484776391 Cover for 9781551526454 Cover for 9783848010141 Cover for 9781452140193 Cover for 9781940352824 Cover for 9780847849826 Cover for 9788483565100 Cover for 9781784880385 Cover for 9781423644538 Cover for 9781849757058 Cover for 9780804819879 Cover for 9780804838474 Cover for 9780804847483 Cover for 9789625939346 Cover for 9780804847476 Cover for 9781449476045 Cover for 9781429094177 Cover for 9781940772240 Cover for 9782035923899 Cover for 9781581574210 Cover for 9781452132969 Cover for 9780387137087 Cover for 9781632206312 Cover for 9781909823167 Cover for 9780847847440 Cover for 9781519134431 Cover for 9780804187091 Cover for 9781530759866 Cover for 9781530759873
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Hardcover:

9780374175207 | Sarah Crichton Books, March 15, 2016, cover price $26.00

Paperback:

9780374536886 | Sarah Crichton Books, March 21, 2017, cover price $15.00

CD/Spoken Word:

9781622319985 | Unabridged edition (Highbridge Co, March 15, 2016), cover price $29.99

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By Pierre-louis Viel (photographer)

Hardcover:

9783848010141 | H F Ullmann, October 11, 2016, cover price $19.99

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By Cook's Illustrated (corporate author)

Hardcover:

9781940352824 | Americas Test Kitchen, September 20, 2016, cover price $22.95

cover image for 9788483565100

Paperback:

9788483565100, titled "200 Tapas de España /200 Tapas of Spain" | Lid Editorial Empresarial, September 6, 2016, cover price $32.95

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Product Description: Ladles of inspiration to create healthy, nutritious, and filling meals for the whole familyNot only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavor combinations to try...read more

Paperback:

9781784880385 | Hardie Grant Books, September 6, 2016, cover price $19.99 | About this edition: Ladles of inspiration to create healthy, nutritious, and filling meals for the whole familyNot only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves.

cover image for 9781849757058
Product Description: Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima.Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima...read more

Hardcover:

9781849757058 | Ryland Peters & Small, August 11, 2016, cover price $16.95 | About this edition: Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima.

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Product Description: Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas...read more

Hardcover:

9780804847483 | Tuttle Pub, July 26, 2016, cover price $8.95 | About this edition: Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook.
9780804838474 | Tuttle Pub, October 15, 2006, cover price $12.95
9789625939346 | Periplus Editions, August 1, 2001, cover price $18.95
9780804819879 | Tuttle Pub, October 1, 1993, cover price $12.95 | About this edition: Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes

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Paperback:

9781429094177 | Pmplt edition (Applewood Books, May 31, 2016), cover price $5.95

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By Collectif (editor)

Paperback:

9782035923899 | Educa Books, May 15, 2016, cover price $42.50

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Hardcover:

9781632206312, titled "Sheridans' Guide to Cheese: A Guide to High-quality Artisan Farmhouse Cheeses" | Skyhorse Pub Co Inc, May 3, 2016, cover price $17.99
9780387137087, titled "Theories of Fluids With Microstructure: An Introduction" | Springer Verlag, November 1, 1984, cover price $64.95 | also contains Theories of Fluids With Microstructure: An Introduction

cover image for 9781909823167
Product Description: With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl...read more
By Gilli Davies and Huw Jones (photographer)

Paperback:

9781909823167, titled "Starters & Light Dishes: Starters & Light Dishes" | Poc edition (Graffeg Peter Gill & Associates, May 1, 2016), cover price $6.95 | About this edition: With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.

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By Heviz's (corporate author)

Paperback:

9781519134431 | Createspace Independent Pub, April 10, 2016, cover price $19.99

cover image for 9781530759873
Product Description: Indian food is known the world over for its eclectic taste and spicy flavor. Whether you’re big on spice or not, Indian cooking offers a range of dishes that are bound to suit your preference. Instead of paying top dollar to buy food at an expensive Indian restaurant, you can learn these recipes and master the art of making Indian food right in the comfort of your home...read more

Paperback:

9781530759873 | Createspace Independent Pub, March 26, 2016, cover price $18.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.
9781530759866 | Createspace Independent Pub, March 26, 2016, cover price $12.99 | About this edition: Indian food is known the world over for its eclectic taste and spicy flavor.

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