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Cover for 9781612128528 Cover for 9781612123394 Cover for 9781877505683 Cover for 9781845337452 Cover for 9780520285798 Cover for 9780520285804 Cover for 9780732287184 Cover for 9781408869253 Cover for 9781608878048 Cover for 9781608876433 Cover for 9781780236490 Cover for 9781493018642 Cover for 9781780236582 Cover for 9781250059444 Cover for 9781571313416 Cover for 9781571313614 Cover for 9780297870005 Cover for 9781620932124 Cover for 9781409162308 Cover for 9781783297665 Cover for 9781409162285 Cover for 9781409162346 Cover for 9781940352688
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Product Description: This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints...read more

Paperback:

9781612128528 | Storey Books, November 1, 2016, cover price $50.00 | About this edition: This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food.

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Product Description: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in...read more
By Julia Rothman and Rachel Wharton (contributor)

Paperback:

9781612123394 | Storey Books, November 1, 2016, cover price $16.95 | About this edition: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series.

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Product Description: This warm, stylish cookbook is full of great on-trend recipes that suit today's lifestyle of relaxed eating using fresh seasonal produce. Tim Read, the latest MasterChef NZ winner, delivers excellent recipes with an emphasis on generosity, freshness, and ease of preparation...read more

Hardcover:

9781877505683 | Allen & Unwin, November 1, 2016, cover price $34.95 | About this edition: This warm, stylish cookbook is full of great on-trend recipes that suit today's lifestyle of relaxed eating using fresh seasonal produce.

By Heston Blumenthal (foreword by) and Paul Henderson (editor)

Hardcover:

9781845337452 | Mitchell Beazley, October 8, 2013, cover price $29.99

Paperback:

9781784722296 | Mitchell Beazley, November 1, 2016, cover price $20.00

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A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.

Hardcover:

9780520285798 | Univ of California Pr, November 14, 2016, cover price $85.00

Paperback:

9780520285804 | Univ of California Pr, November 14, 2016, cover price $34.95 | About this edition: A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most enduring and storied food enterprises.

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Product Description: Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern, changes the way you think about Christmas...read more

Hardcover:

9780732287184 | Harper360, October 18, 2016, cover price $19.99 | About this edition: Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS.

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Product Description: We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar ...read more

Hardcover:

9781408869253 | Bloomsbury Pub Plc USA, October 18, 2016, cover price $38.00 | About this edition: We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar .

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Product Description: Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs...read more

Hardcover:

9781608876433 | Insight Editions, October 18, 2016, cover price $29.99 | About this edition: Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms.

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Product Description: Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history...read more

Hardcover:

9781780236490 | Reaktion Books, October 15, 2016, cover price $19.95 | About this edition: Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention.

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Product Description: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking...read more

Paperback:

9781493018642 | 3 edition (Falcon Pr Pub Co, October 15, 2016), cover price $18.95 | About this edition: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks.

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Product Description: Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet—ladled over with buttermilk dressings or gently dressed in oil and vinegar—they come in an astonishing variety of forms and feature as both side and main dishes in a range of regional cuisines...read more

Hardcover:

9781780236582 | Reaktion Books, October 15, 2016, cover price $19.95 | About this edition: Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food.

Product Description: Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of meal. The well-rounded collection of family-friendly fare will nourish—and appeal to—all ages...read more

Hardcover:

9781681881133 | Weldon Owen, October 11, 2016, cover price $35.00 | About this edition: Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of meal.

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Product Description: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate...read more

Hardcover:

9781250059444, titled "Cúrate: Authentic Spanish Food from an American Kitchen" | Flatiron Books, October 11, 2016, cover price $35.00 | About this edition: The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate.

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Product Description: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”These assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter...read more

Hardcover:

9781571313416 | Milkweed Editions, December 1, 2015, cover price $25.00

Paperback:

9781571313614 | Milkweed Editions, October 11, 2016, cover price $16.00 | About this edition: Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene.

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Product Description: Student Beans are back! Packed with even more delicious, nourishing and low-cost recipes THE HEALTHY STUDENT COOKBOOK is the bible for students who want to eat well. This time Student Beans have teamed up with the UK's leading high street restaurants, from PizzaExpress to Wahaca, to bring you a bonus chapter on the all-time favourite student-friendly dishes with a healthy twist...read more
By Studentbeans.com (corporate author)

Paperback:

9780297870005 | Weidenfeld & Nicolson Ltd, October 11, 2016, cover price $14.99 | About this edition: Student Beans are back!

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By Gooseberry Patch (corporate author)

Paperback:

9781620932124 | Gooseberry Patch, October 7, 2016, cover price $15.95

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Product Description: Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for...read more
By Olive Magazine (corporate author)

Paperback:

9781409162308 | Orion Pub Co, October 4, 2016, cover price $14.99 | About this edition: Cook, eat, explore the best recipes from OLIVE magazine.

By Olive Magazine (corporate author)

Paperback:

9781409162322 | Orion Pub Co, October 4, 2016, cover price $14.99

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Product Description: Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal...read more

Hardcover:

9781783297665 | Titan Books, October 4, 2016, cover price $29.95 | About this edition: Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon.

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Product Description: Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for...read more
By Olive Magazine (corporate author)

Paperback:

9781409162285 | Orion Pub Co, October 4, 2016, cover price $14.99 | About this edition: Cook, eat, explore the best recipes from OLIVE magazine.

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By Olive Magazine (corporate author)

Paperback:

9781409162346 | Orion Pub Co, October 4, 2016, cover price $14.99

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Product Description:  The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows...read more
By America's Test Kitchen (corporate author)

Hardcover:

9781940352688 | Americas Test Kitchen, October 4, 2016, cover price $35.00 | About this edition:  The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

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