9780822596318 | Reprint edition (First Avenue Editions, June 1, 1993), cover price $5.95 |
About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
9780822509028 | Lerner Pub Group, July 1, 1982, cover price $19.93 |
About this edition: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
9780613591454 | Revised edition (Turtleback Books, December 1, 2003), cover price $16.95 |
About this edition: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.