search for books and compare prices
chocolate juvenile literature matches 24 work(s)
displaying 1 to 24 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780670015740 | Viking Childrens Books, January 3, 2017, cover price $17.99
Paperback:
9780531247075 | Childrens Pr, January 15, 2013, cover price $5.95
Library:
9780531247419 | Childrens Pr, January 15, 2013, cover price $23.00 | About this edition: Introduce your learners to science!
Paperback:
9781432966096 | Capstone Pr Inc, August 1, 2012, cover price $8.29
Library:
9781432966027 | Heinemann/Raintree, August 1, 2012, cover price $26.65
Paperback:
9781580139656 | Lernerclassroom, August 1, 2012, cover price $6.99
9780822547310 | Lerner Pub Group, January 1, 2003, cover price $5.95
Library:
9780761365600 | Lerner Pub Group, August 1, 2012, cover price $23.99 | About this edition: How does a cocoa bean turn into tasty chocolate?
9780822546658 | Lerner Pub Group, February 1, 2003, cover price $19.93 | About this edition: An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.
Prebinding:
9780606002141 | Turtleback Books, March 1, 2003, cover price $15.95
Paperback:
9781433336218 | 2 edition (Shell Education, November 1, 2011), cover price $6.99 | About this edition: Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking!
Library:
9781435827264 | Bilingual edition (Powerkids Pr, January 1, 2009), cover price $23.60 | About this edition: The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine.
Paperback:
9780778725176 | Crabtree Pub Co, November 1, 2005, cover price $8.95 | About this edition: Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
Library:
9780778724810 | Crabtree Pub Co, January 30, 2006, cover price $26.60 | About this edition: Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
Prebinding:
9781417682652 | Turtleback Books, November 1, 2005, cover price $19.60 | About this edition: Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
Paperback:
9780431050539 | Heinemann/Raintree, February 1, 2005, cover price $10.01 | About this edition: Provides a simple introduction to how some of the most familiar manufactured goods are produced.
9781403466488, titled "How Is Chocolate Made?" | Not Applicable, February 1, 2005, cover price $7.99 | About this edition: Tells how chocolate bars are made, from the time the cocoa beans are picked from the tree until the store sells them.
Library:
9781403466419, titled "How Is Chocolate Made?" | Heinemann/Raintree, April 1, 2005, cover price $25.36 | About this edition: Tells how chocolate bars are made, from the time the cocoa beans are picked from the tree until the store sells them.
9780431050461 | Heinemann/Raintree, February 1, 2005, cover price $13.01 | About this edition: Tells how chocolate bars are made, from the time the cocoa beans are picked from the tree until the store sells them.
Paperback:
9780516262185 | Childrens Pr, September 1, 1998, cover price $6.95 | About this edition: Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products
Library:
9781932889406 | Creative Co, July 30, 2004, cover price $24.25 | About this edition: Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products.
9780516208374 | Childrens Pr, September 1, 1998, cover price $21.50 | About this edition: Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products
Prebinding:
9780613373111 | Turtleback Books, October 1, 2001, cover price $17.15 | About this edition: Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products
Library:
9781583402641 | Smart Apple Media, August 1, 2003, cover price $22.80 | About this edition: A simple introduction to chocolate, how it is grown, and how it is processed.
Paperback:
9780516243610 | Childrens Pr, March 1, 2003, cover price $4.95 | About this edition: Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
Library:
9780516242699 | Childrens Pr, February 1, 2003, cover price $19.00 | About this edition: Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
Prebinding:
9780613595827 | Turtleback Books, July 1, 2003, cover price $14.70 | About this edition: Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
Library:
9780791070086 | Chelsea Clubhouse, August 1, 2002, cover price $28.00 | About this edition: Discusses the history of chocolate, how it is made by hand, and how it is made in a factory.
Hardcover:
9780810957343 | Harry N Abrams Inc, March 1, 2002, cover price $18.95 | About this edition: Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Traces the history of chocolate, some of its uses, and how it is processed using the 'M&M' characters as guides.
Reinforced:
9780606226301 | Demco Media, February 1, 2002, cover price $15.04 | About this edition: Traces the history of chocolate, some of its uses, and how it is processed using the 'M&M' characters as guides.
Paperback:
9781570914492, titled "The Official M&M's Brand History of Chocolate" | Charlesbridge Pub Inc, August 1, 2001, cover price $6.95 | About this edition: Traces the history of chocolate, some of its uses, and how it is processed using the 'M&M' characters as guides.
School and Library:
9781570914485 | Charlesbridge Pub Inc, August 1, 2001, cover price $16.95 | About this edition: Traces the history of chocolate, some of its uses, and how it is processed using the 'M&M' characters as guides.
Library:
9781571033369 | Rourke Pub Group, July 1, 2001, cover price $25.64 | About this edition: Provides an introduction to chocolate, describing its history and some of the forms in which it is enjoyed.
Paperback:
9780516230085 | Childrens Pr, September 1, 2000, cover price $4.95 | About this edition: Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces.
Library:
9780516230832 | Childrens Pr, September 1, 2000, cover price $17.00 | About this edition: Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces.
Prebinding:
9780613520850 | Turtleback Books, March 1, 2000, cover price $14.80 | About this edition: Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces.
Library:
9780822515739 | Lerner Pub Group, April 1, 1994, cover price $23.93 | About this edition: Describes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they are used today, and what makes them taste the way they do
Library:
9780876146576 | Lerner Pub Group, May 1, 1991, cover price $17.50 | About this edition: Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating
Paperback:
9780590421553 | Scholastic Paperbacks, May 1, 1989, cover price $1.95 | About this edition: A book for young chocolate lovers presents a wide range of easy-to-master cooking ideas--including chocolate drinks, candies, cookies, and cakes--and includes chocolate history, trivia, and recipes
Paperback:
9780816711628 | Troll Communications Llc, April 1, 1988, cover price $2.95 | About this edition: Takes the reader to a factory where cocoa beans are processed into chocolate products such as cocoa powder, chocolate chips, and bars for baking
School and Library:
9780689312922 | Atheneum, January 1, 1988, cover price $13.95 | About this edition: A history of chocolate, a discussion of the processing of cacao into chocolate products, recipes, suggestions for related places to visit and chocolate lore, jokes and poems
Library:
9780876141472 | Carolrhoda Books, September 1, 1981, cover price $13.50 | About this edition: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
displaying 1 to 24 |
at end