Product Description: In 1858, gold was discovered in the Fraser River. News of this discovery travelled to the Pearl River Delta, where, in the aftermath of the Opium Wars, many Chinese sought to escape the poverty, overcrowding, political unrest and even slavery-invaders from western Asia captured and shipped many Chinese to South America as "piglets...read more

.Chicken fried rice, sweet and sour pork, and an order of onion rings, please..Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.

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