Gluten intolerance is being diagnosed more than ever, which makes it an important issue for todays young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some peoples bodies, how to avoid a negative reaction, and how to eat healthy. Tell Me More boxes provide supplemental facts and advice about gluten intolerance. Engaging text is supported by a glossary, color photographs, and websites for further research.

Product Description: As the market for gluten free foods continues to grow and change, many people are turning to a gluten free lifestyle for a number of reasons. Some people, however, are diagnosed with celiac disease, which is more than just a gluten sensitivity...read more

Product Description: Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy...read more

A definitive survey of the frequently undiagnosed autoimmune disease describes the signs and symptoms of celiac disease, its effects on the human body's digestive system, available diagnostic procedures, treatment options, and diet and lifestyle issues, with special sections on medical contact information, national support groups, and additional resources. Reprint. 15,000 first printing.

Product Description: Brand new unwrapped book.

Coeliac Disease: Nursing Care and Management provides nurses with the knowledge and evidence base to understand the impact of the diagnosis of Coeliac disease, and examine the long term treatment and management of the condition. The authors take the reader through an investigative journey from the history of the disease through its pathology, characteristics, diagnosis, treatment and management. Clinical case studies bring to life both the physical and psychosocial aspects of care of patients making this an ideal text for clinical nurse specialists, Gastroenterology nurses and Endoscopy nurses.

An eleven-year-old girl named Paris describes what Celiac Disease is and how she copes with it at home, at school, at restaurants, and at parties.

An eleven-year-old girl named Paris describes what Celiac Disease is and how she copes with it at home, at school, at restaurants, and at parties.

Product Description: ...outlines how to follow a gluten-free diet,identify food products that may contain harmful grains,establish a healthy diet with sample menu ideas and delicious gluten-free recipes, additional resources and useful websites

Product Description: Gluten-sensitive enteropathy, commonly known as celiac disease, has both fascinated and puzzled clinicians and investigators over the past century. While much has been learned regarding its pathogenesis, many more questions remain to be answered...read more