ISBNs for canning preserving

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canning preserving matches 77 work(s)

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Fundamentals of Spacecraft Thermal Design, Paas29

By John W. Lucas (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780262120593 | Amer Inst of Aeronautics &, June 1, 1972, cover price $59.95 | also contains Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes

State Fair Blue Ribbon Cookbook

By Opal M. Hayes

See complete details on each edition (1 edition listed)

Hardcover:

9780882800462 | Etc Pubns, September 1, 1977, cover price $14.95

Don Holm's Book of Food Drying, Pickling & Smoke Curing: Pickling and Smoke Curing

By Don Holm

See complete details on each edition (1 edition listed)

Paperback:

9780870042508 | Caxton Printers Ltd, June 1, 1978, cover price $17.95

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

Product Description: "Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty." -- Chicago Tribune Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss...read more (view table of contents, read Amazon.com's description)

By Margaret Howard and Ellie Topp

See complete details on each edition (2 editions listed)

Hardcover:

9781552095751 | Firefly Books Ltd, April 1, 2001, cover price $29.95 | About this edition: "Takes the pressure off cooks who don't have the time.

Paperback:

9781552094891 | Reprint edition (Firefly Books Ltd, March 29, 2001), cover price $19.95 | About this edition: "Takes the pressure off cooks who don't have the time.

Improving the Thermal Processing of Foods

Product Description: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality...read more

By P. Richardson

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Hardcover:

9781855737303 | Woodhead Pub Ltd, July 28, 2004, cover price $320.00 | About this edition: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour.

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.

By Margaret Howard and Ellie Topp

See complete details on each edition (2 editions listed)

Hardcover:

9781554072675 | 2 rev exp edition (Firefly Books Ltd, March 16, 2007), cover price $29.95 | About this edition: Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.

Paperback:

9781554072569 | 2 rev exp edition (Firefly Books Ltd, March 16, 2007), cover price $19.95 | About this edition: Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.

Gifts from the Kitchen

Product Description: Book: Kitchen and ware related.

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Hardcover:

9780785393962 | Pubns Intl, June 30, 2007, cover price $29.96 | About this edition: Book: Kitchen and ware related.

9780895351791 | Knapp Pr, April 1, 1987, cover price $12.95

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

By Susanna Meyer

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Paperback:

9780836195125 | Herald Pr, May 1, 2010, cover price $19.99

Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw

By Lindy Wildsmith

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Paperback:

9781440205125 | Krause Pubns Inc, September 5, 2010, cover price $30.00

The Blue Chair Jam Cookbook

Product Description: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area’s artisanal jam producer, Blue Chair Fruit...read more

By Sara Remington (photographer) and Rachel Saunders

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Hardcover:

9780740791437 | Andrews McMeel Pub, September 21, 2010, cover price $40.00 | About this edition: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye.

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, and Smoking

By Kenneth V. Oster

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Paperback:

9781601383433 | Atlantic Pub Co, November 30, 2010, cover price $14.99

Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas

Product Description: .pd-img1 {float: left; margin-right:10px;} .pd-img2 {float: left; margin-left:0px;} .pd-content1 {float: left; width:425px;} .pd-fixedwidth {width:515px;} .pd-headline1 {color: #CC6600; font-weight:700; font-size: 1.25em;} .pd-headline2 {color: #CC6600; font-weight:700; font-size: medium} ...read more

By Stephen Palmer Dowdney and Rick McKee (photographer)

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Paperback:

9781423607397 | Gibbs Smith, March 1, 2011, cover price $19.99 | About this edition: .

Tart & Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Product Description: Think You Can't Can? Think Againâ¦The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors...read more

By Kelly Geary and Jessie Knadler

See complete details on each edition (1 edition listed)

Hardcover:

9781605293820, titled "Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen" | 1 edition (Rodale Pr, March 29, 2011), cover price $24.99 | About this edition: Think You Can't Can?

Yes, You Can! And Freeze and Dry It, Too: The Modern Step-by-Step Guide to Preserving Food

By Daniel Gasteiger

See complete details on each edition (1 edition listed)

Paperback:

9781591864875 | Cool Springs Pr, April 10, 2011, cover price $19.95

A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake, and More

Product Description: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more...read more

By Henrietta Green (editor) and Jenny Linford (contributor)

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Hardcover:

9781907563287 | 1 edition (Cico Books, April 30, 2011), cover price $24.95 | About this edition: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen.

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Product Description: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Â Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks...read more

By Karen Solomon

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Hardcover:

9781580085755 | Ten Speed Pr, July 5, 2011, cover price $24.99 | About this edition: Have you ever wanted to .

Preserving Basics: 77 Recipes Illustrated Step by Step

By Clive Bozzard-Hill (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781554079421 | Firefly Books Ltd, November 4, 2011, cover price $24.95

We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food

Product Description: We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves...read more

By Sarah B. Hood

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Paperback:

9781551524023, titled "We Sure Can!: How Jams & Pickles Are Reviving the Lure and Lore of Local Food" | Arsenal Pulp Pr Ltd, August 23, 2011, cover price $24.95 | About this edition: We Sure Can!

Canning & Preserving All-in-One for Dummies

By Eve Adamson, Traci Cumbay, Karan Davis Cutler, Suzanne DeJohn and Kathleen Fisher

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Paperback:

9781118034194 | For Dummies, October 11, 2011, cover price $26.99

Home Canning and Preserving: Putting Up Small-batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More

Product Description: Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods...read more

By Janet Cooper

See complete details on each edition (1 edition listed)

Hardcover:

9781616083557, titled "Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices, and More" | Spiral-bound edition (Skyhorse Pub Co Inc, November 1, 2011), cover price $19.95 | About this edition: Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

Home Canning and Preserving: Putting Up Small-batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

By Janet Cooper

See complete details on each edition (1 edition listed)

Paperback:

9781629142265 | Reprint edition (Skyhorse Pub Co Inc, July 1, 2014), cover price $12.95 | About this edition: Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder

Product Description: Readers can cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, andÂ fully usingÂ what they have in thisÂ guide to rediscovering lost kitchen skillsÂ ManyÂ cooks remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights...read more

By Diana Miller (photographer), Thane Prince and Sue Robson (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9781862059283 | Pavilion, April 1, 2012, cover price $34.95 | About this edition: Readers can cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, andÂ fully usingÂ what they have in thisÂ guide to rediscovering lost kitchen skillsÂ ManyÂ cooks remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.

Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux

By Kate Leahy (contributor) and Paul Virant

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Hardcover:

9781607741008, titled "The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux" | Ten Speed Pr, April 3, 2012, cover price $29.99

Better Homes and Gardens Can It!

Product Description: A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long...read more

By Better Homes and Gardens Books (corporate author)

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Paperback:

9781118217184 | Better Homes & Gardens Books, March 23, 2012, cover price $17.99 | About this edition: A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day.

The Complete Preserving Book

Product Description: Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book...read more

By Canadian Living Test Kitchen (corporate author)

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Hardcover:

9780987747419 | Transcontinental Books, April 17, 2012, cover price $34.95 | About this edition: Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods.

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