Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.

Product Description: Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food...read more

Product Description: Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more...read more

Product Description: "This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques...read more

Product Description: You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice....  WHERE DO YOU START?  Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!...read more

Product Description: Now in paperback.This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds...read more

Product Description: Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...read more

Product Description: The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products...read more

Product Description: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney...read more

Product Description: Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair...read more

Product Description: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years...read more

Product Description: 2015 IACP Award Winner A householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more...read more

Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.

Product Description: Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK’s foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own—or a community garden—or searched out the best seasonal buys in the supermarket, this book contains a comprehensive collection of recipes for preserving fruit and vegetables, meat and fish...read more

Product Description: Savor seasonal foods long after the harvest. Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More serves up fascinating tips (yes, 500!) for traditional food preservation methods with basic recipes all beautifully presented with quaint, specially commissioned linocut artwork by Melvyn Evans alongside helpful diagrams...read more

Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

Product Description: Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods...read more