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Cover for 9780192619594 Cover for 9781617691850 Cover for 9781510704251 Cover for 9781581573619 Cover for 9781940352510 Cover for 9780762457786 Cover for 9781493024537 Cover for 9780760348659 Cover for 9781462118045 Cover for 9781845336752 Cover for 9781784721190 Cover for 9780714869520 Cover for 9780606368834 Cover for 9781612122045 Cover for 9781632205094 Cover for 9780521331791 Cover for 9780143191315 Cover for 9781627107693 Cover for 9780544454330 Cover for 9781462115235 Cover for 9780857096777 Cover for 9780393240733 Cover for 9781612124254 Cover for 9780192619594 Cover for 9780192626028 Cover for 9780192629630 Cover for 9780198529200 Cover for 9780199679850 Cover for 9781848991958 Cover for 9781627107112 Cover for 9781909487086 Cover for 9781615644605
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Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.
By Rinne Allen (photographer)

Paperback:

9781617691850 | Upd exp edition (Stewart Tabori & Chang, July 5, 2016), cover price $27.50
9780192619594, titled "Oxford Handbook of Clinical Dentistry" | Oxford Univ Pr, November 1, 1991, cover price $35.00 | also contains Oxford Handbook of Clinical Dentistry | About this edition: Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time.

cover image for 9781581573619
Product Description: Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food...read more

Hardcover:

9781581573619 | Countryman Pr, June 7, 2016, cover price $25.95 | About this edition: Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility.

cover image for 9781493024537
Product Description: Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more...read more

Paperback:

9781493024537, titled "Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy" | Globe Pequot Pr, March 11, 2016, cover price $15.95 | About this edition: Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

cover image for 9780760348659
Product Description: "This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial teamIf you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques...read more

Paperback:

9780760348659 | Voyageur Pr, February 1, 2016, cover price $21.99 | About this edition: "This is a book that caters to the real-life canner in all of us.

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Product Description: You've heard it countless times. Get your food storage. But if you're just starting out, there's a problem with that advice....  WHERE DO YOU START?  Ever wish you could get the Cliff notes for food storage? You know, just go straight to what works, and forget everything else? Well here's your chance! We'll help you quickly decipher what you should and should not be storing, share with you space saving tricks and insider information to save you $1,000s of dollars when buying your food storage, and in the end, how to make something your family would actually eat!...read more

Paperback:

9781462118045 | Front Table Books, January 1, 2016, cover price $21.99 | About this edition: You've heard it countless times.

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Product Description: Now in paperback.This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds...read more

Hardcover:

9781845336752 | Mitchell Beazley, October 10, 2012, cover price $29.99

Paperback:

9781784721190, titled "Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish" | Mitchell Beazley, October 6, 2015, cover price $24.99 | About this edition: Now in paperback.

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Product Description: Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year...read more

Hardcover:

9780714869520 | Rev upd edition (Phaidon Inc Ltd, September 21, 2015), cover price $29.95 | About this edition: Classic French preserving techniques updated for a modern audience.

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Product Description: The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products...read more

Paperback:

9781632205094 | Reprint edition (Skyhorse Pub Co Inc, August 4, 2015), cover price $17.99 | About this edition: The ultimate, authortative guide to home canning, direct from the US Government!

cover image for 9780143191315
Product Description: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney...read more

Hardcover:

9780521331791, titled "Sing a Song for Sixpence: The English Picture Book Tradition and Randolph Caldecott" | Cambridge Univ Pr, June 1, 1987, cover price $44.95 | also contains Sing a Song for Sixpence: The English Picture Book Tradition and Randolph Caldecott

Paperback:

9780143191315 | Penguin Group Canada, June 9, 2015, cover price $24.99 | About this edition: A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.

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By Lisa Kingsley (contributor), Jan Miller (editor) and Mary Williams (contributor)

Hardcover:

9780544454330, titled "Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying" | Lslf ind edition (Better Homes & Gardens Books, April 7, 2015), cover price $29.99

cover image for 9781462115235
Product Description: Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair...read more

Paperback:

9781462115235 | Front Table Books, March 10, 2015, cover price $19.99 | About this edition: Canning just makes sense… and dollars!

cover image for 9780857096777
Product Description: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years...read more
By Susan Featherstone (editor)

Hardcover:

9780857096777 | 14 edition (Woodhead Pub Ltd, February 5, 2015), cover price $250.00 | About this edition: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.

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Product Description: 2015 IACP Award Winner A householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more...read more

Hardcover:

9780393240733 | W W Norton & Co Inc, November 3, 2014, cover price $35.00 | About this edition: 2015 IACP Award Winner A householder's guide to canning through the seasons.

cover image for 9780199679850
Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.

Paperback:

9780199679850 | 6 edition (Oxford Univ Pr, September 30, 2014), cover price $55.00 | also contains Oxford Handbook of Clinical Dentistry
9780198529200 | 4th edition (Oxford Univ Pr, January 27, 2005), cover price $49.95
9780192629630 | 3rd edition (Oxford Univ Pr, October 1, 1999), cover price $39.95
9780192626028 | 2nd edition (Oxford Univ Pr, June 1, 1995), cover price $42.50 | also contains Phtls Prehospital Trauma Life Support
9780192619594 | Oxford Univ Pr, November 1, 1991, cover price $35.00 | also contains Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry | About this edition: Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time.

cover image for 9781848991958
Product Description: Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK’s foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own—or a community garden—or searched out the best seasonal buys in the supermarket, this book contains a comprehensive collection of recipes for preserving fruit and vegetables, meat and fish...read more
By Emma Mcdonald and Susanna Tee (contributor)

Hardcover:

9781848991958 | Random House Inc, September 23, 2014, cover price $29.95 | About this edition: Artisan Preserving is a one-stop resource for all of your preserving needs.

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Product Description: Savor seasonal foods long after the harvest. Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More serves up fascinating tips (yes, 500!) for traditional food preservation methods with basic recipes all beautifully presented with quaint, specially commissioned linocut artwork by Melvyn Evans alongside helpful diagrams...read more

Hardcover:

9781627107112 | Taunton Pr, September 2, 2014, cover price $21.95 | About this edition: Savor seasonal foods long after the harvest.

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Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

Hardcover:

9781909487086, titled "The gentle art of preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials" | Kyle Cathie Ltd, June 7, 2014, cover price $29.95 | About this edition: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.

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Product Description: Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods...read more

Paperback:

9781615644605 | Alpha Books, June 3, 2014, cover price $19.95 | About this edition: Enjoying locally grown fruits and vegetables year-round has never been easier!

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