Product Description: Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made. Key Features: Step-by-Step recap with photos at the end of each book Fast facts ― offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text Additional content for further learning on this subject available at www...read more

Product Description: Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text...read more

Describes how chocolate candy is made from cacao beans.

Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.

Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.

Full-color drawings illustrate and a simple text explains how chocolate is prepared from cacao beans