Product Description: There are few destinations more alluring than resorts. The combination of an evocative location, lavish rooms, exceptional service and architecture that's designed to inspire, has long been irresistible to travelers. In the past decade, however, the global search for stylish getaways has become so intense that hospitality has now become the world's fastest growing industry...read more

Product Description: [Recommended: WE HIGHLY RECOMMEND NOT TO BUY THIS VERSION OF THIS BOOK.We have updated this book. Please visit this link for Updated & Enlarged version: amazon.com/dp/1514340100] 170 Hotel Management Training Tutorials , 1st edition comes out as a comprehensive collection of some must read hotel & restaurant management training tutorials from hospitality-school...read more

Product Description: [ Recommended: Download Ebook Version of this book from here hospitality-school.com/training-manuals/hotel-management-tutorials ] 200 Hotel Management Training Tutorials is a comprehensive collection of some must read hotel & restaurant management training tutorials from hospitality-school...read more

Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more

Product Description: In 2050, it is predicted that 4.7bn or nearly 50% of the world's population will take an international holiday. But can humankind meet that forecast given the issues of ageing populations, peak oil, the global financial crisis and climate change? This book constructs scenarios from Shanghai to Edinburgh, Seoul to California encompassing complex topics such as human trafficking, conferences, transport, food tourism or technological innovation...read more

Product Description: The key to higher room rates is improving the guest experience. The better experience your guests have, the more your rooms are worth. When it comes to enhancing the guest experience, Mike Grimme’ is an expert. Grimme’ opened his first boutique hotel in 1997 and sold it eight years later – at four times its operating value...read more

Product Description: This book is designed to help all succesful conference people: - Conference executives - Conference producers - Conference marketing - Conference sales - Conference managers - Conference operations As well as - Convention Center people - Venue people in charge of conferences And make them understand the profound changes in our industry, and acquire the skills, not only to survive, but also to propel their career to the next level...read more

Product Description: ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World...read more

The great response to the publication of the book Classical and Modern Fourier Analysishasbeenverygratifying.IamdelightedthatSpringerhasofferedtopublish the second edition of this book in two volumes: Classical Fourier Analysis, 2nd Edition, and Modern Fourier Analysis, 2nd Edition. These volumes are mainly addressed to graduate students who wish to study Fourier analysis. This second volume is intended to serve as a text for a seco- semester course in the subject. It is designed to be a continuation of the rst v- ume. Chapters 1–5 in the rst volume contain Lebesgue spaces, Lorentz spaces and interpolation, maximal functions, Fourier transforms and distributions, an introd- tion to Fourier analysis on the n-torus, singular integrals of convolution type, and Littlewood–Paley theory. Armed with the knowledgeof this material, in this volume,the reader encounters more advanced topics in Fourier analysis whose development has led to important theorems. These theorems are proved in great detail and their proofs are organized to present the ow of ideas. The exercises at the end of each section enrich the material of the corresponding section and provide an opportunity to develop ad- tional intuition and deeper comprehension. The historical notes in each chapter are intended to provide an account of past research but also to suggest directions for further investigation. The auxiliary results referred to the appendix can be located in the rst volume.

Inclusion, disability, an ageing population and tourism are increasingly important areas of study due to their implications for both tourism demand and supply. This book therefore sets out to explore and document the current theoretical approaches, foundations and issues in the study of accessible tourism. In drawing together the contributions to this volume the editors have applied broader social constructionist approaches to understanding the accessible tourism phenomena. Accessible tourism, as with any area of academic study is an evolving field of academic research and industry practice. As with other areas of tourism, the field is multidisciplinary, and is influenced by various disciplines including geography, disability studies, economics, public policy, psychology and marketing.

Product Description: For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of  management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers...read more

Product Description: ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics...read more

Product Description: Accounting for Hospitality Managers Workbook (AHLEI)

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